{"id":6103,"date":"2016-06-30T15:33:21","date_gmt":"2016-06-30T13:33:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6103"},"modified":"2016-06-30T15:36:51","modified_gmt":"2016-06-30T13:36:51","slug":"vyprazane-zemiakove-gule-plnene-mletym-masom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6103","title":{"rendered":"Vypr\u00e1\u017ean\u00e9 zemiakov\u00e9 gule plnen\u00e9 mlet\u00fdm m\u00e4som"},"content":{"rendered":"

\"gule<\/a><\/p>\n

Ke\u010f chodievame s Dobr\u00fdm Man\u017eelom na prech\u00e1dzky, tak na zmrzlinovej strane, chod\u00edme okolo bodegy. V\u00fdraz bodega som prv\u00fdkr\u00e1t po\u010dula od mojej prvej svokry a netu\u0161ila som \u010do to znamen\u00e1…v 17 rokoch sa niet ani \u010domu divi\u0165. A potom som ho druh\u00fdkr\u00e1t videla po 25 rokoch, pr\u00e1ve na v\u00fdvesnom \u0161t\u00edte tejto \u0161panielskej vin\u00e1rne na Tengstr. v Mn\u00edchove \ud83d\ude42\u00a0 To\u013eko k bodege.
\nNo a raz sme sa zastavili, \u017ee \u010do pod\u00e1vaj\u00fa na zahryznutie k v\u00ednu v \u0160panielsku\u00a0 a \u0161tudovali sme jed\u00e1lny listok. A nasli sme tam barcelonsk\u00e9 zemiakov\u00e9 gule. DM to \u0161tudoval ,\u0161tudoval a ja som medzit\u00fdm pre\u0161la na druh\u00fa stranu ulice. A zrazu m\u00f4j \u010desk\u00fd DM kri\u010d\u00ed na cel\u00fa ulicu “ ve\u010f to s\u00fa horehronsk\u00e9 gule, horehronsk\u00e9 gule, horehronsk\u00e9 gule“. A s roz\u017eiaren\u00fdmi o\u010dami poskakoval ako mal\u00e9 die\u0165a.
\nKe\u010f sme sa vr\u00e1tili, tak som si vyh\u013eadala \u010do to konkr\u00e9tne je. Samozrejme sa to horehronsk\u00fdm guliam nepodob\u00e1…ani n\u00e1hodou. Tieto \u0161panielske skvele,\u00a0 skvele dop\u013a\u0148aj\u00fa mohutn\u00e9 pitie \ud83d\ude42\u00a0 a som presved\u010den\u00e1 \u017ee posl\u00fa\u017eia aj ako s\u00fa\u010das\u0165 z\u00e1hradn\u00fdch a in\u00fdch p\u00e1rty.
\nMala som pocit, \u017ee je s t\u00fdm ve\u013ek\u00e1 prpla\u010dka a tak som si dala vy\u0161e roka na\u010das….v\u010dera pr\u0161alo, mala som mlet\u00e9 m\u00e4so, tak som do toho \u0161la.\u00a0 V\u00f4bec , ale v\u00f4bec to nebolo tak\u00e9 stra\u0161n\u00e9 a v\u00fdsledok bol nad o\u010dak\u00e1vanie. Fakt nad o\u010dak\u00e1vanie.
\nTo\u013eko k \u0161panielskym guliam .<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 12 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600 g zemiaky
\n250 g mlet\u00e9 brav\u010dov\u00e9
\n150 ml pas\u00edrovan\u00e9 paradajky
\nso\u013e, \u010derstvo mlet\u00e9 korenie, p\u00e1liv\u00e1 mlet\u00e1 paprika
\n1 cibu\u013ea\u00a0 + 2 PL olej
\n1 ve\u013ek\u00e9 vajce + str\u00fahanka na obalenie
\nolej na vypr\u00e1\u017eanie<\/p>\n

 <\/p>\n

Postup<\/h2>\n

O\u010disten\u00e9 a nakr\u00e1jan\u00e9 zemiaky uvar\u00edme v slanej vode, zlejeme a popu\u010d\u00edme na\u00a0 hladk\u00fa ka\u0161u.
\nM\u00f4\u017eeme prida\u0165 2 ly\u017ei\u010dky oleja aby sa n\u00e1m ka\u0161a zhladila.
\nJa som pridala e\u0161te lyzi\u010dku zemiakov\u00e9ho \u0161krobu, lebo p\u00edsalo, \u017ee s\u00fa to skor\u00e9 zemiaky a tie m\u00e1vaj\u00fa toho \u0161krobu menej.
\nRukami som norm\u00e1lne potom spracovala zemiaky do plastel\u00ednovej konzistencie.
\nNa dvoch ly\u017eiciach\u00a0 oleja v panvici orestujeme cibu\u013eu a prid\u00e1me mlet\u00e9 m\u00e4so. Restujeme ho, k\u00fdm sa nerozpad\u00e1. Posol\u00edme, okoren\u00edme, prid\u00e1me cayensk\u00e9 korenie. Prid\u00e1me pas\u00edrovan\u00e9 paradajky, premie\u0161ame a dus\u00edme nejak\u00fdch 20 min\u00fat.\u00a0 Nech\u00e1me vychladn\u00fa\u0165. Zmes by mala byt such\u0161ia.<\/p>\n

\"gule<\/a><\/p>\n

Zo zemiakov vytvor\u00edme gule…o tro\u0161ku men\u0161ie ako tenisov\u00e9 lopti\u010dky. Vytvor\u00edme z nich v dlani misku a t\u00fa napln\u00edme mlet\u00fdm m\u00e4som. Gu\u013eu uzatvor\u00edme a u\u0165apk\u00e1me do peknej guli.<\/p>\n

\"gule<\/a>
\nNaplnen\u00fa gu\u013eu pog\u00fa\u013eame v str\u00fahanke, roz\u0161\u013eahanom (osolenom) vaj\u00ed\u010dku a znovu v str\u00fahanke.
\nVlo\u017e\u00edme do rozohriateho oleja, tak aby boli ponoren\u00e9 a vypr\u00e1\u017eame zo v\u0161etk\u00fdch str\u00e1n do zlata….nejak\u00e9 4 min\u00faty.\u00a0 Vyberieme, nech\u00e1me odkvapka\u0165 na pijavom obr\u00fasku. Kto m\u00e1 e\u0161te niekde v \u0161pajzi frit\u00e9zu, tak ma vystaran\u00e9, ja som sa tejto opachy zbavila u\u017e pred rokmi, tak\u017ee som vypr\u00e1\u017eala po jednej guli. Na\u0161\u0165astie to islo velmi r\u00fdchle.<\/p>\n

\"gule<\/a>
\n\u010c\u00edtala som, \u017ee gule sa daj\u00fa pripravi\u0165 aj dopredu a necha\u0165 ich zamrazi\u0165. To som nesk\u00fa\u0161ala a neviem \u010di budem sk\u00fa\u0161a\u0165, rad\u0161ej si to v\u017edy priprav\u00edm , ke\u010f budem poriada\u0165 priate\u013esk\u00fa p\u00e1rty na\u010derstvo.
\nPod\u00e1vame,\u00a0 s naozaj pikantn\u00fdmi,\u00a0 om\u00e1\u010dkami….
\nKonzumuje sa to absol\u00fatne super….ni\u010d nepad\u00e1, ni\u010d sa netr\u00fasi a d\u00f4kladne zas\u00fdti. Viem si to celkom dobre predstavi\u0165 aj ako s\u00fa\u010das\u0165 popolno\u010dn\u00e9ho svadobn\u00e9ho bufetu.<\/p>\n

Tak…..bodegov\u00e9 barcelonske gule.<\/p>\n

\"gule<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f chodievame s Dobr\u00fdm Man\u017eelom na prech\u00e1dzky, tak na zmrzlinovej strane, chod\u00edme okolo bodegy. V\u00fdraz bodega som prv\u00fdkr\u00e1t po\u010dula od mojej prvej svokry a netu\u0161ila som \u010do to znamen\u00e1…v 17 rokoch sa niet ani \u010domu divi\u0165. A potom som ho druh\u00fdkr\u00e1t videla po 25 rokoch, pr\u00e1ve na v\u00fdvesnom \u0161t\u00edte tejto \u0161panielskej vin\u00e1rne na Tengstr. v […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,25],"tags":[],"class_list":["post-6103","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ar","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6103"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6103\/revisions"}],"predecessor-version":[{"id":6111,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6103\/revisions\/6111"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}