{"id":6498,"date":"2017-02-07T12:27:37","date_gmt":"2017-02-07T10:27:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6498"},"modified":"2019-07-03T16:32:03","modified_gmt":"2019-07-03T14:32:03","slug":"pecene-koleno-velmi-jednoduche","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6498","title":{"rendered":"Pe\u010den\u00e9 koleno, ve\u013emi jednoduch\u00e9"},"content":{"rendered":"

\"koleno<\/a><\/p>\n

T\u00e1to pr\u00edprava kolena mi pr\u00edde ve\u013emi pr\u00edjemn\u00e1 a nau\u010dila ma ju moja Dobr\u00e1 Svokra.
\nKe\u010f som jedla toto koleno prv\u00fdkr\u00e1t u nej.\u00a0 pod\u00e1vala ve\u013emi zvl\u00e1\u0161tny \u0161al\u00e1t, ktor\u00e9ho rcp si priniesla odniekia\u013e zo sveta a bola to skvel\u00e1 kombin\u00e1cia. Dobr\u00fd Man\u017eel zas ned\u00e1 dopusti\u0165 na kysl\u00e9 uhorky.
\nJa som vsadila na pe\u010den\u00e9 zemiaky, do ktor\u00fdch ide aj jablko.. Ak je to jablko kyslej\u0161ie , tak netreba ani kysl\u00e9 uhorky. Tak\u00fd ten svie\u017ei akcent V\u00e1m dod\u00e1 pr\u00edloha.
\nKladiem v\u00e1m na srdce,upozornite na to stolovn\u00edkov, aby neboli zm\u00e4ten\u00ed, \u017ee \u010do to v t\u00fdch zemiakoch je .
\nDodnes si pam\u00e4t\u00e1m, ako som upiekla \u0161tr\u00fad\u013eu s hru\u0161kami a rokfortom . DM som o obsahu \u0161tr\u00fadli nepovedala ani slovo a on sa do nej s chu\u0165ou zahryzol. To \u010do nasledovalo, bolo zni\u010duj\u00face.
\nDobr\u00fd Man\u017eel, aj po t\u00fdch 15\u00a0 rokoch pristupuje ku ka\u017ed\u00e9mu m\u00fa\u010dniku, \u010do mu upe\u010diem,\u00a0 ned\u00f4ver\u010divo a aj ke\u010f mu uvar\u00edm oby\u010dajn\u00fd puding, tak sa nezabudne op\u00fdta\u0165, \u010di tam nie je rokfort, klob\u00e1ska, cibu\u013eka a podobn\u00e9 klenoty.
\nPredch\u00e1dzajte t\u00fdmto situ\u00e1ci\u00e1m, d\u00f4sledn\u00fdm informovan\u00edm.
\n\u017dijeme v krajine, kde pe\u010den\u00e9 koleno h\u00e1dam, vymysleli\u00a0 a neviem na ko\u013eko sp\u00f4sobov ho Nemci dok\u00e1\u017eu pripravi\u0165.
\nA ja ich ani nesk\u00fa\u0161am . T\u00e1to\u00a0 na\u0161sk\u00e1 \u00faprava je pre m\u0148a najide\u00e1lnej\u0161ia a najchutnej\u0161ia.
\nVo v\u0161eobecnosti milujem postup, kde sa m\u00f4\u017ee jeho \u010das\u0165 predpripravi\u0165 a \u0165a\u017eiskov\u00fd z\u00e1ver, nie je hektick\u00fd a kuch\u00e1rka nie je u\u0161tvat\u00e1.
\nTo \u017ee ho m\u00f4\u017eeme pripravi\u0165 dopredu n\u00e1m pom\u00f4\u017ee dopredu vyvetra\u0165, uprata\u0165, prestrie\u0165.
\nNo a u\u0161etren\u00fd \u010das\u00a0 m\u00f4\u017eeme venova\u0165 sebe, DM, alebo si len dobre pospa\u0165.
\nNo a toto koleno…..sa mi p\u00e1\u010di viac ako toto koleno<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Surov\u00e9 ne\u00faden\u00e9 koleno
\n1 mrkva
\n1 cibu\u013ea
\n3 str\u00fa\u010diky cesnaku
\nly\u017ei\u010dka guli\u010diek nov\u00e9ho korenia
\n1 polievkov\u00e1 ly\u017eica so\u013e<\/p>\n

Na zemiaky
\n1,2 kg zemiaky
\n2 jablk\u00e1
\n6 ve\u013ek\u00fdch cesnakov\u00fdch str\u00fa\u010dikov
\n1 mal\u00e1 \u010derven\u00e1 cibu\u013ea
\n2 mrkvy
\n1 by\u013e stopkat\u00e9ho zeleru (alebo zelen\u00e1 \u010das\u0165 p\u00f3ru)
\n2 polievkov\u00e9 ly\u017eice hor\u010dica
\n1 polievkov\u00e1 ly\u017eica kari korenie
\n1 polievkov\u00e1 ly\u017eica drven\u00e1 rasca (nie mlet\u00e1)
\n4 bobkov\u00e9 listy
\n1 polievkov\u00e1 ly\u017eica so\u013e
\n4 polievkov\u00e9 ly\u017eice olej<\/p>\n

Postup<\/h2>\n

De\u0148 dopredu uvar\u00edme koleno.
\nDo hrnca d\u00e1me o\u010disten\u00fa mrkvu, cibu\u013eu, cesnak, nov\u00e9 korenie a so\u013e. Vlo\u017e\u00edme umyt\u00e9 koleno a zalejeme vodou, tak aby bolo \u00faplne ponoren\u00e9.<\/p>\n

\"koleno<\/a>
\nVar\u00edme dve hodiny. Koleno vyberieme a odlo\u017e\u00edme do chladu.
\nV\u00fdvar pou\u017eijeme bu\u010f ako polievku, alebo si ho odlo\u017e\u00edme na podlievanie r\u00f4znych pokrmov. Rozde\u013ete si ho na men\u0161ie porcie a ulo\u017ete do mrazni\u010dky, v\u00fdborne V\u00e1m na to posl\u00fa\u017ei.
\nJa osobne z neho rob\u00edm norm\u00e1lnu polievku so \u0161irok\u00fdmi rezancami.
\nNa druh\u00fd de\u0148 o\u010dist\u00edme zemiaky, jablk\u00e1 od \u0161upiek a jadrincov, mrkvu, cibu\u013eu, rap\u00edkat\u00fd zeler.
\nMiesto zeleru,\u00a0 m\u00f4\u017eete da\u0165 zelen\u00fa \u010das\u0165 p\u00f3ru a v tomto pr\u00edpade dajte len polovicu cibule. Ide o to, aby tam bolo nie\u010do zelen\u00e9.<\/p>\n

\"koleno<\/a>
\nZemiaky, jablk\u00e1 a zeleninu nakr\u00e1jame na primeran\u00e9 k\u00fasky.
\nNa dno hlbok\u00e9ho pek\u00e1\u010da som dala stuhnut\u00fd tuk z v\u00fdvaru po kolene.
\nVlo\u017e\u00edme tam v\u0161etky nakr\u00e1jan\u00e9 veci, prid\u00e1me hor\u010dicu, so\u013e, rascu, kari korenie, bobkov\u00fd list a pretla\u010d\u00edme v\u0161etky cesnakov\u00e9 str\u00fa\u010diky. Pof\u0155kame olejom a v\u0161etko rukami d\u00f4kladne premie\u0161ame.
\nZemiaky rozlo\u017e\u00edme a do stredu urob\u00edme priehlbinku.
\nUvaren\u00e9 koleno, m\u00e1 ko\u017eu zm\u00e4knut\u00fa varen\u00edm a tak m\u00f4\u017eeme ve\u013emi \u013eahko do nej urobi\u0165 z\u00e1rezy a vzorky, ak\u00e9 sa V\u00e1m len p\u00e1\u010dia :D.
\nJa som ostala pri klasike.
\n\"koleno<\/a>
\nKoleno zvrchu osol\u00edme, prid\u00e1me mlet\u00fa rascu a v\u0161etko rukami dobre votrieme do ko\u017ee aj z\u00e1rezov.
\nKoleno umiestnime do zemiakovej jamky a pek\u00e1\u010d vlo\u017e\u00edme do\u00a0 vyhriatej r\u00fary na 200 stup\u0148ov.
\nPrikryla som aj alobalom, ale d\u00e1vajte pozor, aby sa nedot\u00fdkal kolena, lebo sa V\u00e1m prilep\u00ed a ne\u0161la som to z ko\u017ee potom odstr\u00e1ni\u0165.
\nPo 45 min\u00fatach som dala dolu alobal, zv\u00fd\u0161ila teplotu\u00a0 a nechala povrch ko\u017ee zapiec\u0165 aj zvrchu a potom som oto\u010dila a aj zo spodku. V pr\u00edpade, \u017ee m\u00e1te svoje pochybnosti o m\u00e4kkosti , tak nechajte pod alobalom hodinu.
\n\"koleno<\/a> \"koleno<\/a>
\nM\u00e4so sa dalo kr\u00e1ja\u0165 aj ly\u017eicou, tak\u00e9 bolo m\u00e4ku\u010dk\u00e9…kos\u0165 doslova z kolena vyk\u013azla.
\n\"koleno<\/a>
\nZemiaky s\u00fa b\u00e1je\u010dne ochuten\u00e9 a ako pr\u00edloha s\u00fa dokonal\u00e9.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e1to pr\u00edprava kolena mi pr\u00edde ve\u013emi pr\u00edjemn\u00e1 a nau\u010dila ma ju moja Dobr\u00e1 Svokra. Ke\u010f som jedla toto koleno prv\u00fdkr\u00e1t u nej.\u00a0 pod\u00e1vala ve\u013emi zvl\u00e1\u0161tny \u0161al\u00e1t, ktor\u00e9ho rcp si priniesla odniekia\u013e zo sveta a bola to skvel\u00e1 kombin\u00e1cia. Dobr\u00fd Man\u017eel zas ned\u00e1 dopusti\u0165 na kysl\u00e9 uhorky. Ja som vsadila na pe\u010den\u00e9 zemiaky, do ktor\u00fdch ide […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-6498","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1GO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6498"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6498\/revisions"}],"predecessor-version":[{"id":8258,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6498\/revisions\/8258"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}