{"id":5946,"date":"2016-05-02T16:14:22","date_gmt":"2016-05-02T14:14:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5946"},"modified":"2016-05-02T16:19:28","modified_gmt":"2016-05-02T14:19:28","slug":"zemiakovy-salat-so-sparglou-a-avokadovym-dipom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5946","title":{"rendered":"Zemiakov\u00fd \u0161al\u00e1t so \u0161parg\u013eou a avok\u00e1dov\u00fdm dipom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5947\" alt=\"zemiakovo sparglovy salat\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/05\/zemiakovo-sparglovy-salat-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ja v t\u00fdchto d\u0148och na \u0161pargli \u017eijem&#8230;.a o dom\u00e1cu holandsk\u00fa om\u00e1\u010dku som sa pok\u00fa\u0161ala u\u017e 3x a 3x som ju zmrvila&#8230;skr\u00e1tka ju ned\u00e1m. Ona je chu\u0165ovo ozaj skvel\u00e1, ale na oko vyzer\u00e1 absol\u00fatne pr\u00ed\u0161erne. Mo\u017eno sa ju do konca \u0161parg\u013eovej sez\u00f3ny nau\u010d\u00edm&#8230;zatia\u013e ju nahr\u00e1dzam tak, aby to aj chutilo a mohla to aj s \u010dist\u00fdm svedom\u00edm nafoti\u0165.\u00a0 Dne\u0161n\u00fd obed bol pre zvl\u00e1\u0161\u0165 chutn\u00fd, ani som si neodlo\u017eila na ve\u010deru, len som jedla a jedla &#8230;nedalo sa mi to zastavi\u0165.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>350 g mal\u00e9 nov\u00e9 zemia\u010diky<br \/>\n250 g mlad\u00e1 zelen\u00e1 \u0161parg\u013ea<br \/>\n2 jarn\u00e9 cibu\u013eky<br \/>\nso\u013e, tro\u0161ku cukru<br \/>\npikantn\u00e9 bylinky<br \/>\nna dressing:<br \/>\n2 mensie PL biely hroznov\u00fd ocot<br \/>\n1 PL olivov\u00fd olej<br \/>\n1 PL hor\u010dica<br \/>\n1 PL pr\u00e1\u0161kov\u00fd cukor<br \/>\nso\u013e, \u010derstvo drven\u00e9 korenie<br \/>\nNa avok\u00e1dov\u00fd dip :<br \/>\n1 zrel\u00e9 avok\u00e1do<br \/>\n1 plna PL Creme fraiche<br \/>\ncitr\u00f3nov\u00e1 \u0161tava<br \/>\nso\u013e<\/p>\n<h2>Postup<\/h2>\n<p>Zemiaky o\u0161\u00fapeme a uvar\u00edme v slanej vode. Ak ich m\u00e1te v\u00e4\u010d\u0161ie,\u00a0 tak ich pred uvaren\u00edm,\u00a0 prepolte.<br \/>\nHroznov\u00fd ocot vymie\u0161ame s hor\u010dicou, olejom a cukrom. Osol\u00edme a okoren\u00edme. Ovocn\u00fd ocot\u00a0 pou\u017e\u00edvam preto, preto\u017ee je omnoho jemnej\u0161\u00ed ako oby\u010dajn\u00fd. Ochutnajte a popr\u00edpade e\u0161te dosla\u010fte.<br \/>\nDame varit vodu, prid\u00e1me mal\u00fa ly\u017ei\u010dku soli a pol ly\u017ei\u010dky cukru.<br \/>\n\u0160parg\u013eu o\u010dist\u00edme od po\u0161koden\u00fdch \u010dast\u00ed a nakr\u00e1jame ju na 3 cm k\u00fasky.\u00a0 O\u010disten\u00fa cibu\u013eku nakr\u00e1jame na kolieska.<br \/>\nK\u00fasky, okrem \u0161pi\u010diek , vhod\u00edme do vriacej vody a var\u00edme 7 min\u00fat , prid\u00e1me\u00a0 \u0161parg\u013eov\u00e9 \u0161pi\u010dky a var\u00edme \u010fa\u0161ie 3 min\u00faty.\u00a0 Na posledn\u00fa min\u00fatu vhod\u00edme k \u0161pargli, kolieska cibule.\u00a0 Moja \u0161parg\u013ea bola u\u017e uvaren\u00e1 akur\u00e1t do \u0161alat\u00e1tu. Vy si to skontrolujte pod\u013ea tej svojej.<br \/>\n\u0160parg\u013eu\u00a0 a cibu\u013eku hned po uvaren\u00ed prelejeme \u010do najstudenej\u0161ou vodou.<br \/>\nUvaren\u00e9 zemiaky sced\u00edme a e\u0161te tak\u00e9 hor\u00face, vymie\u0161ame s dressingom.<br \/>\nAvok\u00e1do rozre\u017eeme a vyberieme k\u00f4stku.\u00a0 Du\u017einu vyberieme ly\u017eicou a prelo\u017e\u00edme do misky, prid\u00e1me creme fraiche a vidli\u010dkou vymie\u0161ame do hladka.\u00a0 Zakvapneme citr\u00f3novou \u0161\u0165avou, ochut\u00edme so\u013eou a \u010derstvo drven\u00fdm koren\u00edm. Znovu premie\u0161ame.<br \/>\nZemiaky, \u0161parg\u013eu a dip naaran\u017eujeme na tanier a posypeme \u017eeruchou&#8230;t\u00e1 je na tom \u00faplne b\u00e1je\u010dn\u00e1.<br \/>\nDoporu\u010dujem&#8230;je to skvel\u00e9 jedlo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja v t\u00fdchto d\u0148och na \u0161pargli \u017eijem&#8230;.a o dom\u00e1cu holandsk\u00fa om\u00e1\u010dku som sa pok\u00fa\u0161ala u\u017e 3x a 3x som ju zmrvila&#8230;skr\u00e1tka ju ned\u00e1m. Ona je chu\u0165ovo ozaj skvel\u00e1, ale na oko vyzer\u00e1 absol\u00fatne pr\u00ed\u0161erne. Mo\u017eno sa ju do konca \u0161parg\u013eovej sez\u00f3ny nau\u010d\u00edm&#8230;zatia\u013e ju nahr\u00e1dzam tak, aby to aj chutilo a mohla to aj s \u010dist\u00fdm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-5946","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1xU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5946"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5946\/revisions"}],"predecessor-version":[{"id":5950,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5946\/revisions\/5950"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}