{"id":6530,"date":"2017-02-16T18:05:42","date_gmt":"2017-02-16T16:05:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6530"},"modified":"2017-02-17T10:34:27","modified_gmt":"2017-02-17T08:34:27","slug":"hovadzie-zavitky-plene-spenatom-a-vajickom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6530","title":{"rendered":"Hov\u00e4dzie z\u00e1vitky, plen\u00e9 \u0161pen\u00e1tom a vaj\u00ed\u010dkom"},"content":{"rendered":"

\"rolada<\/a><\/p>\n

Dnes som\u00a0 zatvorila za sebou dvere na mojich p\u00f4vodn\u00fdch matersk\u00fdch topreceptoch . P\u00ed\u0161em to verejne, aby som odolala poku\u0161eniu a nevr\u00e1tila sa….takto ke\u010f to p\u00ed\u0161em aj sem, by som sa musela hanbi\u0165, \u017ee trepem dve na tri, ak by som neodolala.\u00a0 Nie je mi to jedno, zaregistrovala som sa druh\u00fd de\u0148 ich existencie na verejnej sieti v r.\u00a0 2008,\u00a0 ale \u017ei\u0165 budem \u010falej aj ja, aj majitelia str\u00e1nok\u00a0 a touto cestou im prajem ve\u013ea nov\u00fdch rcp a spokojn\u00fdch u\u017e\u00edvate\u013eov.
\nNo a teraz k rcp….p\u00f4vodne som chcela robi\u0165 \u0161panielske vt\u00e1\u010dky a uprostred pr\u00e1ce som sa tak zamyslela, \u017ee preco st\u00e1le tie vt\u00e1\u010dky, ja ich v\u00f4bec nejed\u00e1vam, preto\u017ee nem\u00e1m rada tepl\u00fa varen\u00fa uhorku a u\u017e v\u00f4bec nie varen\u00e9 vajce . Nie\u017eeby som nemala rada varen\u00e9 vajcia, to ani n\u00e1hodou, ale m\u00e1m ich rada len na chlebe, alebo len tak, nem\u00e1m ich rada v om\u00e1\u010dkach a nasiaknut\u00e9 chu\u0165ou m\u00e4sa. \u0160pen\u00e1t milujeme obidvaja…aj ja aj Dobr\u00fd Man\u017eel. Robievam ale mrazen\u00fd, tak\u00fdto \u010derstv\u00fd len pre seba. Ver\u00edm \u017eeby chutil aj DM, ale my jeme \u0161pen\u00e1tu na kvant\u00e1….aby som urobila pr\u00edjemnu porciu aj pre m\u0148a, aj pre neho, musela by som pou\u017ei\u0165 bejby \u0161pen\u00e1tu kilo. \u010co o to…\u0161pen\u00e1tov\u00e9 listy sa uparia a udusia do 5 min\u00fat….\u017eiadna ve\u013ek\u00e1 pr\u00e1ca, ale nem\u00e1m tak ve\u013ek\u00fd hrniec…musela by som to robi\u0165 na 2x…a to sa mi v\u00e1\u017ene, ale v\u00e1\u017ene nechce :-). Ned\u00e1vno sme boli tri mesiace\u00a0 na SK……a chcela som uvari\u0165 \u0161pen\u00e1t…bola to jedna katastrofa. Ja som u\u017e tak nenorm\u00e1lne rozmaznan\u00e1 nemeck\u00fdmi v\u00fdrobkami, \u017ee ke\u010f som uvarila ten klasick\u00fd slovensk\u00fd, \u0161pen\u00e1tov\u00fd pretlak (v tescu mali len ten), tak som to v\u00f4bec nedok\u00e1zala dochuti\u0165. Pri\u0161iel mi nenorm\u00e1lne hnusn\u00fd, vodov\u00fd\u00a0 a pritom …pred pres\u0165ahovan\u00edm, som ho kupovala a konzumovala \u00faplne be\u017ene….pri\u0161iel mi chutn\u00fd a norm\u00e1lny.\u00a0 No…je na\u010dase si znovu zvykn\u00fa\u0165, tak\u00e9to dlh\u0161ie \u010dasov\u00e9 slovensk\u00e9 obdobia pl\u00e1nujeme \u010dastej\u0161ie.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 tenk\u00e9 pl\u00e1ty hov\u00e4dzieho m\u00e4sa na z\u00e1vitky
\n2 vajcia
\n250 g \u010derstv\u00e9 \u0161pen\u00e1tove listy
\n6 ve\u013ek\u00fdch cesnakov\u00fdch str\u00fa\u010dikov
\n1 men\u0161ia cibu\u013ea
\nso\u013e, \u010derstvo drven\u00e9 korenie
\nhladk\u00e1 m\u00faka
\nolej<\/p>\n

Postup<\/h2>\n

Ja si m\u00e4so na pl\u00e1tky kupujem u\u017e hotov\u00e9, faktom je, \u017ee tak\u00e9 tenk\u00e9 by som ich asi nevedela urobi\u0165, ale keby som ich nek\u00fapila hotov\u00e9 tak si ich urob\u00edm takto<\/a>.
\n250 g \u0161pen\u00e1tu je dos\u0165….ale verte…ko\u013ekoko\u013evek ho d\u00e1te do hrnca, v\u017ed\u00fd ho bude m\u00e1lo….z 250 g ostane toto. \"rolada<\/a>
\n\u0160pen\u00e1t prepl\u00e1chneme na sitku a nech\u00e1me odkvapka\u0165.
\nCesnak o\u010dist\u00edme a 4 napl\u00e1tkujeme.
\nV kastr\u00f3le rozohrejeme 4 PL oleja a nech\u00e1me porestova\u0165 cesnak. Prid\u00e1me odkvapkan\u00fd \u0161pen\u00e1t a nech\u00e1me\u00a0 podusi\u0165. Toto ide ve\u013emi r\u00fdchle, 6 min\u00fat by malo sta\u010di\u0165. Ja som v tejto f\u00e1ze pridala e\u0161te 3 PL sladkej smotany, ale bolo to \u00faplne zbyto\u010dn\u00e9. Ni\u010domu to nepomohlo, sk\u00f4r u\u0161kodilo pri plnen\u00ed.
\n\u0160pen\u00e1t ochut\u00edme so\u013eou a \u010derstvo drven\u00fdm koren\u00edm.
\nJa som pl\u00e1tky m\u00e4sa osolila a okorenila. Posypala som to su\u0161en\u00fdm cesnakom, ale DM sa vyjadril, \u017ee jedlo bolo tak\u00e9 nev\u00fdrazn\u00e9 na jeho chu\u0165…tak\u017ee som si premyslela, za na ka\u017ed\u00fd pl\u00e1t m\u00e4sa, nabud\u00face rozotriem lisovan\u00fd cesnak, alebo ho priamo pretla\u010d\u00edm k \u0161pen\u00e1tu. U n\u00e1s cesnak ide…Vy urobte pod\u013ea Va\u0161ej miery cesnakovej zn\u00e1\u0161anlivosti.
\nNa pl\u00e1tok m\u00e4sa rozlo\u017e\u00edme polovicu udusen\u00e9ho \u0161pen\u00e1tu a do stredu polo\u017e\u00edme na tvrdo uvaren\u00e9 vajce. \u0160pen\u00e1t predt\u00fdm trochu vytla\u010dte opakom ly\u017eice, aby sme ho zbavili tekutiny a tuku.
\nZamot\u00e1me….je jasn\u00e9 \u017ee sa n\u00e1m bude \u0161pen\u00e1t rozlieza\u0165 kadetade, ale \u0161p\u00e1radlami, alebo ihlicami na m\u00e4so, tento probl\u00e9m hravo dravo zvl\u00e1dnete.
\nRol\u00e1dy obal\u00edme v hladkej m\u00fake.
\n\"rolada<\/a> \"rolada<\/a>
\nNa panvici ope\u010dieme rol\u00e1dy, zo v\u0161etk\u00fdch str\u00e1n do hneda.
\nK\u00fdm sa opekaj\u00fa, o\u010dist\u00edme cibu\u013eu, nasek\u00e1me ju nadrobno.
\nMne ostalo dos\u0165 pr\u00edjemn\u00e9ho tuku po dusen\u00ed \u0161pen\u00e1tu, ten som dala do hrnca a prilo\u017e\u00edla ly\u017eicu masla. Kastr\u00f3l by mi bol na dusenie pr\u00edli\u0161 \u0161irok\u00fd.\u00a0 Dala som porestova\u0165 cibu\u013eu, vlo\u017e\u00edme ope\u010den\u00e9 z\u00e1vitky a zalejeme hor\u00facou vodou, tak aby boli takmer ponoren\u00e9.
\nPrivedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla. Dusila som hodinu ale sta\u010dilo by 45 min\u00fat,\u00a0 a\u00a0 asi 2x som trochu podliala. Ta doba dusenia z\u00e1vis\u00ed od toho, ak\u00e9 hrub\u00e9 m\u00e4so m\u00e1te.
\nVybrala som z\u00e1vitky z om\u00e1\u010dky, v troche teplej vody, roz\u0161\u013eah\u00e1me ly\u017ei\u010dku m\u00faky a vlejeme do om\u00e1\u010dky. Nech\u00e1me prevrie\u0165 a dochut\u00edme so\u013eou a koren\u00edm, pr\u00edpadne t\u00fdm \u010do m\u00e1te radi, k\u013eudne aj kikkoman s\u00f3jovou om\u00e1\u010dkou.
\nChv\u00ed\u013eu som dumala, \u010do ako pr\u00edlohu a zemiakov\u00e1 ka\u0161a bola pre DM to prav\u00e9. Sebe som urobila pe\u010den\u00fa kvaku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes som\u00a0 zatvorila za sebou dvere na mojich p\u00f4vodn\u00fdch matersk\u00fdch topreceptoch . P\u00ed\u0161em to verejne, aby som odolala poku\u0161eniu a nevr\u00e1tila sa….takto ke\u010f to p\u00ed\u0161em aj sem, by som sa musela hanbi\u0165, \u017ee trepem dve na tri, ak by som neodolala.\u00a0 Nie je mi to jedno, zaregistrovala som sa druh\u00fd de\u0148 ich existencie na verejnej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-6530","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Hk","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6530"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6530\/revisions"}],"predecessor-version":[{"id":6540,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6530\/revisions\/6540"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}