{"id":6153,"date":"2016-07-30T13:00:49","date_gmt":"2016-07-30T11:00:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6153"},"modified":"2016-07-30T13:01:46","modified_gmt":"2016-07-30T11:01:46","slug":"6153","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6153","title":{"rendered":"Tofu v korenenej om\u00e1\u010dke"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6159\" alt=\"tofu koriander\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-koriander-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Moja Dobr\u00e1 \u0160vagrin\u00e1 v Jihlave m\u00e1 rodinu, ktor\u00e1 predstavuje be\u017en\u00fd modelov\u00fd typ. Dve mali\u010dk\u00e9 deti, hypot\u00e9ka, \u0161k\u00f4lka na jednom konci, \u0161kola na druhom konci, jej pr\u00e1ca tam, Dobr\u00fd \u0160vagor onam. Tak netr\u00fa biedu&#8230;to ani n\u00e1hodou, ale v\u00fddavky mimo rozpo\u010det, si musia doma pred span\u00edm, poriadne predebatova\u0165.\u00a0 Aj ke\u010f ide o tak\u00fd v\u00fddavok, ako je predplatn\u00e9 \u010dasopisu. Dobr\u00e1 \u0160vagrin\u00e1 je ako Dobr\u00e1 Svokra&#8230;.vari\u0165 ich nete\u0161\u00ed, ale varia a varia skvelo. A tak si D\u0160 stra\u0161ne chcela predplati\u0165 \u010daspis Apetit&#8230;tak\u00e1 obdoba slovensk\u00e9ho Dobr\u00e9ho Jedla. Dobr\u00fd \u0160vagor sa v\u00f4bec vo\u010di tomu neo\u0161tiepkoval, ale mal jednu podmienku. Z ka\u017ed\u00e9ho \u010d\u00edsla mus\u00ed uvari\u0165 aspon dve jedl\u00e1. Tak neviem, \u010di to plat\u00ed st\u00e1le, ale ke\u010f sme sa o tom pred p\u00e1r mesiacmi bavili, tak to platilo. A toto je jedno z nich.Takto pripraven\u00e9 tofu, n\u00e1m raz uvarila a ja som sa toho ne\u0161la dojes\u0165&#8230;ja som jedla tofu, Dobr\u00fd Man\u017eel om\u00e1\u010dku.\u00a0 A tak mi ten rcp prefotila&#8230;.To\u013eko som sa na to chystala a chystala&#8230;to\u013ekokr\u00e1t som si nak\u00fapila komponenty a furt som ich minula na nie\u010do in\u00e9. A ke\u010f u\u017e celkom re\u00e1lne za\u010dalo hrozi\u0165, \u017ee ten rcp strat\u00edm a \u017ee ho Bar\u010da roztrh\u00e1 na franforce, tak som sa k tomu dokopala. Je to japonsk\u00fd recept a b\u00e1la som, \u017ee na toto teplo bude pr\u00edli\u0161 p\u00e1liv\u00fd&#8230;.tak ano, on je p\u00e1liv\u00fd, ale tak inak&#8230;&#8230;.Dobr\u00fd Man\u017eel nemal ani ple\u0161ku orosen\u00fa, ako zvykne m\u00e1va\u0165 pri r\u00f4znych mexick\u00fdch a indick\u00fdch pokrmoch.\u00a0 V ka\u017edom pr\u00edpade &#8230;..de\u0165om b\u00fd som to ned\u00e1vala&#8230;..\u00a0\u00a0\u00a0 \ud83d\ude00<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>300 g pevn\u00e9, biele neochuten\u00e9 (!) Tofu<br \/>\nkuchynsk\u00fd \u0161krob na obalenie (maizena, solamyl a pod)<br \/>\nrastlinn\u00fd olej (nie olivov\u00fd!)<br \/>\nhruda masla (80g)<br \/>\n6 \u0161alotiek ..cca 180 g<br \/>\n4 \u010derstv\u00e9 chilli papri\u010dky<br \/>\n6 str\u00fa\u010dikov cesnaku<br \/>\n2 PL nasekan\u00fd \u010derstv\u00fd \u010fumbier (z\u00e1zvor)<br \/>\n2 PL sladk\u00e1 s\u00f3jov\u00e1\u00a0 om\u00e1\u010dka<br \/>\n2 \u010cL tmav\u00e1 om\u00e1\u010dka kikkoman<br \/>\n2 PL svetl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka (ja som nemala, tak som tam naliala svetl\u00e9 portsk\u00e9)<br \/>\n1 PL cukor<br \/>\n2 pln\u00e9 PL nahrubo drven\u00e9 korenie<br \/>\n8 tenk\u00fdch jarn\u00fdch cibuliek<\/p>\n<h2>Postup<\/h2>\n<p>Tofu pokr\u00e1jame na 3 cm kocky. Ja som pou\u017eila \u00faden\u00e9 tofu a nebol to dobr\u00fd n\u00e1pad, lep\u0161\u00ed bude ten norm\u00e1lny , neochuten\u00fd.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-kocky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6156\" alt=\"tofu kocky\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-kocky-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-kocky-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-kocky-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-skrob.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6158\" alt=\"tofu skrob\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-skrob-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-skrob-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-skrob-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nKocky zo v\u0161etk\u00fdch str\u00e1n z\u013eahka obal\u00edme v solamyle, alebo podobnom kuchynskom \u0161krobe. V malom hrn\u010deku rozohrejeme rastlinn\u00fd olej, ja som ho rozohriala na najmen\u0161ej platni\u010dke. Tofu kocky opek\u00e1me zo v\u0161etk\u00fdch str\u00e1n, tak 3 min\u00faty.\u00a0 Opek\u00e1me v d\u00e1vkach, aby boli ponoren\u00e9 a dali sa mie\u0161a\u0165.<br \/>\nPo ope\u010den\u00ed ich kladieme na pijav\u00fd papier.<br \/>\n\u0160alotky a cesnak o\u0161\u00fapeme\u00a0 a nakr\u00e1jame na tenk\u00e9 pr\u00fazky. Ak m\u00e1te pochynosti, tak chilli papri\u010dky zbavte jadierok a tak ich nakr\u00e1jajte na pr\u00fa\u017eky&#8230;..ja som ich d\u00e1vala s jadierkami.<br \/>\nCel\u00e9 korenie podrv\u00edme v ma\u017eiary..ak nem\u00e1te ma\u017eiar, pora\u010fte si ako viete, \u010do u\u017e.<br \/>\nVo woku roztop\u00edme maslo a prid\u00e1me \u0161alotky, cesnak, chilli papri\u010dky a nasekan\u00fd \u010fumbier. Ten je ve\u013emi d\u00f4le\u017eit\u00fd..<br \/>\nV\u0161etko restujeme nejak\u00fdch 15 min\u00fat .<br \/>\nPrid\u00e1me cukor, sladk\u00fa a tmavu s\u00f3jov\u00fa om\u00e1\u010dku. Nemala som svetl\u00fa &#8230;..a aj tej sladkej som mala m\u00e1lo, tak som doliala svetl\u00e9 portsk\u00e9. No&#8230;..nie je to japonsk\u00e9, ale pom\u00f4\u017e si \u010dlove\u010de ako vie\u0161. V\u0161etko premie\u0161ame.<\/p>\n<p>Ja ke\u010f var\u00edm \u00e1zijsk\u00e9 rcp, tak som sa nikde nestretla, \u017eeby tam dolievali vodu&#8230;u n\u00e1s doma m\u00e1me \u00e1ziju radi, ale u\u017e m\u00e1me aj evr\u00f3pske zvyky&#8230;.om\u00e1\u010dku potrebujeme, tak\u017ee v\u017edy dolejem prijate\u013en\u00e9 mno\u017estvo &#8230;nie aby to bolo \u00fapln\u00e9 om\u00e1\u010dkovit\u00e9, ale skr\u00e1tka, aby sme nejedli such\u00fa ryzu. Tak\u017ee som to urobila aj teraz, doliala som trochu hor\u00facej vody a nechala min\u00fatku, aby sa v\u0161etko prepojilo.<\/p>\n<p>Do om\u00e1\u010dky prid\u00e1me ope\u010den\u00e9 kocky a jarn\u00fa cibu\u013eku, ktor\u00fa sme nakr\u00e1jali na 3 cm k\u00fasky.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6160\" alt=\"tofu dokoncene\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-dokoncene-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nUvar\u00edme ry\u017eu, do ktorej zamie\u0161ame nasekan\u00fa koriandrov\u00fa v\u0148a\u0165.<br \/>\nAko som p\u00edsala v \u00favode&#8230;.ja som vyjedla tofu a DM si urobil fajn\u00e9 fajn\u00e9 fajn\u00e9 japonsk\u00e9 rizoto. Tak \ud83d\ude00<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6157\" alt=\"tofu s ryzou\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/07\/tofu-s-ryzou-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moja Dobr\u00e1 \u0160vagrin\u00e1 v Jihlave m\u00e1 rodinu, ktor\u00e1 predstavuje be\u017en\u00fd modelov\u00fd typ. Dve mali\u010dk\u00e9 deti, hypot\u00e9ka, \u0161k\u00f4lka na jednom konci, \u0161kola na druhom konci, jej pr\u00e1ca tam, Dobr\u00fd \u0160vagor onam. Tak netr\u00fa biedu&#8230;to ani n\u00e1hodou, ale v\u00fddavky mimo rozpo\u010det, si musia doma pred span\u00edm, poriadne predebatova\u0165.\u00a0 Aj ke\u010f ide o tak\u00fd v\u00fddavok, ako je predplatn\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,2],"tags":[],"class_list":["post-6153","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s3HW8C-6153","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6153"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6153\/revisions"}],"predecessor-version":[{"id":6162,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6153\/revisions\/6162"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}