{"id":6163,"date":"2016-07-30T15:06:24","date_gmt":"2016-07-30T13:06:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6163"},"modified":"2019-07-01T15:55:43","modified_gmt":"2019-07-01T13:55:43","slug":"salamovy-salat-z-mnichova","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6163","title":{"rendered":"Sal\u00e1mov\u00fd \u0161al\u00e1t z Mn\u00edchova"},"content":{"rendered":"

\"wurst\"<\/a><\/p>\n

Ke\u010f som robila tento \u0161al\u00e1t, bol ve\u013emi smutn\u00fd de\u0148.
\nPripravovala som ho na ve\u010deru a neust\u00e1le ma nie\u010do ru\u0161ilo, nevedela som to definova\u0165 a potom som si uvedomila, \u017ee v na\u0161ej tichej ulici,\u00a0 je ve\u013ek\u00fd hluk.
\nNeust\u00e1le lietali vrtu\u013en\u00edky a to tak n\u00edzko, \u017ee som po\u010dula svi\u0161\u0165a\u0165 lopatky. Ke\u010f som vy\u0161la na balk\u00f3n, tak som podvedome vtiahla hlavu medzi plecia. Mala som \u00faplne iracion\u00e1lny pocit, \u017ee mi m\u00f4\u017eu odsekn\u00fa\u0165 hlavu. Na FB ma mn\u00edchovsk\u00e1 pol\u00edcia upozornila, aby som neop\u00fa\u0161\u0165ala svoj byt, preto\u017ee do\u0161lo k stre\u013ebe v Olympijskom n\u00e1kupnom centre\u00a0 a p\u00e1chatelia s\u00fa na \u00fateku.
\nTeraz u\u017e vieme, ako to bolo, \u010do to bolo a pre\u010do to bolo.
\nNa t\u00fa noc nezabudnem.
\nOkrem vrtu\u013en\u00edkov\u00e9ho hluku n\u00e1m ulice a dvory presvecoval l\u00fa\u010d ostr\u00e9ho svetla z vrtu\u013en\u00edkov do tretej r\u00e1no,\u00a0 ako vo filmoch.
\nNaozaj to bol smutn\u00fd de\u0148.
\nNo a k receptu.
\nJe to tzv. bavorsk\u00fd wurst \u0161al\u00e1t.
\nJe \u00fa\u017easn\u00fd.
\nTento a\u00a0 so syrov\u00fdmi \u0161peclami ho n\u00e1jdete na ka\u017edom jed\u00e1lnom l\u00edstku,\u00a0 \u010di u\u017e tej najposlednej\u0161ej knajpy, alebo v re\u0161taur\u00e1cii kde V\u00e1m ho serv\u00edruj\u00fa na ozajstnom porcel\u00e1ne a jete strieborn\u00fdm pr\u00edborom.
\nV lete je to \u00fa\u017easn\u00e1 vec.
\nT\u00fdm, \u017ee je tak popul\u00e1rny, v obchodoch dostaneme u\u017e sal\u00e1mu, ktor\u00e1 je nakr\u00e1jan\u00e1\u00a0 na tenko, ako \u0161pagety. <\/span>
\nPou\u017e\u00edvaj\u00fa tzv lyonsk\u00fa sal\u00e1mu. <\/span>
\nJe to nesmierne efekt\u00edvne a r\u00fdchle jedlo, vhodn\u00e9 na ve\u010deru, alebo obed.\u00a0 V <\/span>hor\u00fa\u010dav\u00e1ch\u00a0je hotov\u00fd v mihu .
\nDoporu\u010dujem na celej \u010diare.<\/span><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na n\u00e1lev :
\ndo k\u00e1vovej \u0161\u00e1lky
\n4 PL olej
\n1 PL ocot
\ndolejeme uhorkov\u00fa vodu
\nNa \u0161al\u00e1t :
\n200 g m\u00e4kk\u00e1 \u00fadenina
\n100 g\u00a0 tvrd\u00fd syr
\nkysl\u00e9 uhorky
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n10 re\u010fkoviek
\nnasekan\u00e1 petr\u017elenov\u00e1 v\u0148atka
\nn\u00e1lev<\/p>\n

Postup<\/h2>\n

Ako som p\u00edsala, tak v Mn\u00edchove dostanem k\u00fapi\u0165 u\u017e hotov\u00fa narezan\u00fa sal\u00e1mu. Ale ten tvar nie je a\u017e tak ur\u010duj\u00faci, pokia\u013e si k\u00fapite napr\u00edklad slovensk\u00fa to\u010den\u00fa,tak tam by som to pokojne nakr\u00e1jala na tenk\u00e9 kolieska.
\nA tomuto tvaru by som prisp\u00f4sobila aj uhorky.
\nSyr by som tie\u017e asi nakr\u00e1jala okr\u00fahlou malou formi\u010dkou, a re\u010fkovky tie\u017e na kolieska.
\nKe\u010f\u017ee ja nepou\u017eijem slovensk\u00fa to\u010den\u00fa\u00a0 :D, tak v\u0161etko nakr\u00e1jam na tenu\u010dk\u00e9 rezance.
\nSyr, kysl\u00e9 uhorky, re\u010fkovky.
\nCibu\u013eu na mal\u00e9 kocky.<\/p>\n

\"wurst<\/a>
\nDo k\u00e1vovej \u0161\u00e1lky d\u00e1m 4 polievkov\u00e9 ly\u017eice oleja. Olivov\u00e9mu sa vyh\u00fdbam preto\u017ee\u00a0 vo mne evokuje Taliansko a toto je predsa len v\u00fdsostn\u00e1 region\u00e1lna z\u00e1le\u017eitos\u0165.
\nK\u00a0 oleju prid\u00e1me 1 polievkov\u00fa ly\u017eicu octu a dolejeme uhorkovou vodou. Tak ako ke\u010f si zalejete k\u00e1vu..
\n\u010co sa t\u00fdka toho octu, v Nemecku je ten oby\u010dajn\u00fd ocot, viac kysl\u00fd, ako slovensk\u00fd, je mo\u017en\u00e9, \u017ee si budete musie\u0165 po ochutnan\u00ed,\u00a0 trochu viac okysli\u0165.
\nV\u0161etko d\u00e1me do jednej misy a zalejeme n\u00e1levom a nakoniec vmie\u0161ame nasekan\u00fa vniatku.
\nAko p\u00ed\u0161em…\u0161al\u00e1t je skvel\u00fd…ja k nemu d\u00e1vam pracl\u00edky, ale s m\u00e4kk\u00fdm celozrnn\u00fdch chlebom je to\u00a0 tie\u017e fajnotka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som robila tento \u0161al\u00e1t, bol ve\u013emi smutn\u00fd de\u0148. Pripravovala som ho na ve\u010deru a neust\u00e1le ma nie\u010do ru\u0161ilo, nevedela som to definova\u0165 a potom som si uvedomila, \u017ee v na\u0161ej tichej ulici,\u00a0 je ve\u013ek\u00fd hluk. Neust\u00e1le lietali vrtu\u013en\u00edky a to tak n\u00edzko, \u017ee som po\u010dula svi\u0161\u0165a\u0165 lopatky. Ke\u010f som vy\u0161la na balk\u00f3n, tak som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40],"tags":[],"class_list":["post-6163","post","type-post","status-publish","format-standard","hentry","category-salaty"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Bp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6163"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6163\/revisions"}],"predecessor-version":[{"id":8249,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6163\/revisions\/8249"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}