{"id":5994,"date":"2016-05-24T23:54:07","date_gmt":"2016-05-24T21:54:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5994"},"modified":"2016-05-25T00:02:50","modified_gmt":"2016-05-24T22:02:50","slug":"zapecena-spargla-v-palacinkach","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5994","title":{"rendered":"Zape\u010den\u00e1 \u0161parg\u013ea v palacink\u00e1ch"},"content":{"rendered":"

\"spargla<\/a><\/p>\n

Ke\u010f som si robila poriadok medzi fotkami, tak som na\u0161la tieto tu….varila som to asi pred mesiacom a nejako som jedlo zabudla vlo\u017ei\u0165 na blog. Robila som len dve porcie , DM\u00a0 ho d\u00f4sledne ignoroval…ako inak..Jedlo je sk\u00f4r vhodn\u00e9 na obed,\u00a0 s be\u0161amelom a parmez\u00e1nom mi pr\u00edde na ve\u010deru dos\u0165 \u0165a\u017ek\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600 g biela \u0161parg\u013ea (16 kusov)
\n1 ly\u017ei\u010dka cukor + 1 ly\u017ei\u010dka so\u013e
\n150 g creme fraiche
\n8 ve\u013ek\u00fdch pl\u00e1tkov dusenej \u0161unky
\nNa palacinky :
\n5 vajec
\n250 g hladk\u00e1 m\u00faka
\n80 ml bublinkat\u00e1 neochuten\u00e1 miner\u00e1lka
\nkytica \u010derstv\u00fdch ob\u013e\u00faben\u00fdch byliniek
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nolej na pe\u010denie
\nNa be\u0161amel :
\n30 g \u010derstv\u00e9 maslo + 40 g hladk\u00e1 m\u00faka
\n125 ml mlieko + 125 ml zachyten\u00e1 voda v ktorej sa varila \u0161parg\u013ea
\n4 ly\u017ei\u010dky str\u00fahan\u00fd parmez\u00e1n<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ja som pou\u017eila mie\u0161an\u00fa \u0161parg\u013eu, ale zelen\u00e1 sa na tento typ zapekania , pod\u013ea m\u0148a nehod\u00ed….u\u017e budem pou\u017e\u00edva\u0165 v\u00fdhradne bielu.
\n\u0160parg\u013eu o\u010dist\u00edme, od po\u0161koden\u00fdch a zdrevnaten\u00fdch \u010dast\u00ed. Vodu d\u00e1me vari\u0165 do vysok\u00e9ho \u00fazkeho hrnca…ak tak\u00fd m\u00e1te. Na \u0161parg\u013eu sa pred\u00e1va \u0161peci\u00e1lny hrniec a asi nap\u00ed\u0161em Je\u017ei\u0161kovi, aby mi ho priniesol….len nie som si ist\u00e1, \u010di Je\u017ei\u0161ko nezabudne. Vianoce s\u00fa fakt e\u0161te \u010faleko.
\nDo vody d\u00e1me tro\u0161ku cukru a so\u013e….a ke\u010f za\u010dne vrie\u0165 , vlo\u017e\u00edme do nej \u0161parg\u013eu. Bolo by dobre aby \u0161pi\u010dky neboli ponoren\u00e9…mne sa to nepodarilo …lebo nemam ten spom\u00ednan\u00fd hrniec \ud83d\ude42 .
\nPod\u013ea hr\u00fabky stoniek, nech\u00e1me vari\u0165 10 a\u017e 12 min\u00fat. Vodu po varen\u00ed zachyt\u00edme a uvaren\u00fa \u0161parg\u013eu ponor\u00edme do ve\u013emi studnej vody.
\nIdeme piec\u0165 palacinky. V\u00a0 mlieku roz\u0161\u013eah\u00e1me 5 vajec, prid\u00e1me neochuten\u00fa miner\u00e1lku, pod\u013ea chut\u00ed osol\u00edme a vmie\u0161ame na jemno nasekan\u00e9 bylinky.
\nNa rovnej panvici upe\u010dieme 8 palaciniek.\"spargla<\/a> \"placky<\/a>
\nR\u00faru rozohrejeme na 200 stup\u0148ov.
\nNo a ideme si uvari\u0165 be\u0161amelov\u00fa om\u00e1\u010dku.
\nJe mi \u013e\u00fato, \u017ee mus\u00edm uv\u00e1dza\u0165 mno\u017estv\u00e1 v gramoch…oby\u010dajne to prev\u00e1dzam na ly\u017eice a orechy\u00a0 a podobne :-), ale u\u017e som to fakt robila d\u00e1vno a v\u00f4bec si u\u017e nepam\u00e4t\u00e1m ako vyzer\u00e1 30 g masla a 40 g hladkej m\u00faky…tak si to mus\u00edte odv\u00e1\u017ei\u0165.
\nZmie\u0161ame 125 ml mlieka a 125 ml zachytenej vody.
\nV rajni\u010dke roztop\u00edme maslo a zasypeme m\u00fakou….restujeme do svetlo hneda a zalejeme mliekom. Nech\u00e1me prevrie\u0165 k\u00fdm om\u00e1\u010dka neza\u010dne hustn\u00fa\u0165 a vypneme. Ochut\u00edme so\u013eou, \u010derstvo mlet\u00fdm koren\u00edm a ak V\u00e1m nevad\u00ed mu\u0161k\u00e1tov\u00fd orie\u0161ok, tak aj t\u00fdm….
\nZapekaciu misu vytrieme maslom a vysypeme str\u00fahankou.
\nKa\u017ed\u00fa palacinku potrieme creme fraiche, polo\u017e\u00edme \u0161unku a dve \u0161pargle. Zarolujeme\u00a0 a polo\u017e\u00edme do misy.
\nRolky prelejeme om\u00e1\u010dkou a posypeme str\u00fahan\u00fdm parmez\u00e1nom.
\nVlo\u017e\u00edme do predhriatej r\u00fary a zapek\u00e1me 20 min\u00fat.
\n\"spargla<\/a> \"spargla<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som si robila poriadok medzi fotkami, tak som na\u0161la tieto tu….varila som to asi pred mesiacom a nejako som jedlo zabudla vlo\u017ei\u0165 na blog. Robila som len dve porcie , DM\u00a0 ho d\u00f4sledne ignoroval…ako inak..Jedlo je sk\u00f4r vhodn\u00e9 na obed,\u00a0 s be\u0161amelom a parmez\u00e1nom mi pr\u00edde na ve\u010deru dos\u0165 \u0165a\u017ek\u00e9. \u010cas pr\u00edpravy: Po\u010det porci\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-5994","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1yG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5994"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5994\/revisions"}],"predecessor-version":[{"id":6003,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5994\/revisions\/6003"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}