{"id":647,"date":"2013-07-12T19:09:26","date_gmt":"2013-07-12T17:09:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=647"},"modified":"2013-07-12T19:11:13","modified_gmt":"2013-07-12T17:11:13","slug":"omeleta-s-krevetami-a-udenym-lososom-ako-chuti-nasmu-jankovi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=647","title":{"rendered":"Omeleta s krevetami a \u00faden\u00fdm lososom, ako chut\u00ed n\u00e1\u0161mu Jankovi"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

6 vajec
\n150g udeny losos
\n6 strucikov cesnaku
\n2 lyzice maslo (najlepsie je ghee)
\n100 g male vylupane a ocistene krevety
\n2 lyzice sladka smotana
\n2 lyzice nasekana petrzlenova vnat
\ndve hrste salatu polnicka
\nsol
\ntoastovy chlieb<\/p>\n

Na studenu omacku :
\n1lyzica nizkotucny tvaroh
\n3 lyzice biely nizkotucny jogurt
\npol cervenej cibule
\nstava z pol limety
\nmlete korenie
\nsol<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Vsetky suroviny si pomyselne rozdelime na dve polovice.<\/p>\n

Na panvici rozohrejeme lyzicu ghee, mozeme pouzit aj obycajne maslo, ale v tom pripade dajte pol na pol olej a maslo.
\nOcisteny cesnak naplatkujeme a dame na maslo tak aby nam zavonal…skor nez zacne naberat hnedkastu farbu , dame k nemu krevety.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Krevety na masle len prehrejeme, najviac 1 minutu.<\/p>\n

3 vajcia rozslahame s 1 lyzicou smotany\u00a0 a stipkou soli.\u00a0 Vajickami zalejeme krevety.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ja omeletu peciem pod pokrievkou na stisenom zdroji tepla.<\/p>\n

Podobnym postupom upecieme druhu omeletu.<\/p>\n

Povrch vychladnutych omeliet pokladieme lososom a nasekanou petrzlenovou vnatou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Omeletu zrolujeme.<\/p>\n

Cervenu cibulu …(ak nemate cervenu cibulu, tak pouzite salotku, alebo jarnu cibulku) …ocistime a nakrajame na male kocky.
\nJogurt vymiesame s tvarohom. Vmiesame cibulku, limetovu stavu, osolime a pridame cerstvo umlete cierne korenie.<\/p>\n

Toastovy chlieb nasucho opecieme , ak je velky tak ho prerezeme na trojuholniky.\u00a0 Omelety velmi ostrym nozom nakrajame dosikma na zavitky.<\/p>\n

Na toasty kladieme salat polnicek, studenu omacku a omeletovy zavitok.<\/p>\n

Alebo omelety jedzte tak, ako Vam chutia najviac.:D<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 30 min Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 6 vajec 150g udeny losos 6 strucikov cesnaku 2 lyzice maslo (najlepsie je ghee) 100 g male vylupane a ocistene krevety 2 lyzice sladka smotana 2 lyzice nasekana petrzlenova vnat dve hrste salatu polnicka sol toastovy chlieb Na studenu omacku : 1lyzica nizkotucny tvaroh 3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","hentry","category-morske-plody"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ar","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=647"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}