{"id":6490,"date":"2017-02-06T16:54:58","date_gmt":"2017-02-06T14:54:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6490"},"modified":"2017-04-30T09:58:45","modified_gmt":"2017-04-30T07:58:45","slug":"rostenky-v-smotanovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6490","title":{"rendered":"Ro\u0161tenky v smotanovej om\u00e1\u010dke"},"content":{"rendered":"

\"rostenky<\/a><\/p>\n

K\u00fdm som bola na Slovensku z\u00a0 hov\u00e4dzieho som varila z\u00fafale m\u00e1lo. Ja som to m\u00e4so v\u00f4bec nevedela kupova\u0165.\u00a0 Ke\u010f som videla mramorovan\u00e9….bolo to pre m\u0148a mastn\u00e9 a nekvalitn\u00e9. Na svie\u010dkov\u00fa som k\u00fapila hov\u00e4dzie zo stehna… bez jedinej \u017eilky ….a varila som a varila a varila…a m\u00e4so bolo st\u00e1le \u017euvav\u00e9.\u00a0 Nebola som sk\u00fasen\u00e1 a tak som vinila seba…a prestala som vari\u0165 svie\u010dkov\u00fa.\u00a0 A takto sa to \u0165ahalo s r\u00f4znymi receptami na hov\u00e4dzie cel\u00fa moju mlados\u0165.\u00a0 A aj nesk\u00f4r som mala pred hov\u00e4dz\u00edm ve\u013ek\u00fd re\u0161pekt. Bal\u00ed\u010dkovan\u00e9 som v\u00f4bec nekupovala a chodila som k \u017eiv\u00e9mu m\u00e4siarovi….V m\u00e4siarste v Lazovnej ulici a na S\u00eddlisku mali celkom slu\u0161n\u00fd preh\u013ead o na\u0161om rodinnom menu.\u00a0 Z\u00e1sadne som si p\u00fdtala m\u00e4so na ro\u0161tenku, alebo na gul\u00e1\u0161, alebo na svie\u010dkov\u00fa….ak by mi to m\u00e4so odrezali z biz\u00f3na, tak by som nenamietala…vedela som o tom ozaj ve\u013ek\u00fd makov\u00fd trt. Tu v Mn\u00edchove som sa nau\u010dila, \u017ee mramorovan\u00e9\u00a0 m\u00e4so, m\u00e4so s tukov\u00fdmi \u017eilami , je m\u00e4so vlastne skvel\u00e9. Na svie\u010dkov\u00fa na smotane kupujem tafelspitz, na ro\u0161tenky kupujem ro\u0161tenec a ke\u010f chcem z\u00e1vitky, tak vtedy kupujem m\u00e4so zo stehna, to sa mi rozklepe najlep\u0161ie a ve\u013ek\u00fd kus.
\nKe\u010f rob\u00edm ro\u0161tenku z ro\u0161tenca m\u00e1m v\u017edy istotu, \u017ee rezne bud\u00fa tak\u00e9 ako maj\u00fa by\u0165, m\u00e4kk\u00e9, \u0161\u0165avnat\u00e9 a om\u00e1\u010dka ich u\u017e len dopln\u00ed.\u00a0 Smotanov\u00e1 om\u00e1\u010dka je u n\u00e1s k ro\u0161tenke tak\u00e1 netradi\u010dn\u00e1, celkom \u010dasto var\u00edm svie\u010dkov\u00fa na smotane, paprik\u00e1\u0161e\u00a0 a r\u00f4zne smotanov\u00e9 klasiky, tak sa mi zdalo, \u017ee je toho u n\u00e1s celkom dos\u0165. Nu\u017e ale raz za \u010das…….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g\u00a0 ro\u0161tenec + m\u00faka na obalenie
\n2 cibule + 4 cesnakov\u00e9 str\u00fa\u010diky
\n150 g prerastan\u00e1 slanina
\n2 biele papriky
\nso\u013e, \u010derstvo drven\u00e9 korenie
\n150 ml hust\u00e1 kysl\u00e1 smotana
\nolej<\/p>\n

Postup<\/h2>\n

M\u00e4so nakr\u00e1jame na rezne.\u00a0 Ve\u013emi z\u013eahka cez f\u00f3liu naklepeme. Osol\u00edme, posypeme \u010derstvo drven\u00fdm koren\u00edm a obal\u00edme v m\u00fake.\u00a0 M\u00faku ktor\u00e1 V\u00e1m ostane, odlo\u017e\u00edme na zahustenie om\u00e1\u010dky.
\nCibu\u013eu a cesnak o\u0161\u00fapeme a nakr\u00e1jame na kocky. Slaninu pokr\u00e1jame na hranolky a o\u010disten\u00fa papriku na pr\u00fa\u017eky.
\nDo kastr\u00f3la d\u00e1me rozohria\u0165 olej a ro\u0161tenky dobre ope\u010dieme z obidvoch str\u00e1n.<\/p>\n

\"rostenky<\/a><\/p>\n

Prelo\u017e\u00edme ich na tepl\u00e9 miesto a na tuk d\u00e1me rozpra\u017ei\u0165 slaninu, na slaninu vhod\u00edme cibu\u013eu, cesnak a papriku. Dobre porestujeme.
\nTento z\u00e1klad z\u013eahka posol\u00edme.
\nNa z\u00e1klad pouklad\u00e1me ro\u0161tenky a v\u0161etko zalejeme vriacou vodou, tak, aby boli ponoren\u00e9.<\/p>\n

\"rostenky<\/a>
\nPrivedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla.
\nDus\u00edme pokia\u013e nie s\u00fa ro\u0161tenky m\u00e4kk\u00e9, d\u013a\u017eka z\u00e1vis\u00ed od kvality m\u00e4sa, od toho ako dlho sme m\u00e4so opekali, ako V\u00e1m prilieha pokrievka …a tak r\u00f4zne :D. Dajme tomu hodinu a potom ochutnajte :D. Ob\u010das skontrolujte, \u010di netreba podlia\u0165.
\nKe\u010f s\u00fa ro\u0161tenky m\u00e4kk\u00e9,\u00a0 vyberieme ich a d\u00e1me na tepl\u00e9 miesto a ty\u010dov\u00fdm mixerom om\u00e1\u010dku zmixujeme do hladka.\u00a0 Kysl\u00fa smotanu prelo\u017e\u00edme do v\u00e4\u010d\u0161ieho hrn\u010deka, prid\u00e1me k nej 5 ly\u017e\u00edc om\u00e1\u010dky z kastr\u00f3la, plytk\u00fa ly\u017eicu hladkej m\u00faky a metli\u010dkou pre\u0161\u013eah\u00e1me. Vlejeme do om\u00e1\u010dky a nech\u00e1me prevrie\u0165.\u00a0 Ak je om\u00e1\u010dky m\u00e1lo, tak dolejte hor\u00facu vodu a v\u0161etko e\u0161te dochut\u00edme.
\nRo\u0161tenky prelejeme om\u00e1\u010dkou a pod\u00e1vame s nejak\u00fdmi cestovinami alebo pr\u00edlohov\u00fdmi halu\u0161kami.
\nDobr\u00fd man\u017eel…napriek tomu, \u017ee smotanov\u00e9 om\u00e1\u010dky s\u00fa u n\u00e1s celkom be\u017en\u00e9, t\u00fato ve\u013emi pochv\u00e1lil.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fdm som bola na Slovensku z\u00a0 hov\u00e4dzieho som varila z\u00fafale m\u00e1lo. Ja som to m\u00e4so v\u00f4bec nevedela kupova\u0165.\u00a0 Ke\u010f som videla mramorovan\u00e9….bolo to pre m\u0148a mastn\u00e9 a nekvalitn\u00e9. Na svie\u010dkov\u00fa som k\u00fapila hov\u00e4dzie zo stehna… bez jedinej \u017eilky ….a varila som a varila a varila…a m\u00e4so bolo st\u00e1le \u017euvav\u00e9.\u00a0 Nebola som sk\u00fasen\u00e1 a tak som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1GG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6490"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6490\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6490\/revisions\/6752"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}