{"id":6276,"date":"2016-10-19T15:27:18","date_gmt":"2016-10-19T13:27:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6276"},"modified":"2016-10-19T15:40:34","modified_gmt":"2016-10-19T13:40:34","slug":"makaronova-torta-so-spenatom-a-gorgonzolou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6276","title":{"rendered":"Makar\u00f3nov\u00e1 torta so \u0161pen\u00e1tom a gorgonzolou"},"content":{"rendered":"

\"spenat-hlavna\"<\/a><\/p>\n

Dobr\u00e1 Cerka, ako mal\u00e9 diev\u010datko….nemala so \u0161pen\u00e1tom ani ten najmen\u0161\u00ed probl\u00e9m.\u00a0 Je pravda, \u017ee bola chudiatko zm\u00e4ten\u00e1 a raz sa ma op\u00fdtala, \u017ee \u010di sme tak\u00e9 chudobn\u00e9, \u017ee var\u00edm tr\u00e1vu. Ja ako mal\u00e9 diev\u010datko….neviem to pos\u00fadi\u0165, preto\u017ee u n\u00e1s doma sa \u0161pen\u00e1t absol\u00fatne nevaril. Dokonca si nepam\u00e4t\u00e1m, \u017eeby ho varili v mojej \u0161kolskej jed\u00e1lni.\u00a0 M\u00e1m pocit, \u017ee som ho za\u010dala vari\u0165, a\u017e ke\u010f som sa ods\u0165ahovala od rodi\u010dov do vlastn\u00e9ho bytu a na \u0161pen\u00e1t ma naviedla kolegy\u0148a, rovnako mlad\u00e1 mami\u010dka , ako som bola ja. Ke\u010f som si na\u0161la Dobr\u00e9ho Man\u017eela a zistila som, \u017ee on \u0161pen\u00e1t miluje, tak som si od radosti pohopkala a hned mi dal aj ich ob\u013e\u00faben\u00fd rodinn\u00fd rcp na \u0161pen\u00e1tov\u00e9 omelety<\/a>. A\u017e do minul\u00e9ho roka som varila v\u00fdhradne zo zmrazen\u00e9ho \u0161pen\u00e1tu, ale u\u017e som za\u010dala aj s \u010derstv\u00e9ho.
\nTento recept je absol\u00fatna bomba….nie\u010do nenorm\u00e1lne dobr\u00e9, tak dlho\u00a0 som sa priberala, aby som ho uvarila a nie a nie sa do toho pusti\u0165.\u00a0 Konkr\u00e9tne od tohtoro\u010dn\u00e9ho febru\u00e1ra. Suroviny som si nak\u00fapila h\u00e1dam 3x a 3x som ich pou\u017eila\u00a0 tesne pred uplynut\u00edm d\u00e1tumu spotreby, na nie\u010do in\u00e9. No stra\u0161ne dlho mi to trvalo.
\nV\u010dera som sa kone\u010dne dokopala……\u013eudia moji…..Dobr\u00fd Man\u017eel, ktor\u00fd za prv\u00e9.. nem\u00e1 r\u00e1d modr\u00fd syr, za druh\u00e9…nem\u00e1 r\u00e1d zapekan\u00e9 jedl\u00e1 so syrom…za tretie bohvieako nem\u00e1 r\u00e1d makar\u00f3ny…veru kol\u00e1\u010d mal u neho hne\u010f tri handicapy….aj tak sa nad n\u00edm rozpl\u00fdval. A ke\u010f u\u017e sme pri tom….tak sa nad n\u00edm rozpl\u00fdvam aj ja. B\u00e1je\u010den\u00e1 chu\u0165…..<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Hlb\u0161ia okr\u00fahla forma 28 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n250 g polohrub\u00e1 m\u00faka + m\u00faka na podsyp\u00e1vanie
\n100 g studen\u00e9 maslo + maslo na vymazanie formy
\n100 g Ricotta
\n1 \u017e\u013atok
\n1 ly\u017ei\u010dka soli
\n\u010ea\u013e\u0161ie suroviny :
\n500 g \u010derstv\u00e9 \u0161pen\u00e1tov\u00e9 l\u00edstky
\n3 \u0161alotky,\u00a0 6 ve\u013ek\u00fdch cesnakov\u00fdch str\u00fa\u010dkov
\n3 PL olej
\nso\u013e pod\u013ea chuti
\n250 g\u00a0 dlh\u00e9 makar\u00f3ny
\n100 ml sladk\u00e1 smotana + 200 ml sladk\u00e9 mlieko
\n150 g gorgonzola<\/p>\n

Postup<\/h2>\n

Do mix\u00e9ra d\u00e1me m\u00faku, maslo, ricottu, \u017e\u013atko a so\u013e.\u00a0 Ja mix\u00e9r nem\u00e1m, tak\u017ee pou\u017e\u00edvam robot so sekac\u00edmi no\u017emi.\u00a0 Samozrejme m\u00f4\u017eete cesto vypracova\u0165 ru\u010dne. V tom pr\u00edpade doporu\u010dujem tvrd\u00e9 maslo nastr\u00faha\u0165. S cestom sa nehr\u00e1me, \u017eiadne ve\u013ek\u00e9 vymie\u0161avanie. Akur\u00e1t \u010do sa cesto spoj\u00ed.\u00a0 Robot na to potreboval len p\u00e1r ot\u00e1\u010diek. Gu\u013eu cesta, tak ako som ju vybrala z n\u00e1doby, tak som ju dala do s\u00e1\u010dku a na chv\u00ed\u013eu dala do chladni\u010dky. Ak ho rob\u00edte ru\u010dne, nech je v chlade aspo\u0148 polhodinu.<\/p>\n

\"spenat-cesto\"<\/a>Ke\u010f\u017ee som to cesto nemala v\u00f4bec tepl\u00e9 z mojich r\u00fak, tak som ho nechala v chladni\u010dke len dovtedy, k\u00fdm som nespracovala \u0161pen\u00e1t a neuvarila makar\u00f3ny…maxim\u00e1lne 15 min\u00fat.
\n\u0160pen\u00e1tov\u00e9 listy opl\u00e1chneme a odkvapk\u00e1me, resp. obr\u00faskom presu\u0161\u00edme. P\u00e1rkr\u00e1t ich prere\u017eeme no\u017eom, tie\u017e to nemus\u00edte nejako sili\u0165.
\nO\u010disten\u00fa \u0161alotku a tri str\u00fa\u010diky cesnaku napl\u00e1tkujeme na jemno.
\nV kastr\u00f3le rozohrejeme olej a nakr\u00e1tko podus\u00edme \u0161alotku a cesnak. D\u00e1me\u00a0 na olej \u0161pen\u00e1tov\u00e9 l\u00edstky…..premie\u0161ame a nech\u00e1me podusi\u0165…do p\u00e1r min\u00fat V\u00e1m z ve\u013ekej kopy l\u00edstkov ostane na dne mal\u00e1 k\u00f4pka \ud83d\ude00
\n\"spenat-nasekany\"<\/a> \"spenat-spenat-pred-dusenim\"<\/a> \"spenat-spenat-po-uduseni\"<\/a>
\nDo \u0161pen\u00e1tu sa vraj p\u00fdta str\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok….ja ho nem\u00e1m rada a tak tam d\u00e1vam prelisovan\u00fd cesnak…\u0161pen\u00e1t dostane pikantn\u00fa chu\u0165. Tak\u017ee tam prelisujem ostatn\u00fd cesnak a pod\u013ea Va\u0161ej chuti si to oso\u013ete.
\nMakar\u00f3ny pou\u017eite kvalitn\u00e9 a varte ich 10 min\u00fat vo vriacej a osolenej vode….po uvaren\u00ed ich preced\u00edme a prelejeme studenou vodou.
\nDo vy\u0161\u0161ej n\u00e1doby vlejeme smotanu, mlieko, prid\u00e1me tri vajcia a na mal\u00e9 kocky nakr\u00e1jan\u00fa gorgonzolu. Ja som e\u0161te ochutila pol ly\u017ei\u010dkou soli. Ponorn\u00fdm mix\u00e9rom som premixovala mlie\u010dnu zmes, ak V\u00e1m ostanu hrudky syra…to nevad\u00ed, on sa roztop\u00ed pri pe\u010den\u00ed.
\nCesto vyberieme z chladu, podsypeme m\u00fakou a cez igelitov\u00fd s\u00e1\u010dok rozva\u013ek\u00e1me do okr\u00fahlej formy.\u00a0 Cesto mus\u00ed by\u0165 aj na bokoch formy. Je mo\u017en\u00e9 , \u017ee sa V\u00e1m bude cesto trha\u0165 a nebude sa v\u00e1m da\u0165 prenies\u0165….toto sa mne v mojich zaciatkoch robilo pravidelne. V\u00f4bec si s t\u00fdm nel\u00e1mte hlavu, a cesto tam naskladajte aj potrhan\u00e9 a prstami potom tie trhance zacelte. Hlavne nech je rovnomerne hrub\u00e9.
\nFormu pred naskladan\u00edm cesta vyma\u017eeme maslom a vysypeme m\u00fakou.
\nNa cesto , do \u0161pir\u00e1ly, pouklad\u00e1me tretinu makar\u00f3nov. Kladieme ich nahusto ved\u013ea seba. Ly\u017eicou po makar\u00f3noch pokladieme tretinu mlie\u010dnej zmesi. Ak m\u00e1te v mlieku hrudky syra, tak dbajte aby sa rovnomerne dostali do ka\u017edej vrstvy. Na mokr\u00fa vrstvu rozde\u013ete polovicu udusen\u00e9ho \u0161pen\u00e1tu. Ja som po r\u00f4znych pokusoch pri\u0161la na to, \u017ee sa mi to najlep\u0161ie robilo rukami.
\nNa \u0161pen\u00e1t znovu nasklad\u00e1me nahusto do \u0161pir\u00e1ly, tretinu makar\u00f3nov, prelejeme tretinou mlie\u010dnej zmesi a d\u00e1me ostatn\u00fd \u0161pen\u00e1t.
\nNa \u0161pen\u00e1t nasklad\u00e1me posledn\u00fa tretinu makar\u00f3nov,\u00a0 do hustej \u0161pir\u00e1ly …sna\u017ete sa min\u00fa\u0165 \u00faplne v\u0161etky.
\n\"spenat-navrstvene-makarony\"<\/a> \"spenat-navrstvene-mlieko\"<\/a> \"spenat-navrstveny-spenat\"<\/a>
\nNo a na \u00fapln\u00fd z\u00e1ver prelejeme poslednou tretinou mlieka.
\nD\u00e1me piec\u0165 do predhriatej r\u00fary na 200 stup\u0148ov na cca 45 min\u00fat. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nAsi v polovici pe\u010denia sa mi kol\u00e1\u010d vydul, tak som ho poprepichovala ihlicou a rukou zatla\u010dila…nespanik\u00e1rte,\u00a0 on klesne.
\nNa z\u00e1ver som e\u0161te dala vrch\u00fd ohrev, aby som to mala zape\u010den\u00e9…\u0161koda, \u017ee som posledn\u00e9 makar\u00f3ny nepou\u017eila, lebo som si bl\u00e1hove myslela, \u017ee to bude sta\u010di\u0165. Ako vid\u00edte na tej vrchnej vrstve mi pr\u00e1ve t\u00fdch p\u00e1r makar\u00f3nov ch\u00fdbalo ? \ud83d\ude00
\n\"spenat-pred-pecenim\"<\/a> \"spenat-po-upeceni\"<\/a>
\nForma musi by\u0165 hlb\u0161ia ako na oby\u010dajn\u00fd kol\u00e1\u010d..t\u00e1 plechov\u00e1 , klasick\u00e1 asi nebude sta\u010di\u0165…nezabudnite, \u017ee tam bude vrstva cesta a dve vrstvy makar\u00f3nov, prekladan\u00e9 plnkou. Ja som mala keramick\u00fa a bolo to len tak tak…cesto \u010do mi ostalo, som vy\u0161u\u013ekala a olemovala kraj.
\nFormu polo\u017ete na plech a doporu\u010dujem na plech da\u0165 papier na pe\u010denie, u\u0161etr\u00edte si nervy z \u010distenia plechu.
\nPo upe\u010den\u00ed doporu\u010dujem d\u00f4kladn\u00e9 vychladnutie, ale v\u00e1\u017ene d\u00f4kladne. Ak m\u00e1te doma cimprlichov (ako ja), ktor\u00fd trvaj\u00fa na teplom k\u00fasku, tak rad\u0161ej tortu najprv ostr\u00fdm no\u017eom pokr\u00e1jajte a a\u017e tie ohrievajte.
\nTorta je na reze n\u00e1dherne \u010dlenen\u00e1 a e\u0161te n\u00e1dhernej\u0161ie chut\u00ed.\u00a0 Konzumuje sa ve\u013emi \u013eahko, vrchn\u00e1 vrstva dr\u017e\u00ed pokope a nesklzuje. Naozaj ve\u013emi doporu\u010dujem<\/p>\n

\"spenat-po-rozkrojeni\"<\/a>
\nNo a na z\u00e1ver…p\u00f4vodn\u00fd rcp bol na formu 24 cm \u0161irok\u00fa. Makar\u00f3nom aj \u0161pen\u00e1tu som zv\u00fd\u0161ila mno\u017estvo na moju 28 cm \u0161irok\u00fa, ale cesto a mlie\u010dna zmes ostala nezmenen\u00e1….a bolo to v\u0161etko v por\u00e1de\u010dku.
\nTo len ako tak\u00e1 perli\u010dka.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00e1 Cerka, ako mal\u00e9 diev\u010datko….nemala so \u0161pen\u00e1tom ani ten najmen\u0161\u00ed probl\u00e9m.\u00a0 Je pravda, \u017ee bola chudiatko zm\u00e4ten\u00e1 a raz sa ma op\u00fdtala, \u017ee \u010di sme tak\u00e9 chudobn\u00e9, \u017ee var\u00edm tr\u00e1vu. Ja ako mal\u00e9 diev\u010datko….neviem to pos\u00fadi\u0165, preto\u017ee u n\u00e1s doma sa \u0161pen\u00e1t absol\u00fatne nevaril. Dokonca si nepam\u00e4t\u00e1m, \u017eeby ho varili v mojej \u0161kolskej jed\u00e1lni.\u00a0 M\u00e1m […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,34],"tags":[],"class_list":["post-6276","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1De","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6276"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6276\/revisions"}],"predecessor-version":[{"id":6291,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6276\/revisions\/6291"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}