{"id":6071,"date":"2016-06-21T13:37:35","date_gmt":"2016-06-21T11:37:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6071"},"modified":"2016-06-21T13:41:03","modified_gmt":"2016-06-21T11:41:03","slug":"letny-kuraci-pekac-s-pestom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6071","title":{"rendered":"Letn\u00fd kurac\u00ed pek\u00e1\u010d s pestom"},"content":{"rendered":"

\"kura<\/a><\/p>\n

Pe\u010den\u00e9 kuracie stehn\u00e1 sa daj\u00fa pripravova\u0165 na ak\u00fdko\u013evek sp\u00f4sob, toto je tak\u00e1 letn\u00e1 verzia, aj ke\u010f v Mn\u00edchove to vyzera sk\u00f4r na tak\u00fa jar….ale nefrflem…ja nem\u00e1m rada leto. Akur\u00e1t mi je \u013e\u00fato Noela, ktor\u00fd d\u00e1\u017e\u010f nezn\u00e1\u0161a….ako ka\u017ed\u00e1 ma\u010dka. Chodi po byte ako z\u00fariv\u00fd panter, vyp\u00fdta sa von a to sklamanie, ke\u010f vst\u00fapi na dvor a do mokr\u00e9ho…jeda moja, to\u013eko protestn\u00e9ho, hlasn\u00e9ho m\u0148aukania si ani predstavi\u0165 neviete. A ke\u010f ho po hodine vol\u00e1m naspa\u0165 domov, tak vylezie z nejak\u00e9ho \u00fakrytu a s hlasn\u00fdm m\u0148aukan\u00edm utek\u00e1 pomedzi kvapky a sadne si pod balk\u00f3n a trpezlivo \u010dak\u00e1, k\u00fdm po neho pr\u00eddeme. A potom pol hodinu vylizuje tie kvapky z ko\u017e\u00fa\u0161ka a potom za\u010dne chodit po byte ako z\u00fariv\u00fd……..a tento proces sa opakuje cel\u00fd bo\u017e\u00ed de\u0148.
\nTak\u017ee nasp\u00e4\u0165 k rcp…nie je zlo\u017eit\u00fd a neprid\u00e1vala som\u00a0 \u017eiadne bylinky a \u0161peci\u00e1lne koreniny….kompletn\u00e9 dochutenie zabezpe\u010dilo pesto. Pesto za \u017eiadnu cenu nekupujte hotov\u00e9, ale urobte si vlastn\u00e9. Chu\u0165 kupovan\u00e9ho je stra\u0161n\u00e1 a tomu dom\u00e1cemu sa nem\u00f4\u017ee ni\u010d\u00edm rovna\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kuracie stehn\u00e1 pod\u013ea po\u010dtu stravn\u00edkov
\nNov\u00e9 zemiaky + \u010dere\u0161nov\u00e9 paradajky + tenk\u00e1 cuketa
\nMaslo na vytretie pek\u00e1\u010dika + str\u00fahanka na vysypanie
\nCesnakov\u00e9 str\u00fa\u010diky
\nso\u013e, \u010derstvo mlet\u00e9 korenie, chilli vlo\u010dky
\nNa pesto :
\nVe\u013ek\u00e1 kytica bazalky (alebo petr\u017elenovej v\u0148ati)
\n2 PL p\u00edniov\u00e9 orie\u0161ky
\n1 ve\u013ek\u00fd cesnakov\u00fd str\u00fa\u010dik
\n40 g str\u00fahan\u00fd syr parmes\u00e1n (ja som dala Grana Panado)
\n4 a\u017e 5 ve\u013ek\u00fdch PL olivov\u00fd olej
\nso\u013e, \u010derstvo drven\u00e9 korenie<\/p>\n

Postup<\/h2>\n

Pek\u00e1\u010dik vyma\u017eeme maslom a vysypeme str\u00fahankou. Tento krok robievam v\u017edy. Ke\u010f pe\u010diem sladk\u00e9, tak pou\u017e\u00edvam kokos. Pek\u00e1\u010dik sa omnoho \u013eah\u0161ie um\u00fdva a pokia\u013e ho nech\u00e1m z\u013eahka odmo\u010di\u0165, tak ho um\u00fdva\u010dka umyje \u00faplne bez probl\u00e9mov. Samozrejme, ruky ho umyj\u00fa tie\u017e bez probl\u00e9mov \ud83d\ude42
\nDo pek\u00e1\u010dika nasklad\u00e1me kuracie stehn\u00e1 a priestor pomedz,\u00a0 vypln\u00edme o\u010disten\u00fdmi nov\u00fdmi zemiakmi. Navrch pouklad\u00e1me \u010dere\u0161\u0148ov\u00e9 paradajky.\u00a0 V\u0161etko vykrop\u00edme olivov\u00fdm olejom.
\nV\u0161etko posol\u00edme a posypeme \u010derstvo drven\u00fdm koren\u00edm.
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary na 200 stupn\u0148ov a pe\u010dieme pod alobalom pol hodinu.
\nAlobal d\u00e1me dolu a do pek\u00e1\u010dika vloz\u00edme nakr\u00e1jan\u00e9 hrub\u0161ie kolieska cukety.
\nNech\u00e1me piec\u0165, k\u00fdm nie je v\u0161etko m\u00e4kk\u00e9 a upe\u010den\u00e9.
\n\"kura<\/a> \"kura<\/a> \"kura<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u010co sa t\u00fdka pesta…..do toho klasick\u00e9ho id\u00fa p\u00edniov\u00e9 orie\u0161ky a rob\u00ed sa z ve\u013ekej h\u0155by bazalky. Ale d\u00e1 sa robi\u0165 aj napr. z petr\u017elenovej v\u0148ate a miesto p\u00edniov\u00fdch, pou\u017eijeme napr\u00edklad mandle. Ale syr…nikdy nikdy nezamie\u0148ajte syr, v\u017edy pou\u017e\u00edvajte v\u00fdhradne Parmez\u00e1n, alebo Grana .
\nOrie\u0161ky nasucho ope\u010dieme na panvici. Do mix\u00e9ra vlo\u017e\u00edme orie\u0161ky, syr, ve\u013ek\u00fa kopu bazalky, o\u010disten\u00fd cesnak a pre za\u010diatok 4 ly\u017eice olivov\u00e9ho oleja. No a zmixujeme….ak je pesto ve\u013emi hust\u00e9, tak pridajte olej.<\/p>\n

\"kura<\/a> \"kura<\/a> \"kura<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 
\nNa tanier nasklad\u00e1me m\u00e4so, zeleninu a k\u00f4pku pesta. S kopou zeleninov\u00e9ho \u0161al\u00e1tu budete ma\u0165 fantastick\u00e9 leto na taniery.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pe\u010den\u00e9 kuracie stehn\u00e1 sa daj\u00fa pripravova\u0165 na ak\u00fdko\u013evek sp\u00f4sob, toto je tak\u00e1 letn\u00e1 verzia, aj ke\u010f v Mn\u00edchove to vyzera sk\u00f4r na tak\u00fa jar….ale nefrflem…ja nem\u00e1m rada leto. Akur\u00e1t mi je \u013e\u00fato Noela, ktor\u00fd d\u00e1\u017e\u010f nezn\u00e1\u0161a….ako ka\u017ed\u00e1 ma\u010dka. Chodi po byte ako z\u00fariv\u00fd panter, vyp\u00fdta sa von a to sklamanie, ke\u010f vst\u00fapi na dvor a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-6071","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1zV","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6071"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6071\/revisions"}],"predecessor-version":[{"id":6082,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6071\/revisions\/6082"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}