{"id":6560,"date":"2017-03-16T17:51:02","date_gmt":"2017-03-16T15:51:02","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6560"},"modified":"2017-03-16T17:56:13","modified_gmt":"2017-03-16T15:56:13","slug":"masove-gulky-v-kari-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6560","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky v kari om\u00e1\u010dke"},"content":{"rendered":"

\"topf<\/a><\/p>\n

Dobr\u00fd man\u017eel je kalika…..k\u00fdm som bola na Slovensku, tak musel chodi\u0165 vyp\u00fa\u0161\u0165at Noela von, len on. V tomto smere m\u00e1me Noela podelen\u00e9ho…mne nerob\u00ed probl\u00e9m vsta\u0165 r\u00e1no medzi \u0161tvrtou a pol piatou, pohladka\u0165 m\u0148aukaj\u00faceho Noela, pohladka\u0165 besn\u00fa Barboru, obliec\u0165 si \u017eupan dobr\u00e9ho man\u017eela a strapat\u00e1 \u00eds\u0165 dve poschodia dolu + strm\u00e9 pivni\u010dn\u00e9 schody. Na\u0161\u0165astie je dom ponoren\u00fd do hlbok\u00e9ho sp\u00e1nku a nikto ma tak\u00fato zatia\u013e e\u0161te nevidel…nam\u00f4jdu\u0161u, u\u017e mi len papierov\u00e9 papieriky, miesto nat\u00e1\u010diek\u00a0 ch\u00fdbaj\u00fa na hlave a zapl\u00e1tan\u00fd ruk\u00e1v a bola by som ako postava z poviedok Janka Jesensk\u00e9ho.\u00a0 Noelka vypust\u00edm a vr\u00e1tim sa spa\u0165. Dobr\u00e9mu man\u017eelov\u00ed zase nevad\u00ed \u00eds\u0165 pre neho na dvor o polnoci, alebo aj po polnoci. Ja m\u00e1m na starost\u00ed vyp\u00fa\u0161\u0165anie od r\u00e1na do ve\u010dera,\u00a0 DM od ve\u010dera do noci. Noel n\u00e1s cvi\u010d\u00ed. Barbora je na\u0161\u0165astie v tomto smere \u010dist\u00e1 bytov\u00e1 ma\u010di\u010dka…ale s tou sa mus\u00edm hra\u0165 a DM tu\u013eka\u0165.\u00a0 No a ke\u010f som tu nebola, tak toto v\u0161etko musel DM vykon\u00e1va\u0165….ka\u017ed\u00e9 r\u00e1no v polosp\u00e1nku sch\u00e1dzal dolu schodmi a mo\u017eno sa mu aj pritom e\u0161te nie\u010do sn\u00edvalo \ud83d\ude42 Pam\u00e4t\u00e1te sa na tie strm\u00e9 schody do pivnice, ktor\u00e9 som spom\u00ednala……tak veru, pri tom sn\u00edvan\u00ed sa na poslednom schode tak vysypal..ale tak…\u017ee miesto \u010dlenku mal koleno. \"nozka\"<\/a><\/p>\n

A m\u00e1 aj sadrov\u00fd obv\u00e4z a aj pali\u010dku pomocn\u00ed\u010dku som mu bola k\u00fapi\u0165 a tak po byte hopk\u00e1 a hopk\u00e1. Btw…nechcite vedie\u0165, ako ma Noel preh\u00e1\u0148a cel\u00fd de\u0148 horom dolom, ale u\u017e sa oteplilo…a dne\u0161n\u00fa noc bol prv\u00fdkr\u00e1t von od ve\u010dera a\u017e do r\u00e1na….spala som bez prest\u00e1vky.
\nKe\u010f je teda DM tak\u00fd mart\u00fdr chudiatko, tak som mu chcela uvari\u0165 nie\u010do \u010do m\u00e1 r\u00e1d. Ona m\u00e1 teda r\u00e1d hoci\u010do, ale indick\u00e9 recepty m\u00e1 r\u00e1d ve\u013emi.
\nI ….na\u0161la som tento rcp…chv\u00ed\u013eu sme sa aj dobre bavili na tom, \u017ee je to viac nemeck\u00fd eintopf a nie klasick\u00fd inidick\u00fd . M\u00e1m v\u00e1\u017enu dilemu, \u010di ho v\u00f4bec zaradi\u0165 medzi indick\u00e9 recepty. Rozhodnem sa , ke\u010f dop\u00ed\u0161em rcp. \ud83d\ude42 Varila som ho presne pod\u013ea receptu a ke\u010f som si na\u010distila v\u0161etku zeleninu, tak som si zauva\u017eovala \u010di m\u00e1m v\u00f4bec tak ve\u013ek\u00fd hrniec, ale wok to na\u0161\u0165astie zvl\u00e1dol s indickou gr\u00e1ciou.
\nBolo to skvel\u00e9…v\u00e1\u017ene skvel\u00e9 aj ke\u010f to bol teda indick\u00fd eintopf…..toto spojenie ma fakt rozveselilo a ja V\u00e1m ho doporu\u010dujem….ale mus\u00edte ma\u0165 naozaj ve\u013ek\u00fd hrniec. \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na gu\u013eky :
\n500 g mlet\u00e9 m\u00e4so
\n2 PL kokosov\u00e1 m\u00fa\u010dka
\n1 men\u0161ia \u010derven\u00e1 cibu\u013ea
\n2 PL (asi 30 g ) nasekan\u00fd \u010fumbier
\n1 \u010cL so\u013e, \u010derstvo mlet\u00e9 korenie
\n1 plytk\u00e1 PL garam masala (vi\u010f pokec v rcp)
\n1 vajce
\nNa kari om\u00e1\u010dku :
\n1 \u017elt\u00e1 paprika
\n600 g karfiol
\n400 g zemiaky
\n1 plechovka c\u00edcer (alebo si uvarte cca 150 g such\u00e9ho)
\n1 ve\u013ek\u00e1 PL curry pasta (vi\u010f pokec v rcp)
\n1 mal\u00e1 \u010derven\u00e1 cibu\u013ea
\n4 PL olej
\n600 ml v\u00fdvar
\n400 ml plechovka kokosov\u00e9 mlieko
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nkoriandrov\u00e1 v\u0148a\u0165
\npolovica limety<\/p>\n

\"topfsuroviny\"<\/a><\/p>\n

Postup<\/h2>\n

Plechovkov\u00fd c\u00edcer som nemala, tak som de\u0148 dopredu namo\u010dila such\u00fd. Nasypala som od oka, predpoklad\u00e1m , \u017ee to bolo nejak\u00fdch 150 g. Na druh\u00fd de\u0148, hne\u010f r\u00e1no som mu vymenila vodu a za\u010dala vari\u0165, ob\u010das som vymenila vodu. Do poslednej, ke\u010f u\u017e bol takmer m\u00e4kk\u00fd, som vodu osolila a dovarila.
\nV\u0161etku zeleninu o\u010dist\u00edme.
\n\u010eumbier o\u010dist\u00edme hranou opaku ly\u017ei\u010dky, toto je najlep\u0161\u00ed sp\u00f4sob, ide to r\u00fdchle a hladko. Nasek\u00e1me ho na ve\u013emi jemnu\u010dko.
\nK m\u00e4su prid\u00e1me vajce, \u010fumbier, nasekan\u00fa cibu\u013eu, so\u013e, korenie a garam masalu. V p\u00f4vodnom rcp bolo pou\u017eit\u00e9 oby\u010dajn\u00e9 kari korenie, ale ja ho nam\u00f4jdu\u0161u nem\u00e1m. Indick\u00e9 jedl\u00e1 var\u00edm ve\u013emi \u010dasto a pou\u017e\u00edvam klasick\u00e9 indick\u00e9 koreniny, vlastne som sa nestretla v \u017eiadnom indickom rcp, kde by sa d\u00e1valo be\u017en\u00e9 kari, ktor\u00e9 sa d\u00e1 k\u00fapi\u0165 v ka\u017edej slovenskej samo\u0161ke.\u00a0 Samozrejme, nevylu\u010dujem, \u017eeby sa kari korenie do inidick\u00fdch jed\u00e1l ned\u00e1valo, ja som len be\u017en\u00e1\u00a0 laick\u00e1 kuch\u00e1rka, ktor\u00e1 videla \u017eiv\u00e9ho Inda vari\u0165 len v TV.\u00a0 No a ke\u010f nem\u00e1te garam masalu, tak tam pokojne dajte to\u00a0 kari korenie.
\nM\u00e4so poriadne premie\u0161ame, aby sa n\u00e1m v\u0161etky suroviny spojili a vyrob\u00edme z neho gu\u013eky o tro\u0161i\u010dku men\u0161ie ako pinpongov\u00e1 lopti\u010dka…ja som ich mala asi 18.<\/p>\n

Na panvicu rozotrieme olej a gu\u013eky z ka\u017edej strany opek\u00e1me po min\u00fate.\u00a0 Hotov\u00e9 odlo\u017e\u00edme na nesk\u00f4r.
\nKarfiol rozdel\u00edme na men\u0161ie ru\u017ei\u010dky a zemiaky nakr\u00e1jame na mal\u00e9 kocky, cca 1,5 cm.\u00a0 C\u00edcer zlejeme, papriku nakr\u00e1jame na p\u00e1siky.
\nDo ve\u013ek\u00e9ho hrnca d\u00e1me rozohria\u0165 olej, popra\u017e\u00edme na \u0148om do sklovita nasekan\u00fa cibu\u013eu a prid\u00e1me kari pastu. Kari pasta sa d\u00e1 k\u00fapi\u0165. Videla som r\u00f4zne druhy na Slovensku hocikde aj v Tescu, aj v Lidli a aj v Kauflande. Na fote, kde s\u00fa suroviny, je to to v tom sklenenom poh\u00e1riku….a v sklenen\u00fdch poh\u00e1rikoch sa to pred\u00e1va aj na Slovensku, ja kupujem p\u00e1liv\u00fa. Vy si vyberte ak\u00fa chcete.
\nPokia\u013e z nejak\u00e9ho d\u00f4vodu t\u00fato kari pastu nek\u00fapite, tak si ju vyrobte…cibu\u013eu, ktor\u00fa sme popra\u017eili do sklovita…nepra\u017e\u00edme. D\u00e1me ju surov\u00fa do mix\u00e9ra, prid\u00e1me 1 PL garam masalu (alebo kari korenie), po ly\u017ei\u010dke r\u00edmsku rascu, koriandrov\u00fd pr\u00e1\u0161ok, sladk\u00fa papriku, v\u0161etko zmixujeme a m\u00e1me kari pastu.
\nTak\u017ee pokra\u010dujeme…..kari pastu restujeme 2 min\u00faty a prid\u00e1me zemiaky, karfiol, \u017elt\u00fa papriku, sceden\u00fd c\u00edcer. Budeme toho ma\u0165 bis\u0165ubohu dos\u0165. Posol\u00edme, okoren\u00edme, premie\u0161ame. Zalejeme v\u00fdvarom…ja som v\u00fdvar nemala, zaliala som norm\u00e1lnou, hor\u00facou vodou. Prid\u00e1me z plechovky kokosov\u00e9 mlieko.<\/p>\n

\"topf<\/a>
\nV\u0161etko privedieme k varu, zdroj tepla trochu st\u00ed\u0161ime a nech\u00e1me prebubl\u00e1va\u0165 10 min\u00fat. Po 10 min\u00fatach prid\u00e1me do kari om\u00e1\u010dky, m\u00e4sov\u00e9 gu\u013eky. Mne sa zdalo, \u017ee m\u00e1m m\u00e1lo tekutiny, tak som doliala asi hrn\u010dek hor\u00facej vody. Znovu privedieme k varu, st\u00ed\u0161ime a var\u00edme \u010fa\u013e\u0161\u00edch 10 min\u00fat.
\nPo tejto dobe by uz malo by\u0165 v\u0161etko m\u00e4kk\u00e9, tak akur\u00e1t. Ak bude treba, tak povarte trochu dlh\u0161ie.<\/p>\n

\"topf<\/a> \"topr<\/a>
\nKari odstav\u00edme, koriandrov\u00fa v\u0148a\u0165 nasek\u00e1me a prid\u00e1me do om\u00e1\u010dky. Pod\u013ea potreby dochut\u00edme a na \u00fapln\u00fd z\u00e1ver vmie\u0161ame \u0161\u0165avu z polovice limetky.
\nKu kari nerob\u00edme \u017eiadnu pr\u00edlohu….je to vskutku eintopf…akoko\u013evek to znie absurdne \ud83d\ude42 A rcp zarad\u00edm aj do indickej kuchyne…tak.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00fd man\u017eel je kalika…..k\u00fdm som bola na Slovensku, tak musel chodi\u0165 vyp\u00fa\u0161\u0165at Noela von, len on. V tomto smere m\u00e1me Noela podelen\u00e9ho…mne nerob\u00ed probl\u00e9m vsta\u0165 r\u00e1no medzi \u0161tvrtou a pol piatou, pohladka\u0165 m\u0148aukaj\u00faceho Noela, pohladka\u0165 besn\u00fa Barboru, obliec\u0165 si \u017eupan dobr\u00e9ho man\u017eela a strapat\u00e1 \u00eds\u0165 dve poschodia dolu + strm\u00e9 pivni\u010dn\u00e9 schody. Na\u0161\u0165astie je dom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[],"class_list":["post-6560","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1HO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6560"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6560\/revisions"}],"predecessor-version":[{"id":6574,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6560\/revisions\/6574"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}