{"id":6093,"date":"2016-06-28T15:24:02","date_gmt":"2016-06-28T13:24:02","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6093"},"modified":"2016-06-28T15:24:02","modified_gmt":"2016-06-28T13:24:02","slug":"kuracie-rezne-v-parmezanovej-struhanke-bez-vyprazania","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6093","title":{"rendered":"Kuracie rezne v parmez\u00e1novej str\u00fahanke bez vypr\u00e1\u017eania"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6099\" alt=\"rezen hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-hlavna3-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Tak\u017ee pri\u0161iel \u010das jed\u00e1l na vidli\u010dku \ud83d\ude42 \u00dasporn\u00fdch na pr\u00edpravu a \u010do najr\u00fdchlej\u0161ie uroben\u00fdch a \u010do najmenej \u0165a\u017ek\u00fdch.\u00a0 Parmez\u00e1n som ne\u013e\u00fabila ani ja ani Dobr\u00fd Man\u017eel. Neviem ci pre\u0161lo u m\u0148a pomyslen\u00fdch 7 rokov, ke\u010f sa menia chute, ale za\u010dala som ho doslova zbo\u017e\u0148ova\u0165. A m\u00e1rne \u010dak\u00e1m, kedy sa prehodia chute aj DM, preto\u017ee on furt nie a nie. V\u010dera ked pri\u0161iel z pr\u00e1ce a ja som vytiahla \u010derstvo upe\u010den\u00e9 rezne, tak pri\u0161iel za mnou a p\u00fdta sa, \u017ee \u010do n\u00e1m v kuchyni tak nesmierne zap\u00e1cha!!!!! No krvi by sa vo mne nedorezal. Na ve\u010deru dostal in\u00e9&#8230; pre istotu, ale mal z nich v skatu\u013eke dne\u0161n\u00fd obed. \u010co sa t\u00fdka m\u0148a&#8230;\u00fa \u017e a s n e\u00a0 som sa najedla. Urobila som si pln\u00fa ,pln\u00fa misu \u0161al\u00e1tu a reze\u0148 som si nakr\u00e1jala dovn\u00fatra. \u010ciasto\u010dne to bola aj z n\u00fadze cnos\u0165, preto\u017ee som ho piekla o nie\u010do dlh\u0161ie , ako som mala a bol tak trochu such\u0161\u00ed, ako mohol by\u0165. Ale keby hne\u010f bol naporiadok, tak by som si ho aj tak nakr\u00e1jala priamo do \u0161al\u00e1tu.<br \/>\n\u00daspora \u010dasu a tuku v sp\u00f4sobe pe\u010denia je oproti v\u00fdpr\u00e1\u017eaniu,\u00a0 nepopierate\u013en\u00e1. Z\u013eah\u00fa\u010dka cesnakov\u00e1 chu\u0165 nie je v\u00fdrazn\u00e1 a dod\u00e1va tak\u00fa svie\u017eos\u0165. Fakt som si pochutila.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>550 g kuracie filety (ja som mala prsia aj vykosten\u00e9 stehn\u00e1)<br \/>\n1 PL pln\u00e1 s kop\u010dekom str\u00fahanka + tak\u00e1 ist\u00e1 PL str\u00fahan\u00fd parmez\u00e1n (alebo grana)<br \/>\n3 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky + 2 preplnen\u00e9 PL olej<br \/>\nso\u013e, \u010derstvo mlet\u00e9 korenie<\/p>\n<h2>Postup<\/h2>\n<p>R\u00faru rozohrejeme na 200 stup\u0148ov.<br \/>\nDo oleja prelisujeme cesnak a dobre premie\u0161ame.<br \/>\nAk m\u00e1me stehn\u00e1, tak ich vykost\u00edme a odstr\u00e1nime ko\u017eu. Z p\u0155s a stehien nare\u017eeme filety a z\u013eahka ich dla\u0148ou roztla\u010d\u00edme. Je \u00faplne zbyto\u010dn\u00e9 ich naklep\u00e1va\u0165.<br \/>\nFilety osol\u00edme a okorenime.<br \/>\nRukami potrieme filety olejom a cesnakom&#8230;spotrebujte ho \u00faplne v\u0161etok.<br \/>\nStr\u00fahanku pomie\u0161ame so syrom. Ja som dala 3 + 3 a dobr\u00e1 polovica mi ostala, tak\u017ee si namie\u0161ajte najprv rad\u0161ej menej. Mie\u0161ajte v pomere 1 : 1.<br \/>\nNaolejovane a ocesnakovan\u00e9 rezne obal\u00edme v str\u00fahanke a kladieme ich na plech, vylo\u017een\u00fd papierom na pe\u010denie.<br \/>\nVlo\u017e\u00edme do r\u00fary a stiahneme na 180 stup\u0148ov.\u00a0 Pe\u010dieme do zlata nejak\u00fdch 25 min\u00fat.<br \/>\nAko som p\u00edsala v \u00favode, piekla som ich dlh\u0161ie a na cel\u00fd \u010das na 200 stup\u0148ov a bolo mi to u\u017e ve\u013ea.\u00a0 Raz som tie rezne aj oto\u010dila.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6095\" alt=\"rezen po upeceni\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/06\/rezen-po-upeceni-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nJa m\u00e1m r\u00faru plynov\u00fa, Vy si to str\u00e1\u017ete\u00a0 a pe\u010dte pod\u013ea svojej.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tak\u017ee pri\u0161iel \u010das jed\u00e1l na vidli\u010dku \ud83d\ude42 \u00dasporn\u00fdch na pr\u00edpravu a \u010do najr\u00fdchlej\u0161ie uroben\u00fdch a \u010do najmenej \u0165a\u017ek\u00fdch.\u00a0 Parmez\u00e1n som ne\u013e\u00fabila ani ja ani Dobr\u00fd Man\u017eel. Neviem ci pre\u0161lo u m\u0148a pomyslen\u00fdch 7 rokov, ke\u010f sa menia chute, ale za\u010dala som ho doslova zbo\u017e\u0148ova\u0165. A m\u00e1rne \u010dak\u00e1m, kedy sa prehodia chute aj DM, preto\u017ee on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-6093","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ah","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6093"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6093\/revisions"}],"predecessor-version":[{"id":6100,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6093\/revisions\/6100"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}