{"id":6257,"date":"2016-10-05T19:10:39","date_gmt":"2016-10-05T17:10:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6257"},"modified":"2016-10-05T19:21:49","modified_gmt":"2016-10-05T17:21:49","slug":"dusene-hovadzie-so-zapravanym-kalerabom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6257","title":{"rendered":"Dusen\u00e9 hov\u00e4dzie so zapr\u00e1van\u00fdm kaler\u00e1bom"},"content":{"rendered":"

\"hovadzie-zapravane-hlavna\"<\/a><\/p>\n

Ke\u010f som chcela uvari\u0165 toto jedlo a povykladala som o tom Dobr\u00e9mu Man\u017eelovi, tak bol , prizn\u00e1vam, zna\u010dne rozpa\u010dit\u00fd. Za prv\u00e9…netu\u0161il, ak\u00fd je to zapr\u00e1van\u00fd kaler\u00e1b…ke\u010f som mu to pop\u00edsala, tak sa buchol do \u010dela…ahaaa, Ty mysl\u00ed\u0161 kedlubnov\u00e9 zel\u00ed. Po slovensky kaler\u00e1bov\u00e1 kapusta. Potom som ostala v pomykove aj ja, lebo e\u0161te z \u010dias mojich aktiv\u00edt na Topreceptoch\u00a0 som mala asi 3 rcp, ulo\u017een\u00fdch v „na vysk\u00fa\u0161anie“ a na\u010disto na ne zabudla. Moja predstava o kaler\u00e1bovej kapuste bola tak\u00e1, \u017ee do kapusty sa struhne kaler\u00e1b a dodus\u00ed sa.\u00a0 Vyhrabala som tie odlo\u017een\u00e9 rcp a ajh\u013ea nie je to tak. A tak mi pr\u00edde celkom zm\u00e4ten\u00fd n\u00e1zov…kaler\u00e1bov\u00e1 kapusta…ke\u010f to okolo kapusty ani nechodilo. Ja som to poznala, ako zapr\u00e1vany kaler\u00e1b.\u00a0 Je to ve\u013emi zauj\u00edmave sledova\u0165, tieto n\u00e1zvy naprie\u010d krajinami.
\nNo a za druh\u00e9 bol DM rozpa\u010dit\u00fd, \u017ee ten kaler\u00e1b budem robi\u0165 s hov\u00e4dz\u00edm…ve\u010f predsa t\u00e1 kedlubna,\u00a0 je ako\u017ee zel\u00ed, a zel\u00ed jedine s brav\u010dov\u00fdm…:D.
\nA ja zase trpezlivo..\u017ee toto nie je zel\u00ed, \u017ee nech to ch\u00e1pe napr\u00edklad tak, ako pr\u00edvarok a tam sa d\u00e1va uplne be\u017ene hov\u00e4dzina.
\nNu\u017e, dnes r\u00e1no sme sa rozpr\u00e1vali ako dvaja nemtudom a obed bol prij\u00edman\u00fd s ve\u013ek\u00fdm, ozaj ve\u013ek\u00fdm o\u010dak\u00e1van\u00edm \ud83d\ude00
\nV\u0161etko dopadlo super…dohodli sme sa nakoniec, \u017ee dobre…\u017ee to budeme vola\u0165 kaler\u00e1bov\u00e1 kapusta, ale nikto nebude dv\u00edha\u0165 obo\u010die nad t\u00fdm, \u017ee bude s hov\u00e4dz\u00edm A e\u0161te jeden \u00fastupok….ja by som k tomu uvarila ur\u010dite zemiaky…lebo ve\u010f pr\u00edvarok….ale nie….vraj knedla…tak bola teda knedla (to som si ani predstavi\u0165 nevedela)
\nNakoniec v\u0161etko dopadlo na jednotku<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov): \u00a0\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na dusen\u00e9 m\u00e4so :
\n700 g hov\u00e4dzia kli\u017eka\u00a0 (mo\u010ding, no\u017eina)
\n3 cesnakove str\u00fa\u010diky (ja som dala su\u0161en\u00fd)
\nmal\u00e1 \u010derven\u00e1 cibu\u013ea (ja som dala su\u0161en\u00fa)
\nhladk\u00e1 m\u00faka na obalenie
\nso\u013e, mlet\u00e1 sladk\u00e1 paprika, \u010derstvo drven\u00e9 korenie
\n4 PL olej
\nNa zapr\u00e1van\u00fd kaler\u00e1b
\n700 g \u010dist\u00e1 v\u00e1ha o\u010disten\u00fd a o\u0161\u00fapan\u00fd kaler\u00e1b
\nve\u013ek\u00fd orech brav\u010dov\u00e1 mas\u0165
\n1 cibu\u013ea
\n1 CL so\u013e + 1 PL drven\u00e1 rasca
\n2 CL cukor
\n1 PL hladk\u00e1 m\u00faka<\/p>\n

Postup<\/h2>\n

Hov\u00e4dzie som mala v pl\u00e1toch, tak 2 cm hrub\u00e9,\u00a0 ktor\u00e9 by mnoh\u00e9 kuch\u00e1rky brali, ako\u017ee osso bucco. No nie…nie je to osso….ktor\u00e9 je z\u00e1sadne z te\u013eacieho…toto je u\u017e hov\u00e4dzia kli\u017eka s kos\u0165ou. \ud83d\ude00
\nPl\u00e1tky osol\u00edme, opaprikujeme, okoren\u00edme, ja som posypala e\u0161te su\u0161en\u00fdm cesnakom a cibu\u013eou. Pokia\u013e nem\u00e1te su\u0161en\u00e9 samozrejme m\u00f4\u017eete potrie\u0165 rozotret\u00fdm cesnakom a posypa\u0165 ve\u013emi najemno nasekanou cibu\u013eou. Na hov\u00e4dzie nepou\u017e\u00edvam vo\u0148av\u00e9 bylinky ako rozmar\u00edn, tymian\u00a0 a podobne. Vy si\u00a0 ochu\u0165te k\u013eudne po svojom.
\nNa ochuten\u00e9 m\u00e4so d\u00e1m z obidvoch str\u00e1n hladk\u00fa m\u00faku a dobre ju zatla\u010d\u00edm dla\u0148ou do m\u00e4sa.\u00a0 M\u00faka m\u00e1 pokry\u0165 koreniny , aby pri opekan\u00ed neprihoreli.
\nPrebyto\u010dn\u00fa m\u00faku sklepneme, ale nech\u00e1me si ju na nesk\u00f4r.<\/p>\n

\"hovadzie-surovina\"<\/a> \"hovadzie-obalene\"<\/a> \"hovadzie-podliate-pred-dusenim\"<\/a>
\nDo hlbokej panvice, rozotrieme a rozohrejeme olej. M\u00e4so z obidvoch str\u00e1n ope\u010dieme do tmavozlata.
\nTu som zistila, \u017ee som nenarezala m\u00e4so po obvode a za\u010dalo sa mi kr\u00fatit, ale po\u010das dusenia sa to vyrovnalo. Tak\u017ee ked chcete, tak pred opekan\u00edm pl\u00e1ty po bokoch nare\u017ete.
\nDajte si zovrie\u0165 vodu a ope\u010den\u00e9 rezne podlejeme. Nepodlievala som ve\u013emi, len tak do polovice. Panvicou prikryjeme,\u00a0 dus\u00edme, za ob\u010dasn\u00e9ho podliatia. Vodu som nikdy nedoliala tak, aby mi to m\u00e4so v nej pl\u00e1valo. Do 60 min\u00fat ja m\u00e4so d\u00f4kladne m\u00e4kk\u00e9, odde\u013eovalo sa od seba na medajl\u00f3nky a dalo sa oddeli\u0165 od kosti, \u0161pik z kosti u\u017e bol d\u00e1vno vypadnut\u00fd a vydusen\u00fd.\u00a0 \u0160\u0165ava mala kr\u00e1snu hned\u00fa farbu.
\n\"hovadzie-hotove\"<\/a>
\nK\u00fdm sa m\u00e4so dus\u00ed, kaler\u00e1b o\u010dist\u00edme a nastr\u00fahame na ve\u013ekej slzi\u010dke.
\nBrav\u010dov\u00fa mas\u0165 rozohrejeme v kastr\u00f3le a podus\u00edme\u00a0 na nej kolieska o\u010distenej cibule. Prid\u00e1me dve\u00a0\u00a0 ly\u017eice cukru a mie\u0161ame k\u00fdm sa \u00faplne neroztop\u00ed a tro\u0161ku nezhnedne.
\nPrid\u00e1me nastr\u00fahan\u00fd kaler\u00e1b , posol\u00edme a orasc\u00edme. Za \u017eiadnu cenu neprid\u00e1vajte ocot.\u00a0 Kaler\u00e1b dobre premie\u0161ame a na chv\u00ed\u013eu ho prikryjeme pokrievkou…sta\u010dia dve min\u00fatky.
\nPodlejeme hor\u00facou vodou, tak aby nebol celkom ponoren\u00fd vo vode a za\u010dneme dusi\u0165 pod pokrievkou.
\n\"hovadzie-cibula-pod-kalerab\"<\/a> \"hovadzie-zapravany-kalerab-podlievanie\"<\/a>
\nKaler\u00e1b sa nespr\u00e1va pri dusen\u00ed ako kapusta…nep\u00fa\u0161\u0165a to\u013eko vody a ani nezredukuje nato\u013eko svoj objem ako kapusta, d\u00e1vajte tro\u0161ku v\u00e4\u010d\u0161\u00ed pozor , aby V\u00e1m neprihorel.
\nPo 15 min\u00fatach dusenia,\u00a0 bol ten m\u00f4j uz hotov\u00fd, vsypala som do neho ostatok ochutenej m\u00faky z oba\u013eovania m\u00e4sa, bolo jej tak za plnu polievkovu ly\u017eicu. Premie\u0161ame\u00a0 s kaler\u00e1bom, ak treba dolejeme e\u0161te hor\u00facu vodu a nech\u00e1me prevrie\u0165.
\nPod\u013ea chuti dochut\u00edme octom…ja som dala asi ly\u017ei\u010dku a e\u0161te som dosolila.<\/p>\n

\"hovadzie-zapravany-kalerab\"<\/a>
\nNiekto m\u00e1 rad\u0161ej ke\u010f je kaler\u00e1b tak\u00fd ka\u0161ovitej\u0161\u00ed, v tom pr\u00edpade m\u00f4\u017eete\u00a0 do trochy mlieka e\u0161te rozmie\u0161a\u0165 ly\u017ei\u010dku m\u00faky a vlia\u0165…dolievame dovtedy k\u00fdm nem\u00e1te hustotu ak\u00fa chcete.\u00a0 Po prevret\u00ed odstav\u00edme.
\nNa tanier d\u00e1me po celej ploche kaler\u00e1b, do stredu nasklad\u00e1me m\u00e4so a prelejeme tro\u0161kou \u0161\u0165avy.<\/p>\n

Ako som p\u00edsala, keby bolo na mne, tak s\u00fa ako pr\u00edloha, be\u017en\u00e9 varen\u00e9 zemiaky, ale DM rozhodol, \u017ee knedla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som chcela uvari\u0165 toto jedlo a povykladala som o tom Dobr\u00e9mu Man\u017eelovi, tak bol , prizn\u00e1vam, zna\u010dne rozpa\u010dit\u00fd. Za prv\u00e9…netu\u0161il, ak\u00fd je to zapr\u00e1van\u00fd kaler\u00e1b…ke\u010f som mu to pop\u00edsala, tak sa buchol do \u010dela…ahaaa, Ty mysl\u00ed\u0161 kedlubnov\u00e9 zel\u00ed. Po slovensky kaler\u00e1bov\u00e1 kapusta. Potom som ostala v pomykove aj ja, lebo e\u0161te z \u010dias mojich […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,10],"tags":[],"class_list":["post-6257","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1CV","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6257"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6257\/revisions"}],"predecessor-version":[{"id":6270,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6257\/revisions\/6270"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}