{"id":6196,"date":"2016-09-11T17:00:04","date_gmt":"2016-09-11T15:00:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6196"},"modified":"2016-09-11T21:09:07","modified_gmt":"2016-09-11T19:09:07","slug":"zemiakovy-salat-majonezovy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6196","title":{"rendered":"Zemiakov\u00fd \u0161al\u00e1t – majon\u00e9zov\u00fd"},"content":{"rendered":"

\"zemiakovy-salat\"<\/a><\/p>\n

No ano….Dobr\u00fd Man\u017eel sa odtrhol z re\u0165aze a vym\u00fd\u0161la sam\u00e9 raritn\u00e9 jedl\u00e1, \u010do mu m\u00e1m uvari\u0165.\u00a0 Zemiakov\u00fd majon\u00e9zov\u00fd \u0161al\u00e1t…..len tak….v sobotu, bez oslavy, bez oblo\u017eenej misy, bez oblo\u017een\u00fdch chleb\u00ed\u010dkov, bez n\u00e1v\u0161tevy.\u00a0 Len tak…uznajte.\u00a0 A tak , dnes od r\u00e1na Bo\u017eieho,\u00a0 hlcem antacid\u00e1, preto\u017ee majon\u00e9zov\u00fd \u0161al\u00e1t\u00a0 mi zdv\u00edha nenorm\u00e1lne \u017eal\u00fado\u010dn\u00fa kyselinu.\u00a0 Ja si v\u00f4bec ani nepam\u00e4t\u00e1m, \u017eeby som robila v Mn\u00edchove zemiakov\u00fd \u0161al\u00e1t,\u00a0 ja si vlastne\u00a0 ani v\u00f4bec nepam\u00e4t\u00e1m, \u017eeby som robila \u0161al\u00e1t mimo tradi\u010dn\u00fdch pr\u00edle\u017eitost\u00ed. Som nesmierne viazan\u00e1 trad\u00edciami…ako sa zd\u00e1. V\u00f4bec si neviem predstavi\u0165, \u017eeby som bielu ve\u013ekono\u010dn\u00fa polievku<\/a> , viano\u010dn\u00e9 opekance<\/a> , \u0161tedr\u00e1k<\/a>,\u00a0 f\u00e1nky<\/a> robila mimo ich term\u00edn…a tak to m\u00e1 pod\u013ea m\u0148a aj by\u0165.\u00a0 Ale \u0161al\u00e1t na\u0161tastie nepatr\u00ed medzi pr\u00edsne viazan\u00e9 tradi\u010dn\u00e9 jedl\u00e1. A tak sme mali \u0161nicle a \u0161al\u00e1t v sobotu. Len my dvaja. A p\u00e1li ma z\u00e1ha.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg drobn\u00e9 zemiaky
\n3 vajcia
\nZav\u00e1ran\u00fd hr\u00e1\u0161ok s mrkvou\u00a0 cca 300g
\nMajon\u00e9za starej mamy od hellmans\u00a0 cca 250 ml
\n100 g kysl\u00e1 uhorka
\nN\u00e1lev
\ncitr\u00f3nov\u00e1 \u0161\u0165ava<\/p>\n

Na n\u00e1lev :
\n100 ml voda
\n2 PL cukor
\n2 PL ocot
\n1\u010cL so\u013e
\n1 cibu\u013ea<\/p>\n

Postup<\/h2>\n

K\u00fdm si budete robi\u0165 \u0161al\u00e1t…uvedomte si jednu vec..on bezpodmiene\u010dne potrebuje \u010das na odle\u017eanie, minim\u00e1lne nieko\u013eko hod\u00edn, ide\u00e1lne do druh\u00e9ho d\u0148a. Zemiaky potrebuj\u00fa \u010das, aby vtiahli do seba chute. A\u017e po tomto \u010dase, m\u00f4\u017eeme prist\u00fapi\u0165 k z\u00e1vere\u010dn\u00e9mu dochuteniu bez rizika, \u017ee bude \u0161al\u00e1t najprv pr\u00edli\u0161 sladk\u00fd, potom pr\u00edli\u0161 kysl\u00fd, potom ve\u013emi slan\u00fd a nakoniec bude v\u0161etko dokopy.<\/p>\n

Uvar\u00edme zemiaky v \u0161upke vo vode s 1 kopcovitou ly\u017eicou soli.
\nPou\u017eite v\u00fdhradne \u0161al\u00e1tov\u00e9 zemiaky, na to pozor. Ak neviete, akej sorty m\u00e1te zemiaky, mus\u00edte si odsledova\u0165 kedy bud\u00fa tak akur\u00e1t. Uvaren\u00e9 zemiaky\u00a0 sced\u00edme a nech\u00e1me \u00faplne a d\u00f4kladne vychladn\u00fa\u0165. Ak ich ponor\u00edme do studenej vody, v\u00fdrazne skr\u00e1tite tento \u010das.
\nVajcia uvar\u00edme na tvrdo.
\nCibu\u013eu o\u0161\u00fapeme a pokr\u00e1jame na ve\u013emi mal\u00e9 kocky.
\nVo vode rozmie\u0161ame cukor, ocot, so\u013e a nech\u00e1me vari\u0165, hne\u010f ke\u010f za\u010dne vrie\u0165, tak vhod\u00edme cibu\u013eov\u00e9 kocky a nech\u00e1me e\u0161te min\u00fatku vrie\u0165. N\u00e1lev odlo\u017e\u00edme.\u00a0 S n\u00e1levom je to tro\u0161ku zlo\u017eit\u00e9, n\u00e1\u0161 slovensk\u00fd ocot je menej kysl\u00fd ako tento mn\u00edchovsk\u00fd a nepam\u00e4t\u00e1m si, ko\u013eko d\u00e1vam toho slovensk\u00e9ho . Ur\u010dite si budete vedie\u0165 s t\u00fdm rady…pokia\u013e ho budete mat m\u00e1lo kysl\u00fd, tak pridajte.\u00a0 V ka\u017edom pr\u00edpade…n\u00e1lev by mal by\u0165 v\u00fdrazn\u00fd.
\nO\u0161\u00fapan\u00e9 zemiaky a vaj\u00ed\u010dka pretla\u010d\u00edme cez mrie\u017ekov\u00e9 sitko do ve\u013ekej misy.
\nPrid\u00e1me odceden\u00fd hr\u00e1\u0161ok s mrkvou. Ja som nemala mrkvu….nevedela som n\u00e1js\u0165 v obchode t\u00fato kombin\u00e1ciu. S po\u017eiadavkou na \u0161al\u00e1t, som bola tak\u00e1 \u0161okovan\u00e1, \u017ee ma v\u00f4bec nenapadlo, \u017ee si m\u00f4\u017eem mkrvu nakockat a uvari\u0165 sama.
\nKe\u010f mi v \u0161al\u00e1te za\u010dalo ch\u00fdba\u0165 nie\u010do \u010derven\u00e9 , tak som do malej vzorky nakr\u00e1jala nakladan\u00fa k\u00e1piu. Ke\u010f som to zamie\u0161ala, tak sa mi \u0161al\u00e1t zafarbil do \u010dervena. Niekomu by to nemuselo vadi\u0165…n\u00e1m v sobotu naobed ani n\u00e1hodou \ud83d\ude42 , ale ak chcete prist\u00fapi\u0165 k tomu kroku, tak to majte na pam\u00e4ti.
\nHr\u00e1\u0161ok som mala v 400 g konzerve a minula som v\u00e4\u010d\u0161iu polovicu.
\nNakoniec e\u0161te nasek\u00e1me na drobn\u00e9 kocky kysl\u00fa uhorku a prid\u00e1me k zemiakom.
\nM\u00e1me pripraven\u00fd z\u00e1klad na \u0161al\u00e1t.
\nDo z\u00e1kladu d\u00e1me cibu\u013eu a n\u00e1lev\u00a0 + majon\u00e9zu.<\/p>\n

Tu sa mi e\u0161te \u017eiada poveda\u0165, \u017ee \u013eud\u00ed rozde\u013eujeme na dve skupiny….\u010do maj\u00fa radi mokr\u00fd a \u010do maj\u00fa radi such\u00fd \u0161al\u00e1t.\u00a0 U n\u00e1s doma, nakompletku, m\u00e1me radi mokr\u00fd.
\nAk m\u00e1te radi such\u00fd, tak uv\u00e1\u017ete,\u00a0 \u017ee prid\u00e1te do \u0161al\u00e1tu spo\u010diatku len cibu\u013eu z n\u00e1levu a dorie\u010fujete po ly\u017eiciach bu\u010f n\u00e1levom, alebo uhorkovou vodou.<\/p>\n

Majon\u00e9zu som si kedysi robievala svoju vlastn\u00fa, ale u\u017e sa mi to stra\u0161ne nechce robi\u0165…Ke\u010f robievam \u0161al\u00e1t na pr\u00edle\u017eitos\u0165, v\u00e4\u010d\u0161inou u\u017e b\u00fdvam tak\u00e1 u\u0161tvat\u00e1 a unaven\u00e1, \u017ee rad\u0161ej siahnem po tej k\u00fapenskej, ale polep\u0161\u00edm sa….raz sem vlo\u017e\u00edm aj rcp na dom\u00e1cu.
\nZ t\u00fdch k\u00fapensk\u00fdch som vysk\u00fa\u0161ala viacer\u00e9 a najviac mne osobne chut\u00ed t\u00e1 od\u00a0 Hellmans ..Majon\u00e9za Starej mamy.
\nNo a vymie\u0161ame.\u00a0 Po vymie\u0161an\u00ed pr\u00edde na rad dochucovanie, preto\u017ee n\u00e1m vznikol zatia\u013e, len \u0161al\u00e1t z\u00e1kladnej chute.<\/p>\n

Tak\u017ee dolievam po ly\u017eiciach\u00a0 uhorkov\u00fa vodu. Tak\u00fdch 5 som ur\u010dite dala. Vy si to st\u00e1le kontrolujte pod\u013ea svojich chut\u00ed.
\nV tomto \u0161t\u00e1diu m\u00e1me hotovo. \u0160al\u00e1t nech\u00e1me post\u00e1t ..nieko\u013eko hod\u00edn v chlade.
\nPotom ho vyberieme dochut\u00edme \u010do treba….so\u013e, citr\u00f3nov\u00fa \u0161\u0165avu, uhorkov\u00fa vodu a podobne.
\n\u0160al\u00e1t v pr\u00edpade, \u017ee je ve\u013em\u00ed mokr\u00fd…uvar\u00edme naviac e\u0161te zemiaky a vajce. Ak je such\u00fd a nechcete dolieva\u0165 u\u017e uhorkov\u00fa vodu, aby sa neprechutil, nariedime trochou smotany.<\/p>\n

No a \u0161al\u00e1t je hotov\u00fd….recept m\u00e1m od mojej mamky a aj tak je ten jej v\u017edy lep\u0161\u00ed. Alebo urob\u00ed s n\u00edm tak\u00fa fintu…ze nech\u00e1 v mise so \u0161al\u00e1tom aj ly\u017eicu…a tak sa ten jej zje, v\u017edy prv\u00fd ? \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"

No ano….Dobr\u00fd Man\u017eel sa odtrhol z re\u0165aze a vym\u00fd\u0161la sam\u00e9 raritn\u00e9 jedl\u00e1, \u010do mu m\u00e1m uvari\u0165.\u00a0 Zemiakov\u00fd majon\u00e9zov\u00fd \u0161al\u00e1t…..len tak….v sobotu, bez oslavy, bez oblo\u017eenej misy, bez oblo\u017een\u00fdch chleb\u00ed\u010dkov, bez n\u00e1v\u0161tevy.\u00a0 Len tak…uznajte.\u00a0 A tak , dnes od r\u00e1na Bo\u017eieho,\u00a0 hlcem antacid\u00e1, preto\u017ee majon\u00e9zov\u00fd \u0161al\u00e1t\u00a0 mi zdv\u00edha nenorm\u00e1lne \u017eal\u00fado\u010dn\u00fa kyselinu.\u00a0 Ja si v\u00f4bec ani nepam\u00e4t\u00e1m, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-6196","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1BW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6196"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6196\/revisions"}],"predecessor-version":[{"id":6202,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6196\/revisions\/6202"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}