{"id":6019,"date":"2016-06-07T23:25:43","date_gmt":"2016-06-07T21:25:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6019"},"modified":"2021-04-12T16:27:04","modified_gmt":"2021-04-12T14:27:04","slug":"spanielska-zemiakova-omeleta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6019","title":{"rendered":"Zemiakov\u00e1 omeleta"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6020\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna.jpg\" alt=\"omeleta hlavna\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a>Mysl\u00edm, \u017ee bolo dos\u0165 stagnovania a mala by som sa vzmu\u017ei\u0165 a znovu za\u010da\u0165 blogova\u0165.<br \/>\nSom to tu hanebne zanedb\u00e1vala.\u00a0 E\u0161te som nepadla do rekonvalescencie a st\u00e1le m\u00e1m tak\u00fd zdrav\u00fd, zad\u00fa\u0161aj\u00faci, priedu\u0161kov\u00fd ka\u0161e\u013e a toto jedlo som nakompletku varila posedia\u010dky. Ale je to prv\u00e9, plnohodnotn\u00e9 jedlo, ktor\u00e9 som uvarila, ako som sa vr\u00e1tila od deti\u010diek, nasp\u00e4\u0165 do Mn\u00edchova.\u00a0 M\u00f4\u017eem poveda\u0165, \u017ee som sa po jeho dokon\u010den\u00ed c\u00edtila tak, ako keby som chystala recepciu pre 20 \u013eud\u00ed.<br \/>\nRecept som dostala od Dobr\u00e9ho Man\u017eela a pravdupovediac , bola som v \u00fa\u017ease. Tak franc\u00fazske zemiaky ignoruje\u00a0 a n\u00e1hle na\u0161iel za\u013e\u00fabenie v nie\u010dom podobnom. Varen\u00e9 zemiaky, zaliate vajcami v\u017edy ofrfle.\u00a0 Uzn\u00e1vam ale , \u017ee chu\u0165\u00a0 omelety, je in\u00e1, ako klasick\u00fdch franc\u00faz\u00e1kov. Recept m\u00e1m odlo\u017een\u00fd u\u017e 3 roky a st\u00e1le som sa ne\u0161la prebi\u0165, k tomu, aby som ho vysk\u00fa\u0161ala , a\u017e teraz<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 40\u00a0 min\u00fat<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>600 g nov\u00e9 mal\u00e9 zemiaky<br \/>\n150 g mrazen\u00fd hr\u00e1\u0161ok (cca\u00a0 za klasick\u00fd kuchynsk\u00fd hrn\u010dek)<br \/>\n1 ve\u013ek\u00e1 cibu\u013ea + 4 cesnakov\u00e9 str\u00fa\u010diky<br \/>\n1 \u0161tip\u013eav\u00e1 chilli paprika<br \/>\n1 \u010derven\u00e1 paprika<br \/>\n200 g \u0161unka v celku<br \/>\n6 ve\u013ek\u00fdch vajec<br \/>\nve\u013ek\u00e1 hrs\u0165 nasekan\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165<br \/>\n4 polievkov\u00e9 ly\u017eice olej<br \/>\nso\u013e + \u010derstvo mlet\u00e9 korenie<\/p>\n<h2>Postup<\/h2>\n<p>Ak m\u00e1te nov\u00e9 zemiaky, ktor\u00e9 s\u00fa vraj najlep\u0161ie, tak tie sta\u010d\u00ed, vydrhn\u00fa\u0165 pod te\u010d\u00facou vodou&#8230;nemus\u00edte ich \u0161\u00fapa\u0165. O\u010disten\u00e9 zemiaky nakr\u00e1jame na kolieska. Ja som mala \u00faplne mali\u010dk\u00e9, tak\u017ee som ich len prekrojila na dve polovice. <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zemiaky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6021\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zemiaky-150x150.jpg\" alt=\"omeleta zemiaky\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zemiaky-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zemiaky-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nZemiaky a hr\u00e1\u0161ok, d\u00e1me do studenej, osolenej vody a privedieme k varu. Var\u00edme len 3 min\u00faty a zlejeme. Pokia\u013e nepou\u017e\u00edvate nov\u00e9 zemiaky, budete musie\u0165 vari\u0165 mo\u017eno 5 min\u00fat. Zemiaky a hr\u00e1\u0161ok nech\u00e1me bokom.<br \/>\nO\u010disten\u00fa cibu\u013eu nakr\u00e1jame na tenk\u00e9 rebr\u00e1 a cesnak na pl\u00e1tky. Papriky umyjeme a nakr\u00e1jame na pr\u00fa\u017eky.<br \/>\nHranol \u0161unky nakr\u00e1jame na kocky.<br \/>\nNa pr\u00edpravu som pou\u017eila rajnicu s oh\u0148ovzdorn\u00fdmi\u00a0 r\u00fa\u010dkami.<br \/>\nNa rozohriatom oleji orestujeme cibu\u013eu a cesnak. Restujeme len k\u00fdm n\u00e1m nezavonia, nechceme aby bola zlat\u00e1. D\u00e1vajte pozor, aby ste nedopadli, tak ako ja, musela som si urobi\u0165 nov\u00fd z\u00e1klad.<br \/>\n<a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zaklad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6029\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zaklad-150x150.jpg\" alt=\"omeleta zaklad\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zaklad-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-zaklad-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nPrid\u00e1me papriky, \u0161unku,\u00a0 zemiaky a hr\u00e1\u0161ok. Restujeme nejak\u00fdch 5 min\u00fat.<br \/>\nZ\u013eahka posol\u00edme a okoren\u00edme. Prid\u00e1me nasekan\u00fa petr\u017elenov\u00fa vniatku a znovu v\u0161etko premie\u0161ame.<br \/>\nVajcia roz\u0161\u013eah\u00e1me a prid\u00e1me so\u013e a \u010derstvo drven\u00e9 korenie.<br \/>\nVaj\u00ed\u010dkami zalejeme zemiakov\u00fa zmes, pomocou vare\u0161ky pom\u00f4\u017eeme vaj\u00ed\u010dkam aby v\u0161etko rovnomerne obalili. Prikryjeme a nech\u00e1me na miernom plameni 5 a\u017e 7 min\u00fat.<br \/>\nNakoniec som kastr\u00f3l vlo\u017eila do predhriatej r\u00fary a nechala vrchn\u00fdm ohrevom zapiec\u0165 na 5 min\u00fat.<a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-pred-zaliatim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6022\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-pred-zaliatim-150x150.jpg\" alt=\"omeleta pred zaliatim\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-pred-zaliatim-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-pred-zaliatim-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-po-zapeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6023\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-po-zapeceni-150x150.jpg\" alt=\"omeleta po zapeceni\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-po-zapeceni-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-po-zapeceni-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nRajnicu vyberieme\u00a0 a nech\u00e1me post\u00e1\u0165 2 a\u017e 3 min\u00faty.<br \/>\nV\u0161etko je n\u00e1dherne zatuhnut\u00e9 a porcuje sa bez najmen\u0161\u00edch \u0165a\u017ekost\u00ed.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-porcovanie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6024\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-porcovanie-150x150.jpg\" alt=\"omeleta porcovanie\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-porcovanie-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/omeleta-porcovanie-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nS ve\u013ekou kopou \u0161al\u00e1tu sme mali skvel\u00fa ve\u010deru a DM aj zajtraj\u0161\u00ed obed. Ja sa vr\u00e1tim k cesnakov\u00e9mu v\u00fdvaru a priedu\u0161kov\u00fdm \u010dajom &#8230;\u010do u\u017e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mysl\u00edm, \u017ee bolo dos\u0165 stagnovania a mala by som sa vzmu\u017ei\u0165 a znovu za\u010da\u0165 blogova\u0165. Som to tu hanebne zanedb\u00e1vala.\u00a0 E\u0161te som nepadla do rekonvalescencie a st\u00e1le m\u00e1m tak\u00fd zdrav\u00fd, zad\u00fa\u0161aj\u00faci, priedu\u0161kov\u00fd ka\u0161e\u013e a toto jedlo som nakompletku varila posedia\u010dky. Ale je to prv\u00e9, plnohodnotn\u00e9 jedlo, ktor\u00e9 som uvarila, ako som sa vr\u00e1tila od deti\u010diek, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-6019","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1z5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6019"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6019\/revisions"}],"predecessor-version":[{"id":9173,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6019\/revisions\/9173"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}