{"id":624,"date":"2013-07-11T17:46:36","date_gmt":"2013-07-11T15:46:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=624"},"modified":"2020-07-07T18:44:30","modified_gmt":"2020-07-07T16:44:30","slug":"ribezlovy-kolac-s-chrumkavou-snehovou-capicou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=624","title":{"rendered":"R\u00edbez\u013eov\u00fd kol\u00e1\u010d so snehovou perinou"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 40 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 plech 23 x 35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na korpus :<\/p>\n

50g maslo
\n3 \u017e\u013atky
\n150 g pieskov\u00fd cukor
\n250 g polohrub\u00e1 m\u00faka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka s kop\u010dekom pr\u00e1\u0161ok do pe\u010diva
\n300 ml sladk\u00e9 mlieko<\/p>\n

Na snehove r\u00edbezle :<\/p>\n

5 bielkov
\n250 g pr\u00e1\u0161kov\u00fd cukor
\n500 g o\u010disten\u00e9 r\u00edbezle
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161korica + na popr\u00e1\u0161enie<\/p>\n

Postup<\/h2>\n

Tento kolacik som odkukala od j<\/a>arky *zizaly*.<\/a><\/p>\n

Oproti jej receptu som pridala do snehu o dva bielky viac a t\u00fdm p\u00e1dom som pridala aj cukor (na ka\u017ed\u00e9\u00a0 bielko 50 g cukru) S pridan\u00edm viac bielkov, ako m\u00e1m \u017e\u013atkov ,nem\u00e1m probl\u00e9m, preto\u017ee v mrazni\u010dke m\u00e1m v\u017edy nejak\u00e9 naviac.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Povolen\u00e9 maslo vy\u0161\u013eah\u00e1me so \u017e\u013atkami a cukrom do penista.
\nPrilejeme mlieko a opatrne pre\u0161\u013eah\u00e1me, preto\u017ee to bude f\u0155ka\u0165.
\nVmie\u0161ame prevzdu\u0161nen\u00fa m\u00faku a pr\u00e1\u0161ok do pe\u010diva.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Cesto rozotrieme na plech,\u00a0 vyslan\u00fdm papierom na pe\u010denie a vlo\u017e\u00edme do r\u00fary vyhriatej na 220 stup\u0148ov.
\nMoja r\u00fara ho upiekla za dvadsa\u0165 min\u00fat.<\/p>\n

Do o\u010disten\u00fdch r\u00edbezl\u00ed vmie\u0161ame sto gramov pr\u00e1\u0161kov\u00e9ho cukru.\u00a0Mo\u017eno V\u00e1m popraskaj\u00fa a pustia \u0161\u0165avu, ale to nevad\u00ed.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Bielky za\u010dneme \u0161\u013eaha\u0165 a ke\u010f napenia, prid\u00e1me\u00a0 ly\u017eicu pr\u00e1\u0161kov\u00e9ho cukru, a \u0161\u013eah\u00e1me k\u00fdm nem\u00e1me t\u00fa penu hust\u00fa Potom k nim d\u00e1me zbytok cukru a\u00a0 plytk\u00fa ly\u017ei\u010dku mletej \u0161korice a\u00a0 vy\u0161\u013eah\u00e1me do pevn\u00e9ho stenu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

R\u00edbez\u013eov\u00fa penu navrstv\u00edme na upe\u010den\u00fd pi\u0161k\u00f3t a vr\u00e1time naspa\u0165 do r\u00fary.
\nOby\u010dajne pe\u010diem desa\u0165 min\u00fat.
\nSnehov\u00e1 perina by mala ma\u0165 zlatav\u00fd povrch a kontrolujte si to pod\u013ea svojej r\u00fary.
\nPri \u017eem\u013eovke so snehov\u00fdm povrchom m\u00e1 man\u017eel r\u00e1d, ke\u010f je sk\u00f4r m\u00e4k\u0161\u00ed, ale tu pri tomto kol\u00e1\u010di m\u00e1 r\u00e1d tak\u00e9 vr\u017e\u010favej\u0161ie pod zubami a preto pe\u010diem o nie\u010do dlh\u0161ie ako t\u00fdch desa\u0165 min\u00fat.
\nZnovu pripom\u00ednam, aby ste d\u00e1vali na t\u00fa snehov\u00fa vrstvu pozor, preto\u017ee pri dlhom pe\u010den\u00ed sa v\u00e1m premen\u00ed len na tak\u00e9 \u0161krupinky.<\/p>\n

Ke\u010f kol\u00e1\u010d trochu vychladne, tak snehov\u00fa vrstvu, e\u0161te popr\u00e1\u0161ime mletou \u0161koricou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 40 minut Po\u010det porci\u00ed (kusov):\u00a0 plech 23 x 35 Suroviny: Na korpus : 50g maslo 3 \u017e\u013atky 150 g pieskov\u00fd cukor 250 g polohrub\u00e1 m\u00faka 1 \u010dajov\u00e1 ly\u017ei\u010dka s kop\u010dekom pr\u00e1\u0161ok do pe\u010diva 300 ml sladk\u00e9 mlieko Na snehove r\u00edbezle : 5 bielkov 250 g pr\u00e1\u0161kov\u00fd cukor 500 g o\u010disten\u00e9 r\u00edbezle 1 \u010dajov\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-a4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=624"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":8739,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions\/8739"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}