{"id":5933,"date":"2016-04-26T12:05:48","date_gmt":"2016-04-26T10:05:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5933"},"modified":"2016-04-26T12:16:30","modified_gmt":"2016-04-26T10:16:30","slug":"bravcove-dusene-s-pivom-a-zeleninou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5933","title":{"rendered":"Brav\u010dov\u00e9 dusen\u00e9 s pivom a zeleninou"},"content":{"rendered":"

\"bravcove<\/a><\/p>\n

Jeden rcp na brav\u010dov\u00e9 na pive<\/a> tu u\u017e m\u00e1m a ten je z \u010ciech, tento tu\u00a0 vyhral nejak\u00fa t\u00fd\u017edenn\u00fa s\u00fa\u0165a\u017e o najlep\u0161\u00ed m\u00e4sov\u00fd pokrm v kuch\u00e1rskom \u010dasopise.\u00a0 Pokrm poch\u00e1dza z nemeck\u00e9ho Dur\u00ednska , z mesta Thuringen……vraj. Moja bavorsk\u00e1 suseda tvrd\u00ed, \u017ee ona ho var\u00ed odjak\u017eiva a v \u017eivote nebola v \u0161t\u00e1te Dur\u00ednsko.\u00a0 Ale potom uznala, \u017ee to karamelizovan\u00e9 jablko veru ned\u00e1va.\u00a0 U n\u00e1s, na Slovensku , pivn\u00e1 trad\u00edcia v jedle, nie je a\u017e tak\u00e1 v\u00fdrazn\u00e1 a za\u010dala som ho viac po\u017e\u00edva\u0165 v mojej kuchyni, a\u017e ke\u010f som sa privydala do mojej \u010deskej rodiny a m\u00f4\u017eem poveda\u0165, \u017ee s pivom var\u00edm rad\u0161ej ako s v\u00ednom. Darmo…ja aristokratick\u00e9 chu\u0165ov\u00e9 poh\u00e1riky nem\u00e1m a rad\u0161ej sa idem najes\u0165 do oby\u010dajnej kr\u010dmy, ako za st\u00f4l s dama\u0161kov\u00fdm obrusom a prestret\u00fdm striebrom…hoci…raz za \u010das<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 5 porci\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg prerastan\u00e1 krkovi\u010dka
\n2 naozaj ve\u013ek\u00e9 cibule + 2 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
\n2 mrkvy + 1\/2 zelerovej hl\u00e1vky + 1 petr\u017elen
\nso\u013e, \u010derstvo drven\u00e9 korenie, sladk\u00e1 mlet\u00e1 paprika
\n1 \u010dl mlet\u00e1 rasca + 1 PL major\u00e1nka
\n1 \u010dl hor\u010dica + 1 PL hladk\u00e1 m\u00faka
\n1 velk\u00fd orech masla + 3 PL olej
\n500 ml pivo
\n2 jablk\u00e1
\n1 PL maslo + 1 PL\u00a0 cukor
\n1\/2 ly\u017ei\u010dky su\u0161en\u00fd tymi\u00e1n<\/p>\n

Postup<\/h2>\n

Otvor\u00edme pivo a nech\u00e1me otvoren\u00e9 aby vy\u0161umelo a pri podlievan\u00ed nepenilo.
\nZeleninu o\u010dist\u00edme. Cibulu nakr\u00e1jame na rebr\u00e1, cesnak nasek\u00e1me. Kore\u0148ov\u00fa zeleninu nakr\u00e1jame na kocky.
\nM\u00e4so pokr\u00e1jame na kocky.
\nV hlbokom kastr\u00f3le rozohrejeme orech masla a 3 PL oleja.
\nNa tuku ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n m\u00e4so. Rozhrnieme ho do str\u00e1n a do stredu d\u00e1me cibu\u013eu\u00a0 a cesnak. Z\u013eahka porestujeme.
\nNakoniec prid\u00e1me zeleninu.
\nV\u0161etko d\u00f4kladne premie\u0161ame a podus\u00edme nejak\u00fdch 5 min\u00fat.
\nV\u0161etko posol\u00edme, opaprikujeme a okoren\u00edme. Prid\u00e1me rascu a major\u00e1nku.<\/p>\n

Ja major\u00e1nku prid\u00e1vam do jedla, a\u017e nakoniec, preto\u017ee ma mami\u010dka u\u010dila, \u017ee m\u00f4\u017ee zhorkn\u00fa\u0165. Tu som si pomyslela, \u017ee s pivom , ktor\u00e9 m\u00e1 v sebe tro\u0161ku horkosti, tak by to nemuselo vadi\u0165…ak teda ozaj zhorkne. Bolo to v poriadku….ale ak Vy m\u00e1te svoje pochybnosti, tak ju k\u013eudne pridajte a\u017e na z\u00e1ver.
\nNakoniec vmie\u0161ame hor\u010dicu a m\u00faku.
\nOchuten\u00e9 jedlo znovu d\u00f4kladne premie\u0161ame a podlejeme pivom. Dolejeme vriacou vodou , tak aby bolo v\u0161etko ponoren\u00e9.
\nPrivedieme v\u0161etko k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla.
\nDus\u00edme a\u017e k\u00fdm nie je m\u00e4so m\u00e4kku\u010dk\u00e9.\u00a0 Asi raz som e\u0161te podliala vriacou vodou. Mne sta\u010dilo 50 min\u00fat, mala som fakt super m\u00e4so. Vy si to str\u00e1\u017ete pod\u013ea seba.
\nJablk\u00e1 o\u0161\u00fapeme, zbav\u00edme jadrinca a pokr\u00e1jame na kocky.
\nV kastr\u00f3liku rozohrejem maslo, prid\u00e1me cukor, mie\u0161ame a\u017e k\u00fdm nie je cukor roztopen\u00fd.
\nNa cukrov\u00fd z\u00e1klad vhod\u00edme jablko, posypeme tro\u0161ku tymi\u00e1nom\u00a0 a podus\u00edme ho k\u00fdm nezm\u00e4kne a neskaramelizuje.
\nHotov\u00e9 porcie jedla posypeme jablkov\u00fdmi kockami.
\nPokrm m\u00e1 \u00fa\u017easnu tmav\u00fa a hust\u00fa om\u00e1\u010dku a s t\u00fdm jalbkom chut\u00ed fantasticky.<\/p>\n

M\u00e1 sa pod\u00e1va\u0165 s t\u00fdmito knedlami<\/a>, ale ja som podavala najprv s oby\u010dajn\u00fdm chlebom a na druh\u00fd de\u0148 som k tomu uvarila cestoviny. Nejako sa mi nechcelo rie\u0161i\u0165 pr\u00edlohu, tak som si to u\u013eah\u010dila. Hanba mi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jeden rcp na brav\u010dov\u00e9 na pive tu u\u017e m\u00e1m a ten je z \u010ciech, tento tu\u00a0 vyhral nejak\u00fa t\u00fd\u017edenn\u00fa s\u00fa\u0165a\u017e o najlep\u0161\u00ed m\u00e4sov\u00fd pokrm v kuch\u00e1rskom \u010dasopise.\u00a0 Pokrm poch\u00e1dza z nemeck\u00e9ho Dur\u00ednska , z mesta Thuringen……vraj. Moja bavorsk\u00e1 suseda tvrd\u00ed, \u017ee ona ho var\u00ed odjak\u017eiva a v \u017eivote nebola v \u0161t\u00e1te Dur\u00ednsko.\u00a0 Ale potom uznala, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-5933","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1xH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5933"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5938,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions\/5938"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}