{"id":6203,"date":"2016-09-12T16:49:44","date_gmt":"2016-09-12T14:49:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6203"},"modified":"2017-01-31T09:56:24","modified_gmt":"2017-01-31T07:56:24","slug":"paprikove-cevapcici","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6203","title":{"rendered":"Paprikov\u00e9 \u010devap\u010di\u010di"},"content":{"rendered":"

\"cevapi-hlavna\"<\/a><\/p>\n

Tak jasn\u00e9, \u017ee toto origin\u00e1l \u010devapi nebud\u00fa, ale doma v mojej kuchyni to absol\u00fatne nerie\u0161im. \u010cevap\u010di\u010di vol\u00e1m vlastne vsetko, \u010do je z mlet\u00e9ho m\u00e4sa a a m\u00e1 tvar val\u010dekov.
\nRob\u00edm ich ve\u013emi rada, preto\u017ee toto jedlo, je nesmierne r\u00fdchle na stole….polhodina a m\u00f4\u017eeme jes\u0165…samozrejme, ak m\u00e1te polotovary…namlet\u00e9 m\u00e4so a mrazen\u00e9 hranolky…napr\u00edklad \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 m\u00e4so (mala som mie\u0161an\u00e9)
\n1 vajce
\n1 cibu\u013ea + 2 str\u00fa\u010diky cesnaku
\n300 ml poh\u00e1r nakladanej \u010dervenej papriky
\n100 g tvrd\u00fd balk\u00e1nsky syr, alebo Feta
\nkytica petr\u017elenov\u00e1 v\u0148a\u0165
\nplytk\u00e1 ly\u017ei\u010dka soli, \u010derstvo mlet\u00e9 korenie
\n2 PL olej na vypr\u00e1\u017eanie<\/p>\n

Postup<\/h2>\n

Tak…..cibu\u013eu a cesnak o\u0161\u00fapeme, cibu\u013eu nasek\u00e1me na mali\u010dk\u00e9 kocky a cesnak prelisujeme.
\nNakladan\u00fa \u010derven\u00fa papriku v oleji, nech\u00e1me dobre odkvapka\u0165 a nakr\u00e1jame na mal\u00e9 k\u00fasky.
\nTvrd\u00fd syr nakock\u00e1me na malo.
\nV\u0161etko nakockan\u00e9 a prelisovan\u00e9 prid\u00e1me k m\u00e4su, prid\u00e1me vajce, nasekan\u00fa v\u0148atku a dopre vymie\u0161ame.
\nNa panvici rozohrejeme olej.
\nZ fa\u0161irkovej zmesi\u00a0 odober\u00e1me k\u00fasky m\u00e4sa\u00a0 a navlh\u010den\u00fdmi rukami vytvarujeme val\u010deky dlh\u00e9 ako prst a hrub\u00e9 asi ako\u00a0 kvalitn\u00fd mu\u017esk\u00fd palec.
\nPokladieme na rozohriaty olej a opek\u00e1me z jednej strany 5 min\u00fat, z druhej strany 5 min\u00fat a dajte e\u0161te po min\u00fate na boky.<\/p>\n

\"cevapi-vyprazanie\"<\/a>
\nAko pr\u00edlohu som dala hranolky…norm\u00e1lne mrazen\u00e9, upe\u010den\u00e9 za 3 min\u00faty ..na papiery na pe\u010denie, bez oleja ..v r\u00fare.
\nAk by som mala robi\u0165 \u010devapi pre regiment, nerozpakujem sa vytriet olejom plech a piec\u0165 to tie\u017e v r\u00fare. V\u0161etko naraz, bez st\u00e1tia…v pohode.
\nAko dressing posta\u010d\u00ed biely jogurt s prelisovan\u00fdm cesnakom, osolen\u00fd,\u00a0 okorenen\u00fd , s kvapkou citr\u00f3novej \u0161\u0165avy.\u00a0 No a \u0161al\u00e1t….
\nNaozaj nesmierne r\u00fdchle\u00a0 a efekt\u00edvne….<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tak jasn\u00e9, \u017ee toto origin\u00e1l \u010devapi nebud\u00fa, ale doma v mojej kuchyni to absol\u00fatne nerie\u0161im. \u010cevap\u010di\u010di vol\u00e1m vlastne vsetko, \u010do je z mlet\u00e9ho m\u00e4sa a a m\u00e1 tvar val\u010dekov. Rob\u00edm ich ve\u013emi rada, preto\u017ee toto jedlo, je nesmierne r\u00fdchle na stole….polhodina a m\u00f4\u017eeme jes\u0165…samozrejme, ak m\u00e1te polotovary…namlet\u00e9 m\u00e4so a mrazen\u00e9 hranolky…napr\u00edklad \ud83d\ude00 \u010cas pr\u00edpravy: 30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,27],"tags":[],"class_list":["post-6203","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1C3","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6203"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6203\/revisions"}],"predecessor-version":[{"id":6458,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6203\/revisions\/6458"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}