{"id":63,"date":"2013-06-16T00:21:37","date_gmt":"2013-06-15T22:21:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=63"},"modified":"2014-06-06T09:18:11","modified_gmt":"2014-06-06T07:18:11","slug":"kremovy-dezert-s-rebarborou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=63","title":{"rendered":"Kr\u00e9mov\u00fd dezert s rebarborou"},"content":{"rendered":"

\"IMG_1908\"<\/a><\/p>\n

 <\/p>\n\n\n\n
<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

10 ks cukrarenske dlhe piskoty (odhadom podla nadoby)
\nstava z 1 maleho pomaranca (necelych 100 ml)
\n4 lyzice pomarancovy liker
\nsekane pistaciove orechy<\/p>\n

Na ovocny kompot :<\/p>\n

80g ocistene jahody (cista vaha)
\n80 g ocistena rebarbora (cista vaha)
\n30 g cukor<\/p>\n

Na krem :<\/p>\n

250g mascarpone
\n250g nizkotucny tvaroh
\n60g cukor
\n1 vanilinovy cukor
\npar kvapiek vanilkovej esencie<\/p>\n

10 ks dlhe cukrarenske piskoty<\/p>\n

Postup<\/h2>\n

Ocistene jahody rozkrajame na hrubsie platy.
\nRebarborovu stopku zbavime hrubej supky po celej dlzke a nakrajame ju na male kocky.
\nV kastroliku s hrubym dnom roztopime cukor a vhodime k nemu ciste ovocie a rebarboru..
\nNicim nezalievame, ovocie si pusti stavu.
\nStale miesame asi minutu, kym nie je pustena stava. Odstavime a nechame vychladnut.<\/p>\n

Tvaroh a mascarpone vymiesame s cukrom.<\/p>\n

Na dno nadoby, kde bude dezert tuhnut, rozlozime piskoty.<\/p>\n

\"IMG_1906\"<\/a>
\nNa piskoty lyzicou kladieme pomarancovy dzus zmiesany s likerom.
\nNa piskoty roztrieme krem…..ja som mala este ostatok dzusu, tak som krem rozdelila na dve casti a urobila som este jednu vrstvu piskot…nebola po celej ploche, ale to nevadilo.
\nNa vrstvu kremu pokladieme lyzicou rebarborovy kompot a posypeme pistaciami. Nechame zachladit.
\nJa som lyzicou servirovala do poharov.<\/p>\n

\"IMG_1907\"<\/a>
\nSkvely letny dezert.<\/p>\n

\"IMG_1909\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 10 ks cukrarenske dlhe piskoty (odhadom podla nadoby) stava z 1 maleho pomaranca (necelych 100 ml) 4 lyzice pomarancovy liker sekane pistaciove orechy Na ovocny kompot : 80g ocistene jahody (cista vaha) 80 g ocistena rebarbora (cista vaha) 30 g cukor Na krem : 250g mascarpone 250g nizkotucny […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,11],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-pohare"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-11","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/3154"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}