{"id":6456,"date":"2017-01-31T17:08:48","date_gmt":"2017-01-31T15:08:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6456"},"modified":"2017-02-01T11:05:10","modified_gmt":"2017-02-01T09:05:10","slug":"lokse-so-slivkovym-lekvarom-a-mandlami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6456","title":{"rendered":"Lok\u0161e so slivkov\u00fdm lekv\u00e1rom a mand\u013eami"},"content":{"rendered":"

\"lokse<\/a><\/p>\n

Dobr\u00fd man\u017eel miluje makov\u00e9 lok\u0161e, ale t\u00fato zimu, nejako plynule pre\u0161iel na lekv\u00e1rov\u00e9. Ke\u010f sme boli v tom najv\u00e4\u010d\u0161om mraze na predviano\u010dn\u00fdch\u00a0 trhoch v BB, nebolo st\u00e1nku, v ktorom by si nedal hriat\u00f4 a lok\u0161u. Veru sme museli \u00eds\u0165 s tax\u00edkom. DM s mojim Dobr\u00fdm Bratom ko\u0161tovali v ka\u017edom kde mali….DB bez lok\u0161\u00ed. My s mojou Dobrou \u0160vagrinou sme sa za nimi \u0165ahali ako chvosty…bol to krasny ve\u010der, Bystrick\u00e9 n\u00e1mestie bolo \u00fa\u017easn\u00e9, zima bola tak\u00e1, \u017ee dych n\u00e1m od \u00fast odpad\u00e1val a DM mal v jednom momente na pere prilepen\u00fa \u0161kvarku a nie a nie ju odlepi\u0165. Taxik\u00e1r sa ohromne bavil, k\u00fdm n\u00e1s doviezol domov \ud83d\ude00
\nLok\u0161e nerob\u00edm \u010dasto…s\u00fa veci, ktor\u00e9 sa nerozpakujem k\u00fapi\u0165 ako polotovar…napr\u00edklad l\u00edstkov\u00e9 cesto a lok\u0161e. V Mn\u00edchove je l\u00edstkov\u00e9 cesto omnoho kvalitnej\u0161ie…ale zato nemaj\u00fa tu lok\u0161e. Tie maj\u00fa na Slovensku. Keby \u010dlovek vedel da\u0165 v\u0161etky dobr\u00e9 veci na jedno miesto…v\u0161ak?\u00a0 Na SK by ma tie lok\u0161e ani len nenapadlo robi\u0165…tu ich mus\u00edm… \u010do u\u017e.
\nNa z\u00e1ver….fotky s\u00fa mizern\u00e9, foten\u00e9 pod umel\u00fdm svetlom…v\u0161etko je do zelena…ani sa mi nechce nejako dbat na food styling k\u00fdm nevyjde slnko a nebude viac prirodzen\u00e9ho svetla…zatia\u013e len takto.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 men\u0161\u00edch lok\u0161\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g zemiaky (400 g \u010dist\u00e1 v\u00e1ha)
\n120 g hladk\u00e1 m\u00faka + m\u00faka na podsypanie
\n70 g maslo
\nslivkov\u00fd lekv\u00e1r
\n2 PL rum
\nnasekan\u00e9 o\u0161\u00fapan\u00e9 mandle<\/p>\n

Postup<\/h2>\n

Zemiaky uvar\u00edme vo ve\u013emi slanej vode. Vyberieme z vody a nech\u00e1me \u00faplne vychladn\u00fa\u0165 v \u0161upke. \u00daplne studen\u00e9 ich o\u0161\u00fapeme a postr\u00fahame na str\u00fahadle. Teraz som mala mal\u00e9 mno\u017estvo, preto\u017ee som robila len jednu porciu na ve\u010deru, tak som ich str\u00fahala na malej slzi\u010dke, ale ke\u010f by som ich robila viac, bolo by to ve\u013emi \u00fanavne a str\u00fahala by som ich na robote, alebo na ve\u013ekej slzi\u010dke.
\nPri va\u013ekan\u00ed sa m\u00f4\u017ee sta\u0165, \u017ee bude vidie\u0165 k\u00fasky zemiakov, ale pri pe\u010den\u00ed sa to \u00faple strat\u00ed a nebude ni\u010domu vadi\u0165.
\nPostr\u00fahan\u00e9 zemiaky prelo\u017e\u00edme na dosku a prisypeme k nim m\u00faku. Ve\u013emi r\u00fdchle vypracujeme cesto. \u010c\u00edm viac sa s n\u00edm budete hra\u0165, t\u00fdm viac bude redn\u00fat a budete musiet st\u00e1le dos\u00fdpa\u0165 m\u00faku a nakoniec nebudete m\u00f4c\u0165 upe\u010den\u00fa lok\u0161u prelo\u017ei\u0165, leda zlomi\u0165. \ud83d\ude00
\nMaslo roztop\u00edme a ochut\u00edme ho dvoma ly\u017eicami rumu. Panvicu s hrub\u00fdm \u0165a\u017ek\u00fdm dnom, alebo panvicu \u0161peci\u00e1lne ur\u010den\u00fa na crepes a palacinky ,\u00a0 nasucho rozohrejeme.
\nKa\u017ed\u00fa gu\u013eku poriadne vyv\u00e1\u013eame v m\u00fake a ve\u013emi ve\u013emi natenko rozva\u013ek\u00e1me.<\/p>\n

\"lokse<\/a><\/p>\n

Neust\u00e1le som dbala na to, aby som mala dosku podsypan\u00fa a lok\u0161e podrez\u00e1vala. Keby som robila lok\u0161e k pe\u010denej ka\u010dke, tak ich nerob\u00edm tak\u00e9 tenk\u00e9, ale tieto boli po upe\u010den\u00ed tenk\u00e9 ako palacinka. Tak\u017ee pokia\u013e lok\u0161e podrez\u00e1vate a podsyp\u00e1vate…dielo sa podar\u00ed.
\nVa\u013ekanie a pe\u010denie ide ve\u013emi plynule jedno za druh\u00fdm,\u00a0 len len \u017ee som st\u00edhala. K\u00fdm som vyva\u013ekala placku, tak som z obidvoch str\u00e1n , z\u00e1rove\u0148 opiekla lok\u0161u. Pe\u010dieme nasucho , lok\u0161e sa mi vyd\u00favali a a akon\u00e1hle maj\u00fa na sebe zlat\u00e9 ok\u00e1, ot\u00e1\u010dame a odober\u00e1me. Ak sa V\u00e1m na panvici nahromad\u00ed m\u00faka a za\u010dne nah\u00e1ra\u0165, neum\u00fdvajte, sta\u010d\u00ed pretrie\u0165 obr\u00faskom.
\nLok\u0161u polo\u017e\u00edme na alobal a bohate potrieme roztopen\u00fdm maslom, m\u00f4\u017eeme prikry\u0165 nejak\u00fdm poklopom, miskou, hlbok\u00fdm tanierom, alebo prelo\u017ei\u0165 alobalom, aby sa parila. Upe\u010den\u00e9 lok\u0161e kladieme jednu na druh\u00fa a potierame st\u00e1le maslom.
\nHotov\u00e9 lok\u0161e \u010dakali na DM, k\u00fdm pr\u00edde z pr\u00e1ce, tak\u017ee som ich dobre zabalila do alobalu a e\u0161te som ich aj ulo\u017eila do per\u00edn :D.
\nAle m\u00f4\u017eete ich ohrie\u0165 v mikrovlnke aj na druh\u00fd de\u0148, bud\u00fa v pohode.
\nNa suchej panvici e\u0161te na zbytkovom teple ope\u010dieme nasekan\u00e9 o\u0161\u00fapan\u00e9 mandle do zlata.
\nNa placku opakom ly\u017eice rozotrieme slivkov\u00fd lekv\u00e1r, m\u00f4\u017eeme ho posypa\u0165 z\u013eahka \u0161koricov\u00fdm cukrom a nakoniec posypeme ope\u010den\u00fdmi mand\u013eami.<\/p>\n

\"lokse<\/a><\/p>\n

Zrolujeme ako palacinku.<\/p>\n

Dobr\u00fa chu\u0165.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00fd man\u017eel miluje makov\u00e9 lok\u0161e, ale t\u00fato zimu, nejako plynule pre\u0161iel na lekv\u00e1rov\u00e9. Ke\u010f sme boli v tom najv\u00e4\u010d\u0161om mraze na predviano\u010dn\u00fdch\u00a0 trhoch v BB, nebolo st\u00e1nku, v ktorom by si nedal hriat\u00f4 a lok\u0161u. Veru sme museli \u00eds\u0165 s tax\u00edkom. DM s mojim Dobr\u00fdm Bratom ko\u0161tovali v ka\u017edom kde mali….DB bez lok\u0161\u00ed. My s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-6456","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1G8","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6456"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6456\/revisions"}],"predecessor-version":[{"id":6470,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6456\/revisions\/6470"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}