{"id":6116,"date":"2016-07-05T21:21:06","date_gmt":"2016-07-05T19:21:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6116"},"modified":"2016-07-06T19:17:33","modified_gmt":"2016-07-06T17:17:33","slug":"minestrone-po-bavorsky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6116","title":{"rendered":"Minestrone zuppa po bavorsky"},"content":{"rendered":"

\"minestrone<\/a><\/p>\n

Minestrone je ve\u013emi ve\u013emi hust\u00e1 zeleninov\u00e1 (niekedy aj s m\u00e4som) polievka z Talianska. Vraj nem\u00e1 pevn\u00fd recept. No skr\u00e1tka zeleninov\u00e1 polievka.\u00a0 V Bavorsku a asi v celom Nemecku su velmi popul\u00e1rne m\u00e4sov\u00e9 knedli\u010dky, ktor\u00e9 sa robia z ne\u00fadenych brav\u010dov\u00fdch klob\u00e1sok….bratwurstkl\u00f6\u00dfchen . Kuch\u00e1r vytla\u010d\u00ed pomlet\u00e9, ochuten\u00e9 m\u00e4so z \u010drievka vytvaruje gu\u013eky a tie sa zav\u00e1raju. M\u00e4so je ochuten\u00e9 a pripraven\u00e9 na spracovanie. Ve\u013emi jednoduch\u00e9 a \u00fa\u010dinn\u00e9. Tak\u017ee som do minestrone zavarila bratwurstkl\u00f6\u00dfchen. Bohu\u017eia\u013e aj v lete sa mus\u00ed jes\u0165 a toto je naozaj pr\u00e1ca hrou. P\u00e1r kvapiek citr\u00f3novej s\u0165avy z polievku urob\u00ed, osvie\u017euj\u00face letn\u00e9 jedlo, ktor\u00e9 nikoho neza\u0165a\u017e\u00ed.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 v\u00e4\u010d\u0161ie zemiaky (cca 400g )
\nmal\u00e1 hl\u00e1vka karfiolu (cca 300g)
\n200 g zelen\u00e1 fazu\u013eka
\n1 feniklov\u00e1 hl\u00e1vka
\n1 cibu\u013ea
\n200 g \u0161ampi\u0148\u00f3ny
\n600 g zrel\u00e9 m\u00e4sit\u00e9 paradajky, alebo \u010dere\u0161nov\u00e9
\nviazani\u010dka \u010derstv\u00fdch byliniek (napr. petr\u017elen, tymian, m\u00e4ta)
\n1 ly\u017ei\u010dka feniklov\u00e9 semienka + 2 bobkov\u00e9 listy
\n400 g ne\u00faden\u00e9\u00a0 klob\u00e1sky na pe\u010denie
\ncitr\u00f3nov\u00e1 s\u0165ava
\n3 PL olivov\u00fd olej<\/p>\n

Postup<\/h2>\n

Ne\u00faden\u00e9 klob\u00e1sky na pe\u010denie v Bavorsku nie s\u00fa paprikov\u00e9 ako tie na\u0161e slovensk\u00e9 a nie je v nich ani cesnak. Su take jemnejsie. Tie vytla\u010d\u00edm z \u010drievka a urobim z prejtu gulky, mo\u017eno ako men\u0161ie vla\u0161sk\u00e9 orechy. D\u00e1me vari\u0165 vodu s ly\u017ei\u010dkou soli a ke\u010f za\u010dne vrie\u0165, pokladieme do nej gu\u013eky. Nech\u00e1me ich vari\u0165 nejakych 15 min\u00fat a potom vodu vypneme. M\u00f4\u017eete ich k\u013eudne necha\u0165 v tej vode.<\/p>\n

\"minestrone<\/a>
\nK\u00fdm sa gu\u013eky varia, tak o\u010dist\u00edme zeleninu. Zemiaky nakr\u00e1jame na naozaj mali\u010dk\u00e9 kocky , tak 1 cm ve\u013ek\u00e9. Karfiol rozoberieme na mal\u00e9 ru\u017ei\u010dky. Fenikel rozkr\u00e1jame na hrub\u0161ie k\u00fasky. Fazu\u013ek\u00e1m odstr\u00e1nime koncov\u00e9 \u010dasti a rozkr\u00e1jame na ve\u013ekos\u0165 jedn\u00e9ho hryzu.
\nNo a cibu\u013eu posek\u00e1me, huby napl\u00e1tkujeme a bylinky tie\u017e nasek\u00e1me.\u00a0 Paradajky rozkr\u00e1jame na kocky.
\nP\u00f4jde to ur\u010dite r\u00fdchlej\u0161ie v skuto\u010dnosti, ako \u010das potrebn\u00fd na popis \ud83d\ude00
\nRozohrejeme olej, popra\u017e\u00edme cibu\u013eu, prid\u00e1me feniklov\u00e9 semen\u00e1 a bobkov\u00fd list. Prid\u00e1me zemiaky, karfiol, fenikel, fazu\u013eku, v\u0161etko mie\u0161ame 5 min\u00fat.
\nPo tejto dobe, prid\u00e1me bylinky a okoren\u00edme.
\nVodou z varenia klob\u00e1sov\u00fdch guliek , zalejeme zeleninu, privedieme k varu a vlo\u017e\u00edme gu\u013eky a paradajky.<\/p>\n

\"minestrone<\/a><\/p>\n

Pomal\u00fdm varom nech\u00e1me pod pokrievkou bubla\u0165 15 min\u00fat. Potom prid\u00e1me pl\u00e1tky h\u00fab, dolejeme a nech\u00e1me bubla\u0165 \u010fa\u013e\u0161\u00edch 15 min\u00fat.
\nVodu prilievajte tak, aby nebola z toho klasick\u00e1 riedka zeleninov\u00e1 polievka, ale fakt hust\u00e1. Toto jedlo supluje aj hlavn\u00e9 jedlo.
\nNa z\u00e1ver som vy\u017em\u00fdkala do polievky limetu. Niekoho to m\u00f4\u017ee \u0161okova\u0165, tak\u017ee sk\u00faste najsk\u00f4r len polovi\u010dku a uvid\u00edte. U n\u00e1s to bolo v poriadku.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Minestrone je ve\u013emi ve\u013emi hust\u00e1 zeleninov\u00e1 (niekedy aj s m\u00e4som) polievka z Talianska. Vraj nem\u00e1 pevn\u00fd recept. No skr\u00e1tka zeleninov\u00e1 polievka.\u00a0 V Bavorsku a asi v celom Nemecku su velmi popul\u00e1rne m\u00e4sov\u00e9 knedli\u010dky, ktor\u00e9 sa robia z ne\u00fadenych brav\u010dov\u00fdch klob\u00e1sok….bratwurstkl\u00f6\u00dfchen . Kuch\u00e1r vytla\u010d\u00ed pomlet\u00e9, ochuten\u00e9 m\u00e4so z \u010drievka vytvaruje gu\u013eky a tie sa zav\u00e1raju. M\u00e4so […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-6116","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1AE","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6116"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6116\/revisions"}],"predecessor-version":[{"id":6125,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6116\/revisions\/6125"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}