{"id":6293,"date":"2016-10-20T14:18:18","date_gmt":"2016-10-20T12:18:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6293"},"modified":"2016-10-20T14:41:40","modified_gmt":"2016-10-20T12:41:40","slug":"vyvar-z-bravcovych-kosti-polievka-ktora-zahreje-a-zasyti","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6293","title":{"rendered":"V\u00fdvar z brav\u010dov\u00fdch kost\u00ed s celest\u00fdnskymi rezancami a sal\u00e1movou z\u00e1varkou."},"content":{"rendered":"

\"vyvar-hlavna\"<\/a><\/p>\n

Asi si budete \u0165uka\u0165 na \u010delo…\u017ee si mysl\u00edm, \u017ee som objavila Ameriku. Ale vskutku som objavila…aspo\u0148 \u010do sa mojej slovenskej rodiny t\u00fdka. O rozdieloch medzi kuchy\u0148ou mojej Dobrej Svokry a mojej Dobrej Mami\u010dky som u\u017e p\u00edsala xkr\u00e1t. A neust\u00e1le ich o\u010daren\u00e1 nach\u00e1dzam….napr\u00edklad….Ke\u010f sme boli naposledy v Jihlave, DS n\u00e1m upiekla koleno…absol\u00fatne \u00fa\u017easn\u00e9, dokonalos\u0165 sama. Ke\u010f sme boli minule na v\u00fdlete, dali sme si obed vo vyhl\u00e1senej bavorskej kr\u010dme . So spomienkou na to jihlavsk\u00e9 koleno, som si v Zemi, ktor\u00e1 pe\u010den\u00e9 koleno vymyslela a\u00a0 priviedla k \u0161pi\u010dke, objednala t\u00fato \u0161pecialitku. Tak bolo skvel\u00e9, malo n\u00e1dherne chrumkav\u00fa k\u00f4rku, odde\u013eovalo sa od kosti a jeho ochuten\u00e9 m\u00e4so sa na jazyku rozpadalo….ale to jihlavsk\u00e9….to jihlavsk\u00e9 mi chutila nieko\u013ekon\u00e1sobne viac. Neviem, \u010di to bolo lok\u00e1lpatriotstvom,\u00a0 alebo t\u00fdm, \u017ee bolo prv\u00e9 a to bavorsk\u00e9 a\u017e druh\u00e9 v porad\u00ed jedenia….skr\u00e1tka….\u00c1kyna si v\u00ed\u0165az . \ud83d\ude00\u00a0 Do frasa, zase som odbehla. Tak\u017ee DS najprv to koleno uvarila a potom \u010falej spracov\u00e1vala. U n\u00e1s v Selciach by sa ten kolenov\u00fd v\u00fdvar automaticky pou\u017eil na uvarenie fazu\u013eovej, alebo \u0161o\u0161ovicovej, alebo kapustnicovej polievky. \u010c\u00edry v\u00fdvar s rezancami..som z kolena jak\u017eiv nejedla a bol fam\u00f3zny. Alebo….brav\u010dov\u00e9 kosti….v Selciach by i\u0161li automaticky do gul\u00e1\u0161u, alebo do seged\u00ednu….\u010d\u00edry v\u00fdvar s rezancami….som z kost\u00ed u n\u00e1s jak\u017eiv nejedla….No a DS t\u00e1 nede\u013en\u00fa polievku var\u00ed len z t\u00fdchto kost\u00ed…tie\u017e vynikaj\u00faci. U n\u00e1s sa skr\u00e1tka jed\u00e1valo hutnej\u0161ie….a je to na n\u00e1s aj vidie\u0165, na rozdiel od tej \u010deskej strany, ktor\u00e1 sa k\u0155mi \u013eah\u0161ie \ud83d\ude00\u00a0 Tak som sa nechala in\u0161pirova\u0165 a odkladala som si kosti z kar\u00e9, z b\u00f4\u010dika a tak r\u00f4zne. A narodil sa prv\u00fd v\u00fdvar z brav\u010dov\u00fdch kost\u00ed v mojej kuchyni.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g brav\u010dov\u00fdch kost\u00ed + 2 l studenej vody
\nkore\u0148ov\u00e1 zelenina v be\u017enom mno\u017estve (mrkva, petr\u017elen, kaler\u00e1b, zeler)
\n\u0161alotka, p\u00e1liv\u00e1 papri\u010dka
\n1 mal\u00e1 paradajka, 1 mal\u00e1 k\u00e1pia
\nso\u013e, bobu\u013eky nov\u00e9ho korenia
\nNa palacinkov\u00fa z\u00e1varku :
\n2 vajcia
\n120 g hladk\u00e1 m\u00faka
\n250 ml sladk\u00e9 mlieko
\n3 PL nasekan\u00e1 petr\u017elenov\u00e1 v\u0148atka, alebo pa\u017eitka
\npol ly\u017ei\u010dky so\u013e
\nNa sal\u00e1mov\u00fa z\u00e1varku som pou\u017eila lyonsk\u00fa sal\u00e1mu<\/p>\n

Postup<\/h2>\n

\u017deby bol v\u00fdvar nejako m\u00fatny som sa neb\u00e1la, videla som, \u017ee ten u DS nikdy m\u00fatny nebol….ona ho var\u00ed v tlak\u00e1\u010di. Ja papi\u0148\u00e1k nem\u00e1m, tak\u017ee umyt\u00e9 kosti som hodila do oby\u010d hrnca \ud83d\ude00
\nPoctivo som tie kosti odv\u00e1\u017eila, lebo som vedela, \u017ee rcp ur\u010dite vlo\u017e\u00edm na blog, inak by som robila ozaj v\u0161etko od oka.
\nNa to mno\u017estvo kost\u00ed sa mi tie dva litre videli akur\u00e1t.<\/p>\n

\"vyvar-kosti\"<\/a>
\nDo vody s kos\u0165ami som dala ly\u017ei\u010dku soli , p\u00e1r bobuliek nov\u00e9ho korenia a priviedla tesne k bodu varu.
\nMo\u017eno mi aj vybehla jedna – dve bubliny, hne\u010f som hrniec dala na najmen\u0161\u00ed hor\u00e1k, prikryla pokrievkou a nechala varka\u0165 dve hodiny. Voda sa v hrnci len tak prevalovala, ani to nie….Ak by V\u00e1m voda i\u0161la klokotom, tak to je ve\u013emi zle..bude to m\u00fat\u0148ava m\u00fatna. Pomal\u00fd a dlh\u00fd var zabezpe\u010d\u00ed aj silu v\u00fdvaru.
\nOb\u010das som pozbierala vyzr\u00e1\u017ean\u00e9 \u0161liamy, je to vyzr\u00e1\u017ean\u00e1 bielkovina…vraj. Voda, ktor\u00e1 bola na za\u010diatku ru\u017eov\u00e1, tak sa vy\u010dist\u00ed.
\nPo dvoch hodin\u00e1ch som o\u010distila dve\u00a0 ve\u013ek\u00e9 mkrvy, petr\u017elen, polovicu kaler\u00e1bu, \u0161alotku, \u010das\u0165 zelerovej bu\u013evy a k\u00e1piu.
\nZeleniu a paradajku\u00a0 vhod\u00edm ku kostiam , doliala som e\u0161te asi hrn\u010dek vody. Jaj….a e\u0161te samozrejme \u0161tip\u013eav\u00fa papri\u010dku.<\/p>\n

Ke\u010f var\u00edm be\u017en\u00fd kurac\u00ed, alebo hov\u00e4dz\u00ed v\u00fdvar, tak \u0161tip\u013eav\u00fa papri\u010dku d\u00e1vam hne\u010f na za\u010diatku. Teraz som mala ale len habanero papri\u010dku…a to uzn\u00e1te, \u017ee je in\u00e1 k\u00e1va, ako fefer\u00f3nkovit\u00e9 srandi\u010dky\u00a0 :D, e\u0161te aj jalapeno stoj\u00ed za habanerom v \u00factivej vzdialenosti.\u00a0 K\u00fasok habanera som teda dala spolu so zeleninou a\u017e po t\u00fdch dvoch hodin\u00e1ch.
\nVar\u00edm \u010fa\u013e\u0161iu polhodinu, ob\u010das som ochutnala, \u010di bude po tom habanere polievka jedl\u00e1, ale bolo to v pohode, vyvarila som ju a\u017e do konca.\u00a0 Po polhodine bola zelenina super a mala som hotovo.
\nPolievku preced\u00edme cez hust\u00e9 sitko….ja som tento \u00fakon zo z\u00e1budlivosti vynechala….akur\u00e1t som ju ju precedila cez norm\u00e1lny cedn\u00edk. To hust\u00e9 sitko je celkom nutn\u00e9, kv\u00f4li zvy\u0161kov\u00fdm \u0161liamom…pre istotu.
\nHne\u010f ako som postavila polievku, tak som urobila z\u00e1varku.
\nPriprav\u00edme si palacinkov\u00e9 cesto pod\u013ea rozpisu surov\u00edn v \u00favode. Prid\u00e1me do neho nasekan\u00e9 bylinky.
\nOchuti\u0165 z\u00e1varku m\u00f4\u017eete \u010d\u00edm len chcete.
\nUpe\u010dieme na rozp\u00e1lenej panvici, vytretej olejom,\u00a0 be\u017en\u00fdm sp\u00f4sobom palacinky.
\nPalacinky hne\u010f , akon\u00e1hle V\u00e1m neodpadn\u00fa ruky od teploty, napevno zarolujeme…naozaj ve\u013emi napevno. No a nech\u00e1me ich \u00faplne vychladn\u00fa\u0165.\u00a0 Slim\u00e1\u010diky kr\u00e1jame tesne pred pod\u00e1van\u00edm polievky a ned\u00e1vame ich hne\u010f do polievky…nech si ka\u017ed\u00fd nakladie s\u00e1m do polievky. Slim\u00e1\u010diky po vlo\u017een\u00ed za\u010dnu tro\u0161ku bublinkova\u0165…nedeste sa, je to v poriadku.
\n\"vyvar-zavarka\"<\/a>
\nNo a netradi\u010dne, ako \u010fa\u013e\u0161iu z\u00e1varku som pou\u017eila lyonsk\u00fa sal\u00e1mu , nakr\u00e1jan\u00fa na rezance. Videla som to v nejakom variacom \u010dasopise a povedala som si, \u017ee to ur\u010dite raz tak vysk\u00fa\u0161am.
\nJe to skvel\u00fd n\u00e1pad…naozaj super, ve\u013ek\u00e9 ozvl\u00e1\u0161tnenie…..ur\u010dite sa toho nebojte.<\/p>\n

Polievka je skvel\u00e1 a t\u00fdm, \u017ee je hust\u00e1 od sal\u00e1my a celest\u00fdnskych rezancov, vynikaj\u00face zas\u00fdti. Budem rozhodne, v nezmenenom preveden\u00ed,\u00a0 opakova\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

Asi si budete \u0165uka\u0165 na \u010delo…\u017ee si mysl\u00edm, \u017ee som objavila Ameriku. Ale vskutku som objavila…aspo\u0148 \u010do sa mojej slovenskej rodiny t\u00fdka. O rozdieloch medzi kuchy\u0148ou mojej Dobrej Svokry a mojej Dobrej Mami\u010dky som u\u017e p\u00edsala xkr\u00e1t. A neust\u00e1le ich o\u010daren\u00e1 nach\u00e1dzam….napr\u00edklad….Ke\u010f sme boli naposledy v Jihlave, DS n\u00e1m upiekla koleno…absol\u00fatne \u00fa\u017easn\u00e9, dokonalos\u0165 sama. Ke\u010f […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-6293","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Dv","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6293"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6293\/revisions"}],"predecessor-version":[{"id":6300,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6293\/revisions\/6300"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}