{"id":6320,"date":"2016-10-27T17:43:45","date_gmt":"2016-10-27T15:43:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6320"},"modified":"2016-10-27T17:53:18","modified_gmt":"2016-10-27T15:53:18","slug":"zemlova-knedla-zapecena-s-vajickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6320","title":{"rendered":"\u017dem\u013eov\u00e1 kned\u013ea zape\u010den\u00e1 s vaj\u00ed\u010dkami a gorgonzolou."},"content":{"rendered":"

\"knedlik-hlav\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g \u017eem\u013eov\u00e1 kned\u013ea
\n1 ve\u013ek\u00e1 cibu\u013ea
\n120 ml sladk\u00e9 mlieko
\n100 g syr Gorgonzola, alebo Niva
\n2 mal\u00e9 vajcia
\n3 PL olej
\nso\u013e, mlet\u00e1 sladk\u00e1 paprika<\/p>\n

\"knedlik-surovina\"<\/a><\/p>\n

Postup<\/h2>\n

Na panvici rozohrejeme olej. Cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na kolieska.\u00a0 Knedl\u00edk nakr\u00e1jame na 2 cm hrub\u00e9 pl\u00e1tky. Cibu\u013eu ope\u010dieme do zlatava a prelo\u017e\u00edme ju z panvice na pijav\u00fd papier.\u00a0 Z\u013eahka ju osol\u00edme a posypeme sladkou mletou paprikou. \u010ealej ope\u010dieme knedl\u00edk z obidvoch str\u00e1n do chrumkava.
\n\"knedlik-opecenie\"<\/a>
\nN\u00e1dobu na zapekanie vyma\u017eeme maslom a vysypeme str\u00fahankou.
\nDo n\u00e1doby nasklad\u00e1me kolieska cibule a knedl\u00edkov\u00e9 pl\u00e1tky.
\nSyr nakr\u00e1jame na mali\u010dk\u00e9 kocky a rovnomerne ich porozhadzujeme po povrchu knedl\u00edkov a cibule.
\nV mlieku poriadne roz\u0161\u013eah\u00e1me vaj\u00ed\u010dka ,\u00a0 m\u00f4\u017eeme tam prida\u0165 aj \u010derstvo drven\u00e9 korenie.
\nOchuten\u00fdm mliekom zalejeme v\u0161etko v pek\u00e1\u010diku.
\nVlo\u017e\u00edme do predhriatej r\u00fary na 200 stup\u0148ov a pe\u010dieme cca 30 min\u00fat. \u010cas si str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nN\u00e1kyp mus\u00edme necha\u0165\u00a0 vychladn\u00fa\u0165 aby zatuhol a pod\u00e1vame s nejak\u00fdm pikantn\u00fdm \u0161al\u00e1tom<\/p>\n

\"knedlik-po-upeceni\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 300 g \u017eem\u013eov\u00e1 kned\u013ea 1 ve\u013ek\u00e1 cibu\u013ea 120 ml sladk\u00e9 mlieko 100 g syr Gorgonzola, alebo Niva 2 mal\u00e9 vajcia 3 PL olej so\u013e, mlet\u00e1 sladk\u00e1 paprika Postup Na panvici rozohrejeme olej. Cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na kolieska.\u00a0 Knedl\u00edk nakr\u00e1jame na 2 cm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-6320","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1DW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6320"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6320\/revisions"}],"predecessor-version":[{"id":6327,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6320\/revisions\/6327"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}