{"id":6584,"date":"2017-03-24T09:50:04","date_gmt":"2017-03-24T07:50:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6584"},"modified":"2017-03-24T09:53:39","modified_gmt":"2017-03-24T07:53:39","slug":"trojuholniky-z-listkoveho-cesta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6584","title":{"rendered":"Trojuholn\u00edky z l\u00edstkov\u00e9ho cesta"},"content":{"rendered":"

\"trojuhol\"<\/a><\/p>\n

Mne osobne tak\u00e9to veci nenorm\u00e1lne chutia, ale mali ste vidiet tie vykriven\u00e9 \u00fasta Dobr\u00e9ho Man\u017eela. …..zlatko a pre\u010do to nem\u00e1\u0161 r\u00e1d. S\u00fa tam tri veci, ktor\u00e9 nechcem…l\u00edstkov\u00e9 cesto na slano, udusen\u00e9 huby a rozte\u010den\u00fd syr….Ale tak nejako dal 4 k\u00fasky a ja som s ve\u013ek\u00fdm pote\u0161en\u00edm dojedla aj t\u00fa v\u00e4\u010d\u0161inu, ktor\u00fa ofrflal. Rozhodne to ale urob\u00edm mojej Dobrej Svokre…ako kv\u00e1zi vegeteri\u00e1nke , to isto pr\u00edde po chuti…teda d\u00fafam…budem za Dobr\u00fa Nevestu. Najlep\u0161ie je ich konzumova\u0165 za tepla, do druh\u00e9ho d\u0148a by som ich rozhodne nenech\u00e1vala…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 12 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hotov\u00e9 rozva\u013ekan\u00e9 l\u00edstkov\u00e9 cesto
\n250 g \u0161ampi\u0148\u00f3ny, najlep\u0161ie hned\u00e9
\n150 g syr s bielou ples\u0148ou, najlep\u0161ie camembert
\n2 jarn\u00e9 cibu\u013eky
\nso\u013e, \u010derstvo mlet\u00e9 korenie, mlet\u00e1 rasca
\norech masla + 1 PL olej
\ncitr\u00f3nov\u00e1 \u0161\u0165ava<\/p>\n

Postup<\/h2>\n

Najprv pop\u00ed\u0161em nie\u010do o l\u00edstkovom ceste. Hotov\u00e9 rozva\u013ekan\u00e9 l\u00edstkov\u00e9 cesto, m\u00e1m v\u017edy v pohotovosti, \u010di v slovenskej, alebo nemeckej chladni\u010dke. DM miluje jablkov\u00fd, alebo tvarohov\u00fd z\u00e1vin, tak\u017ee ke\u010f nem\u00e1m chlieb a chu\u0165 ho \u00eds\u0165 k\u00fapi\u0165, zvrtnem nohavicu z\u00e1vinu na plech a je pokoj. Pri t\u00fdchto z\u00e1vinoch som si nijako zvl\u00e1\u0161\u0165 nev\u0161imla rozdielnu kvalitu cesta, ale prv\u00fdkrat som to postrehla pri tomto dezerte.<\/a> Ke\u010f som ho upiekla prv\u00fdkrat na SK, tak som myslela, \u017ee som nie\u010do pokazila. Cesto bolo tak\u00e9 ubitej\u0161ie, nel\u00edstkovalo. Bola som z toho ne\u0161\u0165astn\u00e1 a pri\u0161la som sa poradi\u0165 k mamke…uk\u00e1zala som jej foto nemeckej verzii a na\u017eivo slovensk\u00fa. Ona skon\u0161tatovala, \u017ee to mus\u00ed by\u0165 inou kvalitou cesta. Ten anan\u00e1sov\u00fd dezert robievam \u010dasto a v\u017edy je to tak ….ke\u010f rozdel\u00edm ru\u017ei\u010dky, tak v nemeck\u00fdch je to l\u00edstkovanie, \u00faplne vidite\u013en\u00e9, v slovensk\u00fdch nie.\u00a0 Netu\u0161\u00edm \u010di je to naozaj lep\u0161ou kvalitou nemeck\u00e9ho l\u00edstkov\u00e9ho rozva\u013ekan\u00e9ho cesta, alebo ma napadla e\u0161te jedna mo\u017enos\u0165….V Mn\u00edchove m\u00e1m plynov\u00fa r\u00faru, v Bystrici m\u00e1m elektrick\u00fa r\u00faru, mo\u017eno je aj tam pes zakopan\u00fd preto\u017ee pravda je tak\u00e1, \u017ee \u010do sa t\u00fdka elektrickej, tak neust\u00e1le s \u0148ou bojujem. No a pre\u010do to hlavne p\u00ed\u0161em. Hotov\u00e9 trojuholn\u00ed\u010dky s\u00fa ako vank\u00fa\u0161iky…napufkan\u00e9, okolo plnky. Ke\u010f som ich jedla, tak som sa zamyslela, \u017ee nevedno, ci sa mi tak na\u010dechraj\u00fa aj v inej kuchyni. Ke\u010f vysk\u00fa\u0161am…nap\u00ed\u0161em…to\u013eko k tomu.
\nR\u00faru zapneme na 220 stup\u0148ov.
\n\u0160ampi\u0148\u00f3ny napl\u00e1tkajume a poprekrajujeme, z\u013eahka pof\u0155kame citr\u00f3novou \u0161\u0165avou. Jarn\u00fa cibu\u013eku o\u010dist\u00edme a nakr\u00e1jame na mal\u00e9 k\u00fasky.
\nNa panvici roztop\u00edme maslo s olejom a porestujeme z\u013eahka jarn\u00fa cibu\u013eku. Prid\u00e1me \u0161ampi\u0148\u00f3ny a restujeme 2 min\u00faty. Posol\u00edme, posypeme \u010derstvo drven\u00fdm koren\u00edm a mletou rascou pod\u013ea chuti. Rascu k\u013eudne m\u00f4\u017eete vynecha\u0165 a nahradi\u0165 obl\u00faben\u00fdm koren\u00edm.
\nPremie\u0161ame a nech\u00e1me bokom.
\nSyr rozdel\u00edme na 12 pl\u00e1tkov.
\nCesto rozdel\u00edme na 12 \u0161tvorcov (cca 11 cm), tie rozre\u017eeme stredom na trojuholn\u00edky.
\nDo stredu ka\u017ed\u00e9ho polo\u017e\u00edme pl\u00e1tok syra a nav\u0155\u0161ime udusen\u00e9 huby.<\/p>\n

\"trojuholniky<\/a>
\nPe\u010dieme na papieri na pe\u010denie v rozohriatej tr\u00fabe cca\u00a0 10 min\u00fat….str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

\"trojuholniky<\/a>
\nPred pod\u00e1van\u00edm posypeme bylinkami, ja som pou\u017eila aj chilli vlo\u010dky.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mne osobne tak\u00e9to veci nenorm\u00e1lne chutia, ale mali ste vidiet tie vykriven\u00e9 \u00fasta Dobr\u00e9ho Man\u017eela. …..zlatko a pre\u010do to nem\u00e1\u0161 r\u00e1d. S\u00fa tam tri veci, ktor\u00e9 nechcem…l\u00edstkov\u00e9 cesto na slano, udusen\u00e9 huby a rozte\u010den\u00fd syr….Ale tak nejako dal 4 k\u00fasky a ja som s ve\u013ek\u00fdm pote\u0161en\u00edm dojedla aj t\u00fa v\u00e4\u010d\u0161inu, ktor\u00fa ofrflal. Rozhodne to ale […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,27],"tags":[],"class_list":["post-6584","post","type-post","status-publish","format-standard","hentry","category-pohostenie-na-party","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ic","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6584"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions"}],"predecessor-version":[{"id":6593,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions\/6593"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}