{"id":5961,"date":"2016-05-06T11:13:33","date_gmt":"2016-05-06T09:13:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5961"},"modified":"2016-05-06T16:57:21","modified_gmt":"2016-05-06T14:57:21","slug":"rostenka-na-hubach","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5961","title":{"rendered":"Ro\u0161tenka na hub\u00e1ch"},"content":{"rendered":"

\"rostenka\"<\/a><\/p>\n

Ro\u0161ten\u00e1 na hub\u00e1ch je\u00a0 kultov\u00e9 jedlo slovensk\u00fdch kuch\u00fd\u0148. Bohu\u017eia\u013e , \u013eahko dostupn\u00e9 \u0161ampi\u0148\u00f3ny , vytla\u010dili ten klasick\u00fd recept\u00a0 s lesn\u00fdmi \u010derstv\u00fdmi, alebo su\u0161en\u00fdmi hubami.\u00a0 Ja na\u0161\u0165astie, v\u010faka Dobrej Svokre a Dobrej Tete Pavle, nem\u00e1m s lesn\u00fdmi hubami , zatia\u013e, ani ten najmen\u0161\u00ed probl\u00e9m. \u0160koda Dobrej Babi\u010dky, t\u00e1 u\u017e na huby nem\u00e1 ani o\u010di, ani nohy. Tak d\u00fafam, \u017ee sa nejako chyt\u00ed Dobr\u00e1 \u0160vagrin\u00e1 s Terkou a Karkou a Dobr\u00fdm \u0160vagrom.\u00a0 No…o Dobrom \u0160vagrovi m\u00e1m svoje pochybnosti….na bicykli sa ozaj nedaj\u00fa zbiera\u0165 huby. Btw…tak\u00e1 technick\u00e1 pozn\u00e1mka….p\u00edsa\u0165 slovo \u0161ampi\u0148\u00f3ny je pre m\u0148a v\u017edy lot\u00e9ria a tak v\u017edy g\u00faglim. Ja neviem pre\u010do, ale neust\u00e1le\u00a0 chcem p\u00edsa\u0165 \u017eampi\u00f3ny…..ktovie, ktor\u00fd u\u010dite\u013e ma to naucil<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

5 rez\u0148ov z hov\u00e4dzieho ro\u0161tenca
\n2 ve\u013ek\u00e9 hrste su\u0161en\u00fdch\u00a0 h\u00fab
\n1 ve\u013ek\u00e1 cibu\u013ea
\nm\u00faka na obalenie
\nso\u013e, drven\u00e1 rasca
\nly\u017eica masti, alebo 3 pl olej<\/p>\n

Postup<\/h2>\n

Ro\u0161tenku robievam ve\u013emi rada a nech\u00e1pem pre\u010do nie \u010dastej\u0161ie, preto\u017ee si Dobr\u00fd man\u017eel v\u017edy pochut\u00ed a ja koniec koncov tie\u017e. Je v\u017edy plnej chuti a netreba na jej pr\u00edpravu ve\u013ea surov\u00edn…vlastne len tie z\u00e1kladne.
\nNo ale nesmieme zabudn\u00fa\u0165 na jednu maxim\u00e1lne d\u00f4le\u017eit\u00fa vec…na druh m\u00e4sa.\u00a0 Ve\u013ea mlad\u00fdch gazdiniek..(ja som bola tie\u017e medzi nimi)..ked uvid\u00ed hov\u00e4dzie stehno, zasvietia im o\u010di a hne\u010f k\u00fapia kilo. Hov\u00e4dzie stehno, je m\u00e4so such\u00e9, je to \u010dist\u00fd sval a je vhodn\u00e9 na r\u00f4zne rol\u00e1dy, z\u00e1vitky, na plnenie a dokonca aj na tak\u00fd \u013eudov\u00fd tat\u00e1rsky biftek. Nem\u00e1 v sebe t\u00fa potrebn\u00fa \u0161\u0165avnatos\u0165, ktor\u00fa zabezpe\u010duje tukov\u00e9 \u017eilovanie.\u00a0 Kuch\u00e1rka, ktor\u00e1 nem\u00e1 sk\u00fasenos\u0165 s hov\u00e4dz\u00edm m\u00e4som ostane ve\u013emi sklaman\u00e1…..udusen\u00e9 rezne zo stehna s\u00fa tuh\u00e9, such\u00e9 , nedobr\u00e9…a nebude u\u017e s n\u00edm nikdy chciet pracova\u0165.\u00a0 Moja sk\u00fasenos\u0165 je tak\u00e1, nie je to odborn\u00e9 stanovisko, len moje laick\u00e9. Pokial nechcete robit vyslovene rol\u00e1du,\u00a0 \u017ee budete potrebova\u0165 rozklepa\u0165 velk\u00fd kus m\u00e4sa…tak hov\u00e4dzie nekupujte.
\nNa dobr\u00fa ro\u0161tenku, treba m\u00e4so z ro\u0161tenca. Je jedno \u010di vysok\u00e9ho, alebo n\u00edzkeho, tam je jedin\u00fd rozdiel vo ve\u013ekosti rez\u0148ov. Ro\u0161tenec je mramorovan\u00fd po celej \u0161\u00edrke \u017eilkami tuku a je n\u00e1dherne \u0161\u0165avnat\u00fd a r\u00fdchle sa udus\u00ed.
\nNakr\u00e1jame hrub\u0161ie rezne a tie len z\u013eahka vyklepeme cez f\u00f3liu.\u00a0 Naklepan\u00fd reze\u0148 by mal by\u0165 tak necel\u00fd centimeter hrub\u00fd.
\nKe\u010f rob\u00edm m\u00e4so na lesn\u00fdch hub\u00e1ch, tak sa vyh\u00fdbam pikantn\u00fdm korenin\u00e1m,\u00a0 aby som zbyto\u010dne nepotl\u00e1\u010dala chu\u0165 hr\u00edbov. Tak\u017ee ro\u0161tenky len osol\u00edm a posypem drvenou rascou. Nakoniec ich z\u013eahka obal\u00edm v hladkej m\u00fake.
\nV hlb\u0161ej rajnici rozohrejeme mas\u0165, alebo olej a obalen\u00e9 ro\u0161tenky d\u00f4kladne ope\u010dieme z obidvoch str\u00e1n .
\nVyberieme ich a odlo\u017e\u00edme bokom. Na tuk vhod\u00edme rebr\u00e1 o\u010distenej cibule a porestujeme ju .
\nMoja mami\u010dka v\u017edy pred varen\u00edm huby nam\u00e1\u010dala…..neviem preco sa to robilo, ale ja huby , okrem viano\u010dn\u00e9ho hubn\u00edka a \u010desk\u00e9ho kubu nenam\u00e1\u010dam. D\u00e1vam ich k m\u00e4su rovno.
\nK cibuli vhod\u00edme huby , premie\u0161ame a vlo\u017e\u00edme ope\u010den\u00e9 ro\u0161tenky. Podlejeme vriacou vodou, tak, aby bolo v\u0161etko prikryt\u00e9.\u00a0\u00a0\u00a0\"zaliata<\/a>Privedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a dus\u00edme.Po polhodine som mala om\u00e1\u010dku ve\u013emi hust\u00fa a doliala som \u010fa\u013e\u0161iu vriacu vodu.<\/p>\n

 
\nMoje m\u00e4so bolo po hodine m\u00e4kk\u00e9, om\u00e1\u010dka pln\u00e1 vo\u0148av\u00fdch h\u00fab a pr\u00edjemne hust\u00e1.\"omacka<\/a><\/p>\n

U\u017e som ju nenarie\u010fovala, ale ak sa V\u00e1m zd\u00e1 m\u00e1lo, tak si dolejte tro\u0161ku hor\u00facej vody a nechajte prevriet na jednu bublinu. Do hotovej om\u00e1\u010dky m\u00f4\u017eeme prida\u0165 nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a pod\u013ea chuti e\u0161te dosoli\u0165.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ro\u0161ten\u00e1 na hub\u00e1ch je\u00a0 kultov\u00e9 jedlo slovensk\u00fdch kuch\u00fd\u0148. Bohu\u017eia\u013e , \u013eahko dostupn\u00e9 \u0161ampi\u0148\u00f3ny , vytla\u010dili ten klasick\u00fd recept\u00a0 s lesn\u00fdmi \u010derstv\u00fdmi, alebo su\u0161en\u00fdmi hubami.\u00a0 Ja na\u0161\u0165astie, v\u010faka Dobrej Svokre a Dobrej Tete Pavle, nem\u00e1m s lesn\u00fdmi hubami , zatia\u013e, ani ten najmen\u0161\u00ed probl\u00e9m. \u0160koda Dobrej Babi\u010dky, t\u00e1 u\u017e na huby nem\u00e1 ani o\u010di, ani nohy. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5961","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1y9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5961"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5961\/revisions"}],"predecessor-version":[{"id":5972,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5961\/revisions\/5972"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}