{"id":6209,"date":"2016-09-13T18:34:57","date_gmt":"2016-09-13T16:34:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6209"},"modified":"2016-09-14T09:59:56","modified_gmt":"2016-09-14T07:59:56","slug":"maslovy-kolac-s-hrozienkami-a-mandlami-na-ranajky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6209","title":{"rendered":"Maslov\u00fd kol\u00e1\u010d s hrozienkami a mand\u013eami na ra\u0148ajky."},"content":{"rendered":"

\"maslovy-kolac-hlavna\"<\/a><\/p>\n

Tak toto je ohromne dobr\u00e1 z\u00e1le\u017eitos\u0165. Ke\u010f som si kupovala \u010dasopis s receptami z nemeck\u00fdch regi\u00f3nov, padol mi do oka ako prv\u00fd, \u010do ur\u010dite budem robi\u0165. Poch\u00e1dza z Br\u00e9m a pri jeho pe\u010den\u00ed som si teda v\u00fdrazne u\u013eah\u010dila pr\u00e1cu, \u010do sa t\u00fdka postupu. Za mojim postupom budem do z\u00e1tvoriek p\u00edsa\u0165 , pre zauj\u00edmavos\u0165 , ten postup z p\u00f4vodn\u00e9ho rcp. Ten ich br\u00e9msky je tak\u00fd prplavej\u0161\u00ed, pou\u017e\u00edvali len svoje ruky na miesenie a ja bez tej pek\u00e1rne u\u017e h\u00e1dam ani dobr\u00e9 kysnut\u00e9 cesto nevymie\u0161am \ud83d\ude00 Raz ked dojde k takej dobe, \u017ee elektrika nebude, nebude tiect voda a budeme odk\u00e1zan\u00ed na slnie\u010dko, vietor a d\u00e1\u017ed…no…ale h\u00e1dam, \u017ee v tej dobe budem rada, ked si d\u00e1m do \u00fast oby\u010dajn\u00fd zemiak…a nie kol\u00e1\u010de od v\u00fdmyslu sveta. Uf…to som sa teda riadne dostala za hranice mojho blogu…brrrr.
\nDobr\u00fd man\u017eel ho e\u0161te nejedol, ale h\u00e1dam, \u017ee on…p\u00e1n \u010do miluje sladk\u00e9 ra\u0148ajky, b\u00e1bovky, viano\u010dky, lievance a podobne….s ve\u013ek\u00fdm poh\u00e1rom mlieka…tak si pochut\u00ed prenesmierne.
\nNo a samozrejme…m\u00f4\u017eete ho jest hocikedy…nielen na ra\u0148ajky \ud83d\ude00<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 ve\u013ek\u00fd plech, cca 20 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n500 g hladk\u00e1 m\u00faka
\n200g kysl\u00e1 smotana
\n1 vajce
\n2 ve\u013ek\u00e9 \u010dajov\u00e9 ly\u017ei\u010dky su\u0161en\u00e9 dro\u017edie
\n200 g su\u0161en\u00e9 hrozienka
\n1 PL cukor
\nolej na vymastenie plechu
\nNa posyp :
\n200 g o\u0161\u00fapan\u00e9 a napl\u00e1tkovan\u00e9 mandle
\n130 g studen\u00e9 maslo
\n200 g pr\u00e1\u0161kov\u00fd cukor
\n3 kvapky rumovej, alebo mand\u013eovej pr\u00edchute
\ncca 4 men\u0161ie PL voda<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ja…ako tradi\u010dne…som robila len z polovi\u010dnej d\u00e1vky. Pou\u017eila som mal\u00fd hlbok\u00fd plech…vn\u00fatorn\u00e9 rozmery mal 20 x 20 cm. Kol\u00e1\u010d bol dostato\u010dne vysok\u00fd.\u00a0 Na obr\u00e1zku v \u010dasopise bol ten kol\u00e1\u010d ni\u017e\u0161\u00ed ako s\u00fa moje. Neb\u00e1la by som sa pou\u017ei\u0165 naozaj nejak\u00fd v\u00e4\u010d\u0161\u00ed hlbok\u00fd plech.
\nKysl\u00fa smotanu vylo\u017e\u00edme, nech\u00e1me zahria\u0165, aby bola minim\u00e1lne izbovej teploty (v p\u00f4vobnom rcp ju d\u00e1vali ohria\u0165 na chv\u00ed\u013eu do r\u00fary). Mne sta\u010dil balk\u00f3n s 30 stup\u0148ami v tieni.
\nV smotane dobre rozmie\u0161ame vajce. V 50 ml teplej vody, rozmie\u0161amie cukor a dro\u017edie. Nech\u00e1me ho post\u00e1\u0165, k\u00fdm sa d\u00f4kladne nespen\u00ed.\u00a0 (V PR pou\u017eili cel\u00fa kocku \u017eiv\u00e9ho dro\u017edia a to rozmrvili po m\u00fake a zasypali cukrom, pokropili vodou a zmie\u0161ali. Takto tvrd\u00e9 cesto nechali v teple post\u00e1\u0165 30 min\u00fat)
\nNa dno n\u00e1doby vylejeme smotanu, spenen\u00fd kv\u00e1sok, prisypeme m\u00faku, hrozienka\u00a0 a zapneme program cesto. Ten n\u00e1m cesto vymie\u0161a a vykysne. ( V PR do odpo\u010dinut\u00e9ho\u00a0 cesta, zamie\u0161ali smotanu s vajcom, hrozienka a vymiesili pekn\u00e9 hladk\u00e9 cesto, ktor\u00e9 nechali kysn\u00fa\u0165 polhodinu).
\nCesto je o \u010dosi red\u0161ie, ako som zvyknut\u00e1 a musela som si ho trochu podsypa\u0165 pri va\u013ekan\u00ed.
\nPlech vytrieme tukom , prelo\u017e\u00edme do neho vyva\u013ekan\u00e9 cesto.
\nNa povrch cesta vysypeme mandle…mandle pokryj\u00fa povrch \u00faplne nahusto.
\nPo mandliach rozh\u00e1d\u017eeme vlo\u010dky masla…ja som na prv\u00fa polovicu str\u00fahala maslo na ve\u013ekej slzi\u010dke ako d\u00e1ma, ale ke\u010f sa mi za\u010dalo nehor\u00e1zne v ruk\u00e1ch topi\u0165, tak d\u00e1ma ned\u00e1ma , roztrhala som ho na mal\u00e9 k\u00fasky prstami a poh\u00e1dzala po mandliach v hrudk\u00e1ch.
\n\"maslovy-posyp\"<\/a>
\nTakto pripraven\u00fd kol\u00e1\u010d nech\u00e1me e\u0161te 20 min\u00fat odpo\u010d\u00edva\u0165.
\nMedzit\u00fdm predhrejeme r\u00faru na cca 180 stup\u0148ov, komu pe\u010die viac…tak na 160 stup\u0148ov.
\nOdpo\u010dinut\u00fd kol\u00e1\u010d vlo\u017e\u00edme do r\u00fary a nech\u00e1me ho tam 10 min\u00fat.
\nMedzit\u00fdm,\u00a0 do pr\u00e1\u0161kov\u00e9ho cukru kvapneme p\u00e1r kvapiek pr\u00edchute….mala by \u00eds\u0165 mand\u013eov\u00e1, ale ja som na\u0161la len rumov\u00fa. Som zvedav\u00e1 kde n\u00e1jdem \u0161katu\u013eku v ktorej m\u00e1m ampulky s pr\u00edchu\u0165ami. Minule som upratovala a na\u0161la som pre \u0148u jedno super miesto, akur\u00e1t si neviem spomen\u00fa\u0165, kde to super miesto asi tak je. …
\nNo nasp\u00e4\u0165 ku kol\u00e1\u010du, tak\u017ee do cukru kvapneme p\u00e1r kvapiek pr\u00edchute…a 3 \u00b4PL vody. Ja som e\u0161te p\u00e1r kvapiek vody pridala. Vymie\u0161ame do hladka
\nPo 10 min\u00fatach je maslo na kol\u00e1\u010di roztopen\u00e9 (preto pou\u017eite na pe\u010denie plech so zdvihnut\u00fdmi v\u0161etk\u00fdmi okrajmi) Ly\u017eicou preneste cukrov\u00fa polevu po celom povrchu mandl\u00ed\u00a0 a vr\u00e1\u0165te piec\u0165.
\nJa som piekla e\u0161te 20 min\u00fat a bolo v\u0161etko kr\u00e1sne hotov\u00e9.
\n\"maslovy-s-cukrom\"<\/a> \"maslovy-po-upeceni\"<\/a><\/p>\n

Kol\u00e1\u010d nechajme tro\u0161ku vychladn\u00fa\u0165, aby sa poleva ust\u00e1lila….kr\u00e1jame p\u00edlkov\u00fdm no\u017eom..cesto je makku\u010dk\u00e9 a \u013eahulink\u00e9, pln\u00e9 hrozienok a maslovej v\u00f4ne. N\u00e1dhera.<\/p>\n

 <\/p>\n

\"maslovy-po-narezani\"<\/a>
\nKol\u00e1\u010d sa pod\u00e1va tepl\u00fd. Uplne v pohode ho ohrejte v mikrovlnke.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tak toto je ohromne dobr\u00e1 z\u00e1le\u017eitos\u0165. Ke\u010f som si kupovala \u010dasopis s receptami z nemeck\u00fdch regi\u00f3nov, padol mi do oka ako prv\u00fd, \u010do ur\u010dite budem robi\u0165. Poch\u00e1dza z Br\u00e9m a pri jeho pe\u010den\u00ed som si teda v\u00fdrazne u\u013eah\u010dila pr\u00e1cu, \u010do sa t\u00fdka postupu. Za mojim postupom budem do z\u00e1tvoriek p\u00edsa\u0165 , pre zauj\u00edmavos\u0165 , ten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-6209","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1C9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6209"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6209\/revisions"}],"predecessor-version":[{"id":6220,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6209\/revisions\/6220"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}