{"id":6241,"date":"2016-10-03T14:10:10","date_gmt":"2016-10-03T12:10:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6241"},"modified":"2016-10-03T14:26:33","modified_gmt":"2016-10-03T12:26:33","slug":"salat-z-bielej-klobasky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6241","title":{"rendered":"\u0160al\u00e1t z bielej klob\u00e1sky"},"content":{"rendered":"

\"salat-hlavna\"<\/a><\/p>\n

Dnes kon\u010d\u00ed Okt\u00f3berfest, na rozdiel od jeho za\u010diatku….dnes im tam svieti slnie\u010dko…akur\u00e1t bude diev\u010dat\u00e1m f\u00faka\u0165 pod sukni\u010dky a\u00a0 ve\u013ek\u00e9 v\u00fdstrihy si bud\u00fa zakr\u00fdva\u0165 svetr\u00edkmi.\u00a0 Tento \u0161al\u00e1t si tam m\u00f4\u017eete k\u00fapi\u0165 v ka\u017edom stane, imbisse u mokr\u00e9ho lak\u0165a a podobne. No pon\u00faknu V\u00e1m ho\u00a0 aj , v r\u00f4znych obmen\u00e1ch,\u00a0 v knajp\u00e1ch, v\u0161etk\u00fdch mo\u017en\u00fdch kateg\u00f3ri\u00ed.\u00a0 Prv\u00fdkr\u00e1t,\u00a0 mi ho pred rokmi opisovala moja star\u00e1 pani suseda (nech sa V\u00e1m susedka v neb\u00ed\u010dku dobre vod\u00ed). Moja \u0161kolsk\u00e1 nem\u010dina a jej bavor\u0161tina si nedok\u00e1zali porozumie\u0165.\u00a0 Pokia\u013e sme chodievali na „Wiesn“ , tak som tento \u0161al\u00e1t neochutnala ani raz…m\u00f4j absol\u00fatny favorit, je \u017eem\u013ea s pe\u010den\u00fdm kolenom \"oktoberfest-huska\"<\/a>….bo\u017esk\u00e1 to manna. A ked ideme na jedlo, tak si tie\u017e d\u00e1vam nie\u010do in\u00e9. Tak\u017ee som nemala ani po\u0148atie ako chut\u00ed \u0161al\u00e1t z bielej klob\u00e1sy. M\u00f4j ob\u013e\u00faben\u00fd kuch\u00e1rsky \u010dasopis , svoje akut\u00e1lne vydanie , venoval bavorsk\u00fdm festivalov\u00fdm jedl\u00e1m. Myslela som, \u017ee ich budem priebe\u017ene vari\u0165 akut\u00e1lne, ale nejako to nevy\u0161lo. N\u00e1\u0161 bl\u00edzky rodinn\u00fd priate\u013e v\u00e1\u017ene ochorel a tak sme sa mu sna\u017eili pom\u00e1ha\u0165, aspo\u0148 dom\u00e1cou stravou….neviem \u010di by miesto kapustn\u00fdch flia\u010dkov, ocenil tento \u0161al\u00e1t napr\u00edklad. Ke\u010f je \u010dlovek chor\u00fd, tak ho nejako \u0165ah\u00e1 len na t\u00fa domovsk\u00fa chu\u0165.
\nNo a teraz m\u00f4j a DM n\u00e1zor….mne to chutilo nenorm\u00e1lne dobre…v\u00e1\u017ene, nesmierne som si pochutila. \u010co sa t\u00fdka Dobr\u00e9ho Man\u017eela, tak tomu tam nie\u010do vadilo, zjedol, ale nepochutil si…Potom sme definovali, \u017ee \u010do mu tam vadilo….v\u00ednny ocot. Preto tento \u0161al\u00e1t <\/a>zbo\u017e\u0148uje a tento ofrflal.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g biela wurstov\u00e1 klob\u00e1sa
\n1 men\u0161ia biela, alebo nieko\u013eko hl\u00e1vok \u010dervenej re\u010fkovky
\n1 ve\u013ek\u00e9 jablko
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\nkyti\u010dka pa\u017e\u00edtky
\n3 PL olej
\nna dresing :
\n2 PL biely v\u00ednny ocot (o octe viac v texte)
\n2 PL jablkov\u00e1 \u0161\u0165ava
\n\u0161\u0165ava z pol malej limety
\n1 ve\u013ek\u00e1 PL sladk\u00e1 hor\u010dica (o hor\u010dici v texte)
\n7 PL rastlinn\u00fd olej (nie olivov\u00fd)
\n\"salat-suroviny\"<\/a><\/p>\n

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Postup<\/h2>\n

Priprav\u00edme si dresing.
\nPou\u017eila som v\u00ednny ocot. Ovocn\u00e9 octy a blasamico maj\u00fa svoju \u0161pecifick\u00fa chu\u0165 a niekomu t\u00e1 chu\u0165 nesed\u00ed….ako napr\u00edklad Dobr\u00e9mu Man\u017eelovi :D. Ja som si u\u017e zvykla, ale dlh\u00e9 roky mi ich v\u00f4\u0148a pripom\u00ednala nie\u010do prekysnut\u00e9.\u00a0 Nemeck\u00fd be\u017en\u00fd, kvasen\u00fd ocot,\u00a0 je kyslej\u0161\u00ed ako n\u00e1\u0161 slovensk\u00fd a tieto ovocn\u00e9 s\u00fa rovnako kysl\u00e9, tak\u017ee recepty s nimi sa mi p\u00ed\u0161u lep\u0161ie. Pokia\u013e m\u00e1te svoje pochybnosti o chuti ovocn\u00e9ho, tak pou\u017eite norm\u00e1lny, sk\u00faste ho najprv da\u0165 o p\u00e1r kvapiek menej, ako uv\u00e1dzam v rcp a potom u\u017e uvid\u00edte pod\u013ea svojej chuti.<\/p>\n

No a teraz k sladkej hor\u010dici. Je to tak\u00fd bavorsk\u00fd unik\u00e1t. Je to akokeby celozrnn\u00e1 , povedzme krem\u017esk\u00e1 hor\u010dica , ochuten\u00e1 mohutne , pr\u00e1\u0161kov\u00fdm cukrom. Ona aj m\u00e1 tak\u00fa \u0165ahav\u00fa konzistenciu, nie ako m\u00e1va be\u017en\u00e1 hor\u010dica. Pozrela som sortiment v Tescu a videla som tam, ze maj\u00fa hor\u010dice ochuten\u00e9 medom. Ale tie s\u00fa akokeby hladk\u00e9, nemaj\u00fa v sebe tie \u0161upky. Ja som si nevedela v\u00f4bec predstavi\u0165, \u017eeby som to niekedy dala do \u00fast, pri\u0161la mi t\u00e1 chu\u0165 \u00faplne absurdn\u00e1…ale za t\u00fdch 16 rokov….ako sa vrav\u00ed, \u010dlovek zvykne na v\u0161etko. Ona je \u0161peci\u00e1lne ur\u010den\u00e1 pr\u00e1ve k t\u00fdmto bielym wurstom, ale ja celkom be\u017ene jed\u00e1vam s \u0148ou aj oby\u010dajn\u00e9 p\u00e1rky a nenorm\u00e1lne mi to chut\u00ed. V\u00e1\u017ene.
\nPokia\u013e zvol\u00edte t\u00fa hor\u010dicu s medom, m\u00e1te vystaran\u00e9. Neviem ako chut\u00ed…ja keby som to robila doma v BB, tak by som asi pou\u017eila krem\u017esk\u00fa a dala tam pr\u00e1\u0161kov\u00fd cukor…len neviem ko\u013eko…za\u010dala by som asi na 1 \u010dajovej ly\u017ei\u010dke\u00a0 s kop\u010dekom a potom by som uvidela.
\nTak, ke\u010f sme si pohovorili o octe a hor\u010dici, \u010d\u00edm by sa dali nahradi\u0165 a teraz po\u010fme u\u017e k v\u00fdrobe.
\nDo hlbokej misy d\u00e1me 2 PL v\u00ednneho octu, 2 PL jablkovej \u0161\u0165avy,\u00a0 s\u0165avu z pol malej limetky (alebo p\u00e1r kvapiek citr\u00f3novej), 1 naozaj ve\u013ek\u00fa PL sladkej hor\u010dice a 7 PL rastlinn\u00e9ho oleja.
\nPrid\u00e1me pol ly\u017ei\u010dky soli a \u010derstvo drvenn\u00e9 korenie. Nakoniec prid\u00e1me nasekan\u00fa pa\u017e\u00edtku , ja som dala \u017eeruchu.
\nMetli\u010dkou dresing poriadne pre\u0161\u013eah\u00e1me, aby sa n\u00e1m v\u0161etko spojilo do kr\u00e9mova. Jablk\u00e1 o\u0161\u00fapeme, zbav\u00edme jadrinca a nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. Jablk\u00e1 vlo\u017e\u00edme do dresingu.<\/p>\n

\"salat-dres-pred\"<\/a> \"salat-dres-po\"<\/a> \"salat-jablka-v-dres\"<\/a><\/p>\n

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Jablk\u00e1 nakr\u00e1jajte pod\u013ea toho ako sa v\u00e1m p\u00e1\u010di, m\u00f4\u017eu by\u0165 kocky, alebo hranolky….ja som ich na v\u00e4\u010d\u0161ie kv\u00f4li tomu, \u017ee DM tvrd\u00ed, \u017ee nem\u00e1 r\u00e1d ovocie v kombin\u00e1cii s m\u00e4som (aj ke\u010f pozit\u00edvne viem, \u017ee ko\u013ekokr\u00e1t mu to d\u00e1m, to\u013ekokr\u00e1t to zje bez jedn\u00e9ho slova, ale nesmie o tom vedie\u0165). Pokia\u013e by mu tie jablk\u00e1 naozaj vadili, tak by sa mu \u013eah\u0161ie separovali.
\nBiele klob\u00e1sky……samozrejme ich m\u00f4\u017eete nahradi\u0165 aj nejakou inou jemnou \u00fadeninou,\u00a0 ponor\u00edme na p\u00e1r min\u00fat do hor\u00facej vody, ale nie vriacej. Medzit\u00fdm o\u010dist\u00edme cibu\u013eu, re\u010fkovku a nakr\u00e1jame ich na tenu\u010dk\u00e9 rebr\u00e1 a pl\u00e1tky.
\nWursty o\u0161\u00fapeme….\u010drievko t\u00fdm, \u017ee sme ich namo\u010dili do hor\u00facej vody, p\u00f4jde \u00faplne \u013eahu\u010dko a nakr\u00e1jame na kolieska. Na panvici rozohrejeme 3 PL oleja a kolieska v d\u00e1vkach ope\u010dieme. Kolieska by sa nemali k\u00fapa\u0165 v oleji, nech dostan\u00fa na panvici tak\u00fd ope\u010den\u00fd vzh\u013ead.
\n\"salat-pripravena-surovina\"<\/a> \"salat-opekanie-koliesok\"<\/a><\/p>\n

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Ope\u010den\u00e9 kolieska prid\u00e1me k jablk\u00e1m do dresingu, v\u0161etko vymie\u0161ame.<\/p>\n

Na tanier naserv\u00edrovujeme \u0161al\u00e1t a oblo\u017e\u00edme cibu\u013eou a re\u010fkovkou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes kon\u010d\u00ed Okt\u00f3berfest, na rozdiel od jeho za\u010diatku….dnes im tam svieti slnie\u010dko…akur\u00e1t bude diev\u010dat\u00e1m f\u00faka\u0165 pod sukni\u010dky a\u00a0 ve\u013ek\u00e9 v\u00fdstrihy si bud\u00fa zakr\u00fdva\u0165 svetr\u00edkmi.\u00a0 Tento \u0161al\u00e1t si tam m\u00f4\u017eete k\u00fapi\u0165 v ka\u017edom stane, imbisse u mokr\u00e9ho lak\u0165a a podobne. No pon\u00faknu V\u00e1m ho\u00a0 aj , v r\u00f4znych obmen\u00e1ch,\u00a0 v knajp\u00e1ch, v\u0161etk\u00fdch mo\u017en\u00fdch kateg\u00f3ri\u00ed.\u00a0 Prv\u00fdkr\u00e1t,\u00a0 mi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,40,1],"tags":[],"class_list":["post-6241","post","type-post","status-publish","format-standard","hentry","category-rychlovky-na-stol","category-salaty","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1CF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6241"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6241\/revisions"}],"predecessor-version":[{"id":6255,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6241\/revisions\/6255"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}