{"id":5920,"date":"2016-04-21T15:51:25","date_gmt":"2016-04-21T13:51:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5920"},"modified":"2016-04-21T16:04:08","modified_gmt":"2016-04-21T14:04:08","slug":"telacie-zavitky-so-pestom-a-sparglou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5920","title":{"rendered":"Te\u013eacie z\u00e1vitky s pestom a \u0161parg\u013eou"},"content":{"rendered":"

\"zavitky<\/a>No e\u0161te p\u00e1r rcp so \u0161parg\u013eou ur\u010dite prid\u00e1m. Dnes som urobila nie\u010do s pestom.. K\u00fdm som sa neza\u010dala venova\u0165 vareniu tak , ako sa patr\u00ed, tak som si raz k\u00fapila pesto hotov\u00e9 v poh\u00e1riku. No ja som mala pocit, \u017ee ni\u010d hor\u0161ie som nejedla. Vyhodila som to. A potom za\u010dala Dobr\u00e1 Cerka chodi\u0165 do pr\u00e1ce a na men\u00ed\u010dkov\u00e9 obedy. \u010casto mi vravela, \u017ee si dala cestoviny s pestom a \u017ee boli \u00fa\u017easn\u00e9. No ja som ju raz nevedela pochopi\u0165, ako jej to m\u00f4\u017ee chuti\u0165.\u00a0 No a raz ke\u010f som bola u nej, tak mi urobila cestoviny so svojim dom\u00e1cim pestom a to bola jedna b\u00e1se\u0148. Odvtedy si ho robievam a dok\u00e1zala by som ho jes\u0165 samotn\u00e9 s ly\u017ei\u010dkou…a\u017e na tie kal\u00f3rie. To ma nehor\u00e1zne \u0161tve…pre\u010do v\u0161etko, \u010do je dobr\u00e9, je tak nezdrav\u00e9 pre na\u0161e telo, fakt to nech\u00e1pem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Zelen\u00e1 , alebo biela \u0161parg\u013ea
\nTe\u013eacie min\u00fatkov\u00e9 rezne
\n2 PL olivov\u00fd olej
\nso\u013e, \u010derstvo drven\u00e9 korenie
\npesto
\npevn\u00e9 pa\u017e\u00edtkov\u00e9 stonky
\nNa pesto :
\nkytica petr\u017elenovej v\u0148atky, alebo kyt\u00edca bazalkov\u00fdch l\u00edstkov
\n2 PL p\u00edniov\u00e9 orie\u0161ky
\n1 ve\u013ek\u00fd cesnakov\u00fd str\u00fa\u010dik
\n40 g str\u00fahan\u00fd syr parmes\u00e1n (ja som dala Grana Panado)
\n5 ve\u013ek\u00fdch PL olivov\u00fd olej
\nso\u013e, \u010derstvo drven\u00e9 korenie<\/p>\n

Postup<\/h2>\n

Hne\u010f na za\u010diatku nap\u00ed\u0161em, \u017ee kv\u00f4li\u00a0 farebn\u00e9mu akcentu, by sa lep\u0161ie do z\u00e1vitkov \u0161ikla , biela \u0161parg\u013ea. Ale t\u00e1 \u010do m\u00e1m doma, je pr\u00edli\u0161 hrub\u00e1 a mala som ve\u013emi mal\u00e9 rezn\u00edky, ktor\u00e9 by ju neobopli dostato\u010dne. Tak\u017ee som to robila so zelenou a tak tro\u0161ku v tom m\u00e4se zanik\u00e1…ale to je len estetick\u00e1 z\u00e1le\u017eitos\u0165.<\/p>\n

Najprv si urob\u00edme pesto.\u00a0 Ve\u013ek\u00fa kyticu petr\u017elenovej v\u0148ate natrh\u00e1me a d\u00e1me do mix\u00e9ra. P\u00edniov\u00e9 orie\u0161ky, nasucho ope\u010dieme na panvici. Naozaj ve\u013ek\u00fd cesnakov\u00fd str\u00fa\u010dik obielime.
\nK v\u0148ati vhod\u00edme ope\u010den\u00e9 orie\u0161ky,\u00a0 cesnak, str\u00fahan\u00fd syr a 5 PL ly\u017e\u00edc olivov\u00e9ho oleja. Pokia\u013e m\u00e1te bazalkov\u00e9 l\u00edstky, tak\u00a0 miesto petr\u017e. pou\u017eite bazalku.\u00a0 V\u0161etko dobre zmixujeme. Ak m\u00e1te pesto pr\u00edli\u0161 hust\u00e9, m\u00f4\u017eete prida\u0165 e\u0161te ly\u017eicu, dve oleja a nanovo premixova\u0165.<\/p>\n

\"zavitky<\/a> \"zavitky<\/a>
\n\u0160parg\u013eu o\u010dist\u00edme a odstr\u00e1nime po\u0161koden\u00e9 \u010dasti. D\u00e1me vari\u0165 do studenej vody, kde d\u00e1me mal\u00fa ly\u017ei\u010dku soli a \u0161tipku cukru. Nech\u00e1me ju vari\u0165 10 min\u00fat, vyberieme a ponor\u00edme do ve\u013emi studenej vody.
\nMin\u00fatkov\u00e9 rezne vyklepeme na naozaj tenko. Nakr\u00e1jame ich na maxim\u00e1lnu ve\u013ekos\u0165 dlane, sk\u00f4r men\u0161ie.
\nRezne posol\u00edme a posypeme drven\u00fdm koren\u00edm. Nakoniec potrieme z jednej strany pestom.
\nAk pesto neminiete, dajte do sklenen\u00e9ho poh\u00e1ra odlo\u017ee do chladni\u010dky.
\nNa opestovan\u00fa stranu polo\u017e\u00edme , skr\u00e1tene stonky dvoch \u0161pargl\u00ed.
\n\"zavitky<\/a>Zakr\u00fatime do z\u00e1vitku a previa\u017eeme pa\u017e\u00edtkou.
\nNa panvici rozohrejeme olej a z\u00e1vitky ope\u010dieme z ka\u017edej strany po 3 min\u00faty.
\nIhne\u010f pod\u00e1vame.
\nJa som urobila k z\u00e1vitkom aj bylinkov\u00fa holandsk\u00fa om\u00e1\u010dku, ale sa mi nehor\u00e1zne zrazila. Chutila norm\u00e1lne, ale na fotenie to teda rozhodne nebolo. Nov\u00fa urob\u00edm zajtra k \u010fal\u0161iemu rcp.<\/p>\n","protected":false},"excerpt":{"rendered":"

No e\u0161te p\u00e1r rcp so \u0161parg\u013eou ur\u010dite prid\u00e1m. Dnes som urobila nie\u010do s pestom.. K\u00fdm som sa neza\u010dala venova\u0165 vareniu tak , ako sa patr\u00ed, tak som si raz k\u00fapila pesto hotov\u00e9 v poh\u00e1riku. No ja som mala pocit, \u017ee ni\u010d hor\u0161ie som nejedla. Vyhodila som to. A potom za\u010dala Dobr\u00e1 Cerka chodi\u0165 do pr\u00e1ce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-5920","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1xu","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5920"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5920\/revisions"}],"predecessor-version":[{"id":5931,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5920\/revisions\/5931"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}