{"id":5899,"date":"2016-04-18T16:01:23","date_gmt":"2016-04-18T14:01:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5899"},"modified":"2016-04-18T16:11:45","modified_gmt":"2016-04-18T14:11:45","slug":"hovadzie-dusene-ropa-vieja","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5899","title":{"rendered":"Hov\u00e4dzie dusen\u00e9 – ropa vieja"},"content":{"rendered":"

\"ropa<\/a><\/p>\n

Wiki p\u00ed\u0161e, \u017ee je to \u0161panielske jedlo, ktor\u00e9 pri\u0161lo na Kubu. Ropa vieja v preklade znamen\u00e1 „star\u00e9 \u0161aty“\u00a0 a m\u00e1\u00a0 charakteristick\u00fd vzh\u013ead,\u00a0 rozp\u00e1ranych handier…to dosiahneme spr\u00e1vnym kusom m\u00e4sa<\/a>, ktor\u00e9 som ja nemala. Na pr\u00edpravu by sa mal pou\u017ei\u0165 hov\u00e4dz\u00ed pupok, ktor\u00fd je nakr\u00e1jan\u00fd na hrub\u00e9 kocky. Po udusen\u00ed sa to m\u00e4so „pop\u00e1ra“ na tenk\u00e9 vl\u00e1kna. Ja som mala m\u00e4so, ktor\u00e9 som k\u00fapila na hamburgery a e\u0161te aj pokr\u00e1jane na rezne. V kone\u010dnom d\u00f4sledku,\u00a0\u00a0 na chuti sa ni\u010d nezmenilo, akur\u00e1t ten vzh\u013ead nie je a\u017e tak autentick\u00fd, ako by mohol by\u0165.
\nDobr\u00e9mu Man\u017eelovi som o tomto recepte ni\u010d bli\u017e\u0161ie nehovorila….id\u00fa do neho olivy….DM m\u00e1 fixn\u00fa ideu, \u017ee on olivy nem\u00e1 r\u00e1d. Je zauj\u00edmav\u00e9 sledova\u0165, ako mu nevadia ani na jednom druhu pizzy a samozrejme mu nevadili ani tu.
\nRecept\u00fara na ropa vieja nie je jednozna\u010dn\u00e1, niekto pou\u017e\u00edva sofrito (zmixovan\u00e9 papriky, paradajky a cibu\u013ea), miesto zeleniny,\u00a0 kr\u00e1janej na p\u00e1siky. Niekto nepou\u017e\u00edva zeler..a niekto d\u00e1va miesto hr\u00e1\u0161ku, kapary. Niekto d\u00e1va slaninu, ale ja som t\u00fato \u00faplne vyl\u00fa\u010dila, mala som n\u00e1dherne mramorovan\u00e9 m\u00e4so, zdalo sa mi \u00faplne zbyto\u010dn\u00e9 prid\u00e1va\u0165 nejak\u00fd tuk naviac.\u00a0 Skr\u00e1tka…..toto je ropa vieja z mojej kuchyne a DM sa jej nevedel dojes\u0165…aj s t\u00fdmi olivami.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

450 g hov\u00e4dzie na dusenie
\n1 mal\u00e1 \u010derven\u00e1 paprika
\n1 mal\u00e1 zelen\u00e1 paprika
\n1 stopka stopkat\u00e9ho zeleru + 1 p\u00e1liv\u00e1 papri\u010dka
\nhrs\u0165 \u010dere\u0161nov\u00fdch paradajok
\n1 \u010derven\u00e1 cibu\u013ea + 2 cesnakov\u00e9 str\u00fa\u010diky
\n1 mrkva + dve hrste mrazen\u00e9ho hr\u00e1\u0161ku
\ns\u00e1\u010dok \u010diernych vyk\u00f4stkovanych ol\u00edv
\n150 ml biele v\u00edno
\n2 PL paradajkov\u00fd pretlak
\nso\u013e, \u010derstvo drven\u00e9 korenie
\npo ly\u017ei\u010dke su\u0161en\u00fd tymi\u00e1n + r\u00edmska rasca (kum\u00edn)<\/p>\n

\"ropa<\/a><\/p>\n

Postup<\/h2>\n

V\u0161etku zeleninu o\u010dist\u00edme, umyjeme a nakr\u00e1jame na p\u00e1siky.
\nM\u00e4so pokr\u00e1jame na hrub\u00e9 kusy, nasol\u00edme a nakoren\u00edme ich.
\nDo hlbok\u00e9ho kastr\u00f3la d\u00e1me rozohria\u0165 olej a m\u00e4so ve\u013emi d\u00f4kladne ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n.
\nVyberieme ho a odlo\u017e\u00edme zatia\u013e bokom. Do v\u00fdpeku vlo\u017e\u00edme p\u00e1sy cibule, cesnaku, papr\u00edk a zeleru.
\nPosol\u00edme, pokoren\u00edme a opek\u00e1me. Opek\u00e1me a mie\u0161ame.
\nDo d\u00f4kladne orestovanej zeleniny, nasypeme,\u00a0 po lyzi\u010dke, tymi\u00e1n a kum\u00edn. Prid\u00e1me paradajkov\u00fd pretlak, prerezan\u00e9 \u010dere\u0161\u0148ov\u00e9 paradajky, v\u00edno, znovu zamie\u0161ame. Nakoniec vlo\u017e\u00edme m\u00e4so a podlejeme vriacou vodou, tak, aby bolo maso takmer ponoren\u00e9.
\nPrivedieme k varu, d\u00e1me pod pokrievku a st\u00ed\u0161ime zdroj tepla.<\/p>\n

\"ropa<\/a> \"ropa<\/a><\/p>\n

Dus\u00edme dlho…dovtedy k\u00fdm nie je m\u00e4so \u00faplne m\u00e4kk\u00e9. Ob\u010das podlejeme hor\u00facou vodou. V \u00favode som p\u00edsala, \u017ee som mala m\u00e4so, nespr\u00e1vne technologicky nakr\u00e1jan\u00e9…mne sa udusilo r\u00fdchle, ale predpoklad\u00e1m, \u017ee inak by som dusila ur\u010dite , minim\u00e1lne dve hodiny.
\nKe\u010f u\u017e bude hotov\u00e9, tak prid\u00e1me mrazen\u00fd hr\u00e1\u0161ok, tenk\u00e9 p\u00e1siky mrkvy a nakr\u00e1jan\u00e9 olivy.
\nNech\u00e1me e\u0161te nejak\u00fdch 10 min\u00fat dusi\u0165 a vypneme.
\nM\u00e4so vyberieme\u00a0 na dosku a pomocou dvoch vidli\u010diek ho nap\u00e1rame na franforce...asi takto<\/a>.
\nJa som ho nap\u00e1rala s\u00edce, ale boli z toho len tak\u00e9 frcky. Vr\u00e1time do hustej om\u00e1\u010dky a pod\u00e1vame.<\/p>\n

\"ropa<\/a>
\nAko pr\u00edlohu udus\u00edme ry\u017eu.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Wiki p\u00ed\u0161e, \u017ee je to \u0161panielske jedlo, ktor\u00e9 pri\u0161lo na Kubu. Ropa vieja v preklade znamen\u00e1 „star\u00e9 \u0161aty“\u00a0 a m\u00e1\u00a0 charakteristick\u00fd vzh\u013ead,\u00a0 rozp\u00e1ranych handier…to dosiahneme spr\u00e1vnym kusom m\u00e4sa, ktor\u00e9 som ja nemala. Na pr\u00edpravu by sa mal pou\u017ei\u0165 hov\u00e4dz\u00ed pupok, ktor\u00fd je nakr\u00e1jan\u00fd na hrub\u00e9 kocky. Po udusen\u00ed sa to m\u00e4so „pop\u00e1ra“ na tenk\u00e9 vl\u00e1kna. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5899","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1x9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5899"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5899\/revisions"}],"predecessor-version":[{"id":5909,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5899\/revisions\/5909"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}