{"id":6138,"date":"2016-07-19T13:44:31","date_gmt":"2016-07-19T11:44:31","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6138"},"modified":"2016-07-21T08:50:46","modified_gmt":"2016-07-21T06:50:46","slug":"gulasova-polievka-z-mleteho-masa","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6138","title":{"rendered":"Gul\u00e1\u0161ov\u00e1 polievka z mlet\u00e9ho m\u00e4sa"},"content":{"rendered":"

\"mlety<\/a><\/p>\n

P\u00f4vodne som chcela vari\u0165 plnen\u00e9 cannelloni….ke\u010f som to vravela Dobr\u00e9mu Man\u017eelovi, tak sa rozohnil, \u017ee pre\u010do neuvar\u00edm nie\u010do na\u0161sk\u00e9, pre\u010do st\u00e1le vym\u00fd\u0161\u013eam nie\u010do nov\u00e9 a nov\u00e9. Medzi nami…na tie re\u010di\u010dky ja nesko\u010d\u00edm….ja ve\u013emi dobre viem, \u017ee keby sa cannelloni nezapekali so syrom, tak by si ich dal r\u00e1d a s l\u00e1skou…a na nie\u010do na\u0161sk\u00e9 by si ani nespomenul :D. Tie\u017e sa v\u00e1m zdaj\u00fa mu\u017ei priezra\u010dn\u00fd ako slza? No tak teda, som si vymyslela toto, nerobievam ju \u010dasto…sk\u00f4r uvar\u00edm nejak\u00e9 mexick\u00e9 jedlo (ktor\u00e9 DM z\u00e1zra\u010dne nevad\u00ed, lebo ten syr……:D) Je zauj\u00edmav\u00e9, \u017ee n\u00e1rodnos\u0165 jedla najviac rozozn\u00e1me od pridan\u00fdch byliniek. Keby som uc\u00edtila major\u00e1nku treb\u00e1rs na sushi, tak by mi pri\u0161la slovensk\u00e9 . Samozrejme..nepozn\u00e1m nikoho, kto by sushi posypal major\u00e1nkou…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 80 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 m\u00e4so (ja som mala mie\u0161an\u00e9)
\n4 ve\u013ek\u00e9 zemiaky
\n2 cibule + 3 cesnakov\u00e9 str\u00fa\u010diky
\n1 mal\u00fd paradajkov\u00fd pretlak, resp. 1 pln\u00e1 PL
\n1 p\u00e1liv\u00e1 paprika
\n1 biela + 1 \u010derven\u00e1 paprika
\n1 ve\u013ek\u00e1 mrkva
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\n1 \u010dl drven\u00e1 rasca
\n1 pl su\u0161en\u00e1 major\u00e1nka
\n1 pl plytk\u00e1 mlet\u00e1 sladk\u00e1 paprika
\n4 pl olej<\/p>\n

Postup<\/h2>\n

O\u010dist\u00edme cibu\u013eu, cesnak, mrkvu, papriky a zemiaky. \u00a0 O\u010disten\u00fa zeleninu pokr\u00e1jame na primeran\u00e9 kocky.
\nOlej rozohrejeme a popra\u017e\u00edme zo v\u0161etk\u00fdch str\u00e1n mlet\u00e9 m\u00e4so. Mie\u0161ame dovtedy, k\u00fdm sa nerozpad\u00e1.
\nPrid\u00e1me cibu\u013eu, mkrvu a p\u00e1liv\u00fa papriku. Restujeme nejak\u00fdch 5 min\u00fat, posypeme so\u013eou, drvenou rascou a mlet\u00fdm koren\u00edm. Premie\u0161ame a d\u00e1me zvari\u0165 vodu na podliatie. Posypeme mletou paprikou a min\u00fatku mie\u0161ame (nie viac). Zalejeme hor\u00facou vodou, tak aby bolo tesne prikryt\u00e9.\"mlety<\/a>\"mlety<\/a><\/p>\n

Privedieme k bodu varu, prikryjeme pokrievkou , st\u00ed\u0161ime zdroj tepla a nech\u00e1me dusi\u0165 30 min\u00fat.\u00a0 Ob\u010das skontrolujeme , \u010di netreba dolia\u0165 vodu.
\nPo 30 min\u00fatach prid\u00e1me paradajkov\u00fd pretlak, podlejeme a nech\u00e1me prevriet. Prid\u00e1me zemiakov\u00e9 a paprikov\u00e9 kocky, dolejeme vriacu vodu , tak aby bolo v\u0161etko \u00faplne pod hladinou. Privedieme k varu , prikryjeme a var\u00edme 45 min\u00fat. Myslela som, \u017ee bude sta\u010di\u0165 menej, ale m\u00e4so sa mi zdalo st\u00e1le dos\u0165 tuh\u00e9. Kontrolujte si to pod\u013ea svojho .
\nKe\u010f je m\u00e4so hotov\u00e9,\u00a0 prelisujeme do hrnca cesnak.\u00a0 Prid\u00e1me major\u00e1nku…..pod\u013ea toho, ak\u00fa chcete ma\u0165 hustotu gul\u00e1\u0161u, vezmite potrebn\u00e9 mno\u017estvo hor\u00facej vody, dobre v nej roz\u0161\u013eahajte pln\u00fa ly\u017ei\u010dku hladkej m\u00faky a vlejte do polievky. Privedieme k varu a vypneme.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00f4vodne som chcela vari\u0165 plnen\u00e9 cannelloni….ke\u010f som to vravela Dobr\u00e9mu Man\u017eelovi, tak sa rozohnil, \u017ee pre\u010do neuvar\u00edm nie\u010do na\u0161sk\u00e9, pre\u010do st\u00e1le vym\u00fd\u0161\u013eam nie\u010do nov\u00e9 a nov\u00e9. Medzi nami…na tie re\u010di\u010dky ja nesko\u010d\u00edm….ja ve\u013emi dobre viem, \u017ee keby sa cannelloni nezapekali so syrom, tak by si ich dal r\u00e1d a s l\u00e1skou…a na nie\u010do na\u0161sk\u00e9 by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,5],"tags":[],"class_list":["post-6138","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1B0","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6138"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6138\/revisions"}],"predecessor-version":[{"id":6145,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6138\/revisions\/6145"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}