{"id":6185,"date":"2016-09-09T11:17:42","date_gmt":"2016-09-09T09:17:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6185"},"modified":"2016-09-09T11:25:52","modified_gmt":"2016-09-09T09:25:52","slug":"kysnute-ovocne-knedliky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6185","title":{"rendered":"Kysnut\u00e9 ovocn\u00e9 knedl\u00edky"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6186\" alt=\"knedliky-hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ke\u010f som sa po mesiaci vr\u00e1tila do Mn\u00edchova k Dobr\u00e9mu Man\u017eelovi, ne\u0161la som sa z tej zmeny rytmu spam\u00e4ta\u0165. \u010co sa t\u00fdka varenia&#8230;..neh\u013ead\u00e1m ka\u017ed\u00e9 r\u00e1no med\u00edk&#8230; ro\u017etek s masielkom a med\u00edkom bolo jedin\u00e9 jedlo, ktor\u00e9 ra\u0148ajkuje n\u00e1\u0161 Jan\u00ed\u010dko. Nevarim do bezvedomia biele, alebo \u010derven\u00e9 &#8222;sot\u00e9\u010dka&#8220; v\u00fdhradne s ry\u017eou, alebo v\u00fdvary s kilom uvaren\u00fdch rezancov. Po pr\u00edchode ma \u010dakal tradi\u010dn\u00fd wurst gul\u00e1\u0161&#8230;DM si na tak\u00e9to priv\u00e1tanie potrp\u00ed a ja to s pote\u0161en\u00edm prij\u00edmam. Ke\u010f som dala do \u00fast prv\u00fa ly\u017eicu, mala som pocit, \u017ee mi ten gul\u00e1\u0161 vyp\u00e1li do l\u00edca dieru, tak sa mi zdal p\u00e1liv\u00fd. A ke\u010f som uvarila prv\u00e9 jedlo, tak DM s prekvapen\u00edm zdvihol o\u010di&#8230;.&#8220; Ty si tam nedala p\u00e1liv\u00fa papriku&#8220;. No nedala, za 6 t\u00fd\u017ed\u0148ov detsk\u00e9ho varenia som na to \u00faplne zabudla.\u00a0 Ale \u010do je ve\u013emi zvl\u00e1\u0161tne&#8230;ja si v\u00f4bec nespom\u00ednam, \u017eeby som t\u00fdm deti\u010dk\u00e1m (a\u00a0 Dobr\u00e9mu Za\u0165ovi :D) pripravila sladk\u00e9 jedlo. Piekla som&#8230;to ano&#8230;ale sladk\u00e9 jedlo&#8230;no veru nie. A ke\u010f som sa op\u00fdtala DM, \u017ee s kt. rcp by som mu urobila najv\u00e4\u010d\u0161iu rados\u0165, bez jedn\u00e9ho zav\u00e1hania povedal &#8230;bor\u00favkov\u00e9 knedl\u00edky s tvarohom. Tak som mu ich teda zvrtla. Btw&#8230;.teraz som si spomenula, \u017ee som Dorke\u00a0 (a Dobr\u00e9mu Za\u0165ovi :D) predsa len uvarila\u00a0 sladkos\u0165&#8230;gr\u00edsik s grankom ( omka vie\u0161, ono to vyzer\u00e1 ako biely puding a na vrchu je kakavko posypan\u00e9, ale tak\u00e9 kakavko \u010do je v hr\u010dk\u00e1ch a je to sladu\u010dk\u00e9).<\/p>\n<p>Prem\u00fd\u0161\u013eala som \u010di neurob\u00edm cesto tvarohov\u00e9, ale po porade s Dobr\u00fdmi \u010cesk\u00fdmi Kamar\u00e1tkami, som urobila kysnut\u00e9, \u017ee je to tak\u00e1 ich trad\u00edcia. No a ke\u010f\u017ee som pl\u00e1novala tvarohov\u00fa pos\u00fdpku, tak o to viac som nadobudla presved\u010denie, \u017ee toto cesto bude spr\u00e1vne.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 20 knedli\u010diek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na kv\u00e1sok :<br \/>\n150 ml tepl\u00e1 voda<br \/>\n1 bal\u00ed\u010dek 7g su\u0161en\u00e9 dro\u017edie (2 pln\u00e9 \u010cL)<br \/>\n1 PL cukor<br \/>\n1 PL olej<\/p>\n<p>Na cesto :<br \/>\n300 g polohrub\u00e1 + 80 g hrub\u00e1 m\u00faka<br \/>\n1 \u017e\u013atok<br \/>\nkv\u00e1sok<br \/>\ncca 50 ml\u00a0 tepl\u00e1 voda<br \/>\n\u00b4pol ly\u017ei\u010dky soli<br \/>\nNa plnenie som pou\u017eila \u010du\u010dorieky<\/p>\n<h2>Postup<\/h2>\n<p>Cesto som spracovala v dom\u00e1cej pek\u00e1rni. M\u00e1m sk\u00fasenos\u0165 tak\u00fa, \u017ee pokia\u013e rob\u00edm cesto v ruk\u00e1ch tak spotrebujem o trochu viac tekutiny . Pokia\u013e by som ho teda robila v ruk\u00e1ch, tak by som asi pou\u017eila cel\u00e9 vajce. Skr\u00e1tka vodu na dolievanie si budete musie\u0165 odhadn\u00fa\u0165, pod\u013ea potreby.<br \/>\nDo 150 ml teplej vody zamie\u0161ame su\u0161en\u00e9 dro\u017edie, ja pou\u017e\u00edvam v\u00fdhradne Dr. Oetker.\u00a0 Btw&#8230;pam\u00e4t\u00e1te sa e\u0161te na to su\u0161en\u00e9 dro\u017edie s lastovi\u010dkou?\u00a0 Tu\u0161\u00edm, \u017ee bolo franc\u00fazske a v modrom obale&#8230;ale nie som si ist\u00e1&#8230;vtedy som e\u0161te nepiekla.<br \/>\nTak\u017ee m\u00e1me vodu , v nej dro\u017edie a prid\u00e1me cukor a olej. Zamie\u0161ame a nech\u00e1me post\u00e1\u0165, k\u00fdm nebude kv\u00e1sok napenen\u00fd.<br \/>\nDo pek\u00e1rne d\u00e1me kv\u00e1sok, \u017e\u013atok a obidve m\u00faky. Prid\u00e1me so\u013e a d\u00e1me mie\u0161a\u0165. Po\u010das mie\u0161ania som vyliala cca 50 ml vody na nariedenie.<br \/>\nHotov\u00e9 cesto je plastick\u00e9 a hustej\u0161ie ako b\u00fdva cesto na kysnut\u00e9 kol\u00e1\u010de.<\/p>\n<p>Nech\u00e1me poriadne vykysn\u00fa\u0165 na teplom mieste&#8230;ak treba , tak aj hodinu.<br \/>\nPo vykysnut\u00ed,\u00a0 cesto rozva\u013ek\u00e1me na cca centimetrov\u00fa hr\u00fabku a vykroj\u00edme kolieska. Ja som pou\u017eila hrn\u010dek s 7 cm priemerom.\u00a0 Ka\u017ed\u00e9 koliesko som este roz\u0165apkala v ruk\u00e1ch na \u0161\u00edrku dlane.<br \/>\nNa koliesko som polo\u017eila \u010do najviac \u010du\u010doriedok (umyt\u00fdch a such\u00fdch) a uzavrela do ovocnej gu\u013eky.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6187\" alt=\"knedliky-plnenie\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/09\/knedliky-plnenie-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nNech\u00e1me e\u0161te podkysn\u00fa\u0165 nejak\u00fdch 15 min\u00fat.<br \/>\nD\u00e1me vari\u0165 vodu&#8230;.pod\u013ea ve\u013ekosti kastr\u00f3la rozhodnite, \u010di nebudete vari\u0165 rad\u0161ej v d\u00e1vkach, lebo gu\u013eky naber\u00fa na objeme.<br \/>\nKnedl\u00edky d\u00e1me varit a var\u00edme ich MAXIM\u00c1LNE\u00a0 4 a\u017e 5 min\u00fat!!! Ak ich urob\u00edte v\u00e4\u010d\u0161ie a menej ako 20, tak maximalne 8 min\u00fat.<br \/>\nToto je naozaj d\u00f4le\u017eit\u00e9 pravidlo,\u00a0 preto\u017ee ak ich var\u00edme dlh\u0161ie , tak po uvaren\u00ed n\u00e1m sp\u013easn\u00fa. Ja som toto nevedela a veru mi sp\u013easli. Varila som 8 min\u00fat a len tie \u010do som ug\u00fa\u013ea\u013ea v\u00e4\u010d\u0161ie, ostali pekn\u00e9.<br \/>\nPred pod\u00e1van\u00edm som ich poliala roztopen\u00fdm maslom,\u00a0 zasypala pr\u00e1\u0161kov\u00fdm cukrom a posypala tvarohom.<br \/>\nNo posypala&#8230;.v Mn\u00edchove nedostanem hrudkovit\u00fd tvaroh..len \u0161\u013eahan\u00fd, tak som ho osladila a na\u0161pricovala ved\u013ea guliek.<br \/>\nNa z\u00e1var&#8230;DM si po\u0161m\u00e1kol neskuto\u010dn\u00fdm sp\u00f4sobom. Ur\u010dite by si pochutili aj deti\u010dky&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ke\u010f som sa po mesiaci vr\u00e1tila do Mn\u00edchova k Dobr\u00e9mu Man\u017eelovi, ne\u0161la som sa z tej zmeny rytmu spam\u00e4ta\u0165. \u010co sa t\u00fdka varenia&#8230;..neh\u013ead\u00e1m ka\u017ed\u00e9 r\u00e1no med\u00edk&#8230; ro\u017etek s masielkom a med\u00edkom bolo jedin\u00e9 jedlo, ktor\u00e9 ra\u0148ajkuje n\u00e1\u0161 Jan\u00ed\u010dko. Nevarim do bezvedomia biele, alebo \u010derven\u00e9 &#8222;sot\u00e9\u010dka&#8220; v\u00fdhradne s ry\u017eou, alebo v\u00fdvary s kilom uvaren\u00fdch rezancov. Po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-6185","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1BL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6185"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6185\/revisions"}],"predecessor-version":[{"id":6190,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6185\/revisions\/6190"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}