{"id":6473,"date":"2017-02-03T14:01:27","date_gmt":"2017-02-03T12:01:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6473"},"modified":"2022-02-27T14:39:37","modified_gmt":"2022-02-27T12:39:37","slug":"zapekane-polovnicke-rezne","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6473","title":{"rendered":"Zapekan\u00e9 po\u013eovn\u00edcke rezne"},"content":{"rendered":"

\"\"<\/a><\/p>\n

J\u00e4gerschnitzel som videla v re\u0161taur\u00e1cii naposledy ke\u010f si ho d\u00e1vala jedna zn\u00e1ma na Hitlerovom dome, v Orlom hniezde v Alp\u00e1ch.
\nBolo to pr\u00edrodn\u00e9 m\u00e4sko preliate hnedou om\u00e1\u010dku s hubami a v re\u0161taur\u00e1cii , kde sa vyd\u00e1vala sestra Evy Braunovej, kde je n\u00e1dhern\u00fd kozub z ru\u017eov\u00e9ho mramoru od fa\u0161istick\u00e9ho duceho Mussoliniho\u00a0 a n\u00e1dhern\u00e1 podlaha, kde le\u017eal kedysi ru\u017eov\u00fd hodv\u00e1bny koberec od cis\u00e1ra Hirohita, mi toto jedlo pri\u0161lo ako p\u00e4s\u0165 na oko \ud83d\ude42<\/p>\n

Je dobre, \u017ee Nemci z tohto miesta urobili oby\u010dajn\u00fa re\u0161taur\u00e1ciu a s\u00fa\u010dasn\u00ed n\u00e1ckovia pri\u0161li o pietne miesto.
\nNaviac… ka\u017ed\u00fd historick\u00fd n\u00e1dych pozna\u010dili asi takto \ud83d\ude42<\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Je to v\u00fd\u0165ah, ktor\u00fd ako jedin\u00fd sa zachoval autentick\u00fd. Presne v takomto prostred\u00ed sa hore na chatu, viezli fa\u0161istick\u00ed pohlav\u00e1ri, samotn\u00fd Adolf a Eva.
\nNie je tam zmenen\u00e9 ni\u010dov\u00e9 ni\u010d, akur\u00e1t pribudla t\u00e1 tabu\u013ea s nap\u00edsanou ponukou re\u0161taur\u00e1cie.
\nTo,\u00a0 ako keby na m\u00fare Oravsk\u00e9ho hradu,\u00a0 visel n\u00e1pojov\u00fd l\u00edstok z miestnej pizzerie. \ud83d\ude42
\nNo, foto\u00a0 je z roku 2003,\u00a0 tak\u017ee mo\u017eno sa to u\u017e zmenilo.
\nA nasp\u00e4\u0165 k j\u00e4gerschnitzlu.
\nKe\u010f som videla\u00a0 tento recept, pri\u0161iel mi tak zvl\u00e1\u0161tny, \u017ee som urobila len vzorku.
\nDobr\u00fd Man\u017eel,\u00a0 aj ja,\u00a0 sme si nenorm\u00e1lne pochutili .
\nAbsol\u00fatne vhodn\u00fd na \u010das, ke\u010f potrebujete nak\u0155mi\u0165 ve\u013ea \u013eud\u00ed a uv\u00edtate, ke\u010f si m\u00f4\u017eete pripravi\u0165 jedlo de\u0148 dopredu a v\u0161etko budete ma\u0165 pripraven\u00e9 naraz.\u00a0 Bohu\u017eia\u013e tento typ jedla je ve\u013emi nefotogenick\u00fd a mala som \u010do robi\u0165, aby som pod umel\u00fdm svetlom stvorila ak\u00fa tak\u00fa fotku.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 70 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porci<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 ks brav\u010dov\u00fd reze\u0148, ka\u017ed\u00fd min po 150 g
\npikantn\u00e1 hor\u010dica
\n2 vajcia + m\u00faka + str\u00fahanka na trojobal
\nso\u013e, \u010derstvo drven\u00e9 korenie
\nolej na vypr\u00e1\u017eanie
\nNa hubov\u00fa zmes :
\nve\u013ek\u00e1 ly\u017eica masla
\n1 cibu\u013ea + 2 jarn\u00e9 cibu\u013eky
\n300 g oravsk\u00e1 slanina
\n200 g \u0161ampi\u0148\u00f3ny
\n250 g sladk\u00e1 smotana
\n300 g cr\u00e9me fraiche, alebo vysoko tu\u010dn\u00e1 kysl\u00e1 smotana<\/p>\n

Postup<\/h2>\n

Brav\u010dov\u00e9 rezne….ako vid\u00edte, ja som robila s rez\u0148ami z krkovi\u010dky,\u00a0 ale m\u00f4\u017eete pou\u017ei\u0165 k\u013eudne Va\u0161e ob\u013e\u00faben\u00e9 m\u00e4so na rezne.
\nRezne z\u013eahka naklepeme, nasol\u00edme, nakoren\u00edme, potrieme hor\u010dicou. Rezne pretiahneme roz\u0161\u013eahan\u00fdmi vajciami, obal\u00edme v m\u00fake, znovu do vajec a do str\u00fahanky.
\nVypra\u017e\u00edme obvykl\u00fdm sp\u00f4sobom.
\nVypra\u017een\u00e9 rezne pouklad\u00e1me na dno hlbok\u00e9ho pek\u00e1\u010da.
\nPriprav\u00edme si podklad.
\nCibulu o\u010dist\u00edme a nasek\u00e1me a slaninu nakr\u00e1jame na kocky.
\nNa masle rozpra\u017e\u00edme slaninu a cibu\u013eu orestujeme do sklovita. Prid\u00e1me huby, ktor\u00e9 s\u00fa umyt\u00e9 a skr\u00e1jan\u00e9 na kocky .
\nP\u00e1r min\u00fat opek\u00e1me.
\nPanvicu odlo\u017e\u00edme zo zdroja tepla a\u00a0 nech\u00e1me\u00a0 zmes \u00faplne vychladn\u00fa\u0165.
\nDo vychladnut\u00e9ho hubov\u00e9ho z\u00e1kladu,\u00a0 zamie\u0161ame smotanu a cr\u00e9me fraiche.
\nJarn\u00fa cibu\u013eku nakr\u00e1jame na kolieska aj so zelenou v\u0148a\u0165ou a tie\u017e vmie\u0161ame. Nakoniec, ak treba , dosol\u00edme a dokoren\u00edme.
\nOm\u00e1\u010dku vlejeme do pek\u00e1\u010da na rezne a rozotrieme .
\n\"polovnicky<\/a> \"polovnicky<\/a> \"polovnicky<\/a><\/p>\n

Pokia\u013e si chcete jedlo pripravi\u0165 de\u0148 dopredu, tak v tomto momente pek\u00e1\u010d prikryjeme f\u00f3liou a odlo\u017e\u00edme do druh\u00e9ho d\u0148a do chladu.
\nTr\u00fabu rozohrejeme na 180 stup\u0148ov a vlo\u017e\u00edme pripraven\u00fd pek\u00e1\u010d (bez tej f\u00f3lie samozrejme).
\nPe\u010dieme cca 45 min\u00fat, str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nNeodpor\u00fa\u010dam\u00a0 ihne\u010f nabera\u0165, rad\u0161ej nechajme hodinu odpo\u010d\u00edva\u0165, aby zmes zatuhla.
\nM\u00e4so sa bude porciova\u0165 jedna b\u00e1se\u0148.
\nNi\u010d nepad\u00e1, ni\u010d nestek\u00e1. Ke\u010f som svoju porciu prihrievala v mikrovlnke, tie\u017e v\u0161etko dr\u017ealo pokope.
\n\"polovnicky<\/a> \"polovnicky<\/a>
\nV recepte p\u00edsalo, \u017ee povinnos\u0165ou je pod\u00e1va\u0165 ako pr\u00edlohu petr\u017elenov\u00e9 zemiaky a je to skvel\u00e1 vo\u013eba.
\nZahr\u0148ujem do rodinn\u00e9ho jed\u00e1lni\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e4gerschnitzel som videla v re\u0161taur\u00e1cii naposledy ke\u010f si ho d\u00e1vala jedna zn\u00e1ma na Hitlerovom dome, v Orlom hniezde v Alp\u00e1ch. Bolo to pr\u00edrodn\u00e9 m\u00e4sko preliate hnedou om\u00e1\u010dku s hubami a v re\u0161taur\u00e1cii , kde sa vyd\u00e1vala sestra Evy Braunovej, kde je n\u00e1dhern\u00fd kozub z ru\u017eov\u00e9ho mramoru od fa\u0161istick\u00e9ho duceho Mussoliniho\u00a0 a n\u00e1dhern\u00e1 podlaha, kde le\u017eal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-6473","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Gp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6473"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6473\/revisions"}],"predecessor-version":[{"id":9660,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6473\/revisions\/9660"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}