{"id":5911,"date":"2016-04-19T15:11:10","date_gmt":"2016-04-19T13:11:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5911"},"modified":"2016-04-19T23:05:55","modified_gmt":"2016-04-19T21:05:55","slug":"sparglove-carpaccio","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5911","title":{"rendered":"\u0160parg\u013eov\u00e9 carpaccio"},"content":{"rendered":"

\"spargla<\/a><\/p>\n

Pri tejto pr\u00edle\u017eitosti V\u00e1m mus\u00edm poveda\u0165 tak\u00fa perli\u010dku z na\u0161ej rodiny. Dobr\u00fd Man\u017eel hovor\u00ed slovensky celkom be\u017ene a dobre. Raz sme cestovali s nejak\u00fdm p\u00e1nom do Bratislavy a ten a\u017e v Bratislave zistil, \u017ee DM je rodn\u00fd \u010cech. DM svoju sloven\u010dinu vy\u0161perkoval do neb\u00fdval\u00fdch rozmerov…za\u010dal rozpr\u00e1va\u0165 po sel\u010diansky…presne ako moji rodi\u010dia, sel\u010diansky hovor\u00ed lep\u0161ie ako ja , m\u00f4j Dobr\u00fd Man\u017eel je toti\u017eto ve\u013ek\u00fd Sid.\u00a0 Ja \u010desky semotamo, hlavne ke\u010f som v Jihlave, alebo na chate s mojimi Dobr\u00fdmi \u010cesk\u00fdmi Kamar\u00e1tkami.. ale s\u00fa to len tak\u00e9 odpovedacie slov\u00e1. No existuj\u00fa dve slov\u00e1, ktor\u00e9 viem len \u010desky, mus\u00edm sa ve\u013emi ve\u013emi zamyslie\u0165, aby som si spomenula na slovensk\u00fd ekvivalent. Vtedy je na\u0161\u0165astie,\u00a0 m\u00f4j Dobr\u00fd \u010cesk\u00fd Man\u017eel, v\u017edy poruke. Tie slov\u00e1 su ch\u0159est a libe\u010dek. \ud83d\ude42
\nV Bavorsku je \u0161parg\u013eov\u00e1 sez\u00f3na v plnom pr\u00fade.\u00a0 Milujem toto obdobie, neverila som tomu, \u017ee dok\u00e1\u017eem prepadn\u00fa\u0165 tejto zelenine a\u017e tak ve\u013emi. Bavori kupuj\u00fa \u0161pargle na kil\u00e1 a na ka\u017edom rohu stoj\u00ed nejak\u00fd uj\u010dok, \u010do m\u00e1 rozlo\u017een\u00fd st\u00f4l, ktor\u00fd sa preh\u00fdba tou, najkrehkej\u0161ou \u0161parg\u013eou, ak\u00fa si viete len predstavi\u0165. V tomto obdob\u00ed sa neboj\u00edm kupova\u0165 aj bielu, preto\u017ee m\u00e1m istotu, \u017ee je rovnako krehk\u00e1 a dobr\u00e1 ako zelen\u00e1. Mimo \u0161parg\u013eovej sez\u00f3ny kupujem len zelen\u00fa.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 7 min\u00fat<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Biela \u0161parg\u013ea
\nparmez\u00e1nov\u00e9 hoblinky
\nolivov\u00fd olej, citr\u00f3nov\u00e1 \u0161\u0165ava
\n\u010derstvo drven\u00e9 korenie, so\u013e<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Na tento \u0161al\u00e1t pou\u017eijeme \u010derstv\u00fa chrumkav\u00fa \u0161parg\u013eu. O\u0161\u00fapeme ju a odstr\u00e1nime po\u0161koden\u00e9 \u010dasti.
\nJa m\u00e1m superostr\u00fd n\u00f4\u017e, tak\u017ee m\u00f4\u017eem na doske nakr\u00e1ja\u0165 zo stonky, pl\u00e1tky tenk\u00e9 na milimeter. Ale kto si netr\u00fafa, tak m\u00f4\u017ee pou\u017eit pl\u00e1tkovaciu \u0161krabku. Pl\u00e1tkova\u0165 za\u010d\u00ednajte v\u017edy od hlavi\u010dky.
\nPl\u00e1tky rozlo\u017e\u00edme, pokvapk\u00e1me olejom, a \u013eahu\u010dko aj citr\u00f3novou \u0161\u0165avou….ja som ju vynechala, preto\u017ee som pou\u017eila \u017eeruchov\u00e9 bylinky a tie dodali pikantnos\u0165.
\nPosypeme hoblinkami parmez\u00e1nu,posol\u00edme, pokoren\u00edme.
\nJa som jedla s bavorsk\u00fdm \u010diernym tvrd\u00fdm chlebom, ale s ciabattou to m\u00f4\u017ee by\u0165 \u00fa\u017easn\u00e9.
\nChcela som vysk\u00fa\u0161a\u0165, \u010di by sa to dalo urobi\u0165 aj s varenou \u0161parg\u013eou. Nem\u00f4\u017eem poveda\u0165 \u017ee to bolo na vyhodenie, aj mi to chutilo, ale stratila svoju krehkos\u0165 a konzum\u00e1cia u\u017e nebola jednoduch\u00e1, na vidli\u010dku…u\u017e som musela pou\u017eit aj n\u00f4\u017e. No a to najd\u00f4le\u017eitej\u0161ie…u\u017e by to nebolo carpaccio.<\/p>\n

\"spargla<\/a>
\nOdpor\u00fa\u010dam…za m\u0148a to bolo vynikaj\u00face…..<\/p>\n","protected":false},"excerpt":{"rendered":"

Pri tejto pr\u00edle\u017eitosti V\u00e1m mus\u00edm poveda\u0165 tak\u00fa perli\u010dku z na\u0161ej rodiny. Dobr\u00fd Man\u017eel hovor\u00ed slovensky celkom be\u017ene a dobre. Raz sme cestovali s nejak\u00fdm p\u00e1nom do Bratislavy a ten a\u017e v Bratislave zistil, \u017ee DM je rodn\u00fd \u010cech. DM svoju sloven\u010dinu vy\u0161perkoval do neb\u00fdval\u00fdch rozmerov…za\u010dal rozpr\u00e1va\u0165 po sel\u010diansky…presne ako moji rodi\u010dia, sel\u010diansky hovor\u00ed lep\u0161ie ako […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,12,10,40],"tags":[],"class_list":["post-5911","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-ked-chudneme","category-prilohy","category-salaty"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1xl","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5911"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5911\/revisions"}],"predecessor-version":[{"id":5918,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5911\/revisions\/5918"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}