{"id":660,"date":"2013-07-13T11:24:56","date_gmt":"2013-07-13T09:24:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=660"},"modified":"2025-01-20T09:22:41","modified_gmt":"2025-01-20T07:22:41","slug":"660","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=660","title":{"rendered":"N\u00e1tierka z rybiek v paradajkovej om\u00e1\u010dke."},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-661\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130006-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 15 minut<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 konzerva rybiek v paradajkovej om\u00e1\u010dke (v\u00e4\u010d\u0161ia)<br \/>\n1\/2 mal\u00e1 \u010derven\u00e1 cibu\u013ea<br \/>\n1 vajce<br \/>\n1 kocka taven\u00e9ho syra<br \/>\n1 ly\u017eica nasekan\u00e9 bazalkov\u00e9 l\u00edstky<br \/>\n\u0161tipka soli<br \/>\n\u010derstvo mlet\u00e9 \u010dierne korenie<\/p>\n<h2>Postup<\/h2>\n<p>Vajce uvar\u00edme na tvrdo .\u00a0 Mo\u017eno bezv\u00fdznamn\u00e1 rada,\u00a0 ve\u010f kto by u\u017e nedok\u00e1zal uvari\u0165 vajce na tvrdo, ale ja robievam tak, \u017ee vajce vlo\u017e\u00edm, a\u017e do vriacej vody a var\u00edm presne pod\u013ea stopiek 12 min\u00fat. Poprask\u00e1me \u0161krupinu a nech\u00e1me zachladn\u00fa\u0165 v studenej vode.<br \/>\n\u010cerven\u00fa cibu\u013eu nasek\u00e1me na ve\u013emi jemnu\u010dk\u00e9 kocky.<br \/>\n<a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-662\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130004-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><br \/>\nDo misy d\u00e1me rybky aj s paradajkovou om\u00e1\u010dkou, pretla\u010d\u00edme k nim vajce, prid\u00e1me syr,\u00a0 nasekane bazalkov\u00e9 l\u00edstky, cibu\u013eu\u00a0 a vymie\u0161ame. Niekedy prid\u00e1vam aj ly\u017eicu m\u00e4kk\u00e9ho masla, ale DM to nechut\u00ed. Chce ma\u0165 t\u00fa n\u00e1tierku koncentrovanej\u0161iu.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-663\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7130003-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cas pr\u00edpravy:\u00a0 15 minut Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 1 konzerva rybiek v paradajkovej om\u00e1\u010dke (v\u00e4\u010d\u0161ia) 1\/2 mal\u00e1 \u010derven\u00e1 cibu\u013ea 1 vajce 1 kocka taven\u00e9ho syra 1 ly\u017eica nasekan\u00e9 bazalkov\u00e9 l\u00edstky \u0161tipka soli \u010derstvo mlet\u00e9 \u010dierne korenie Postup Vajce uvar\u00edme na tvrdo .\u00a0 Mo\u017eno bezv\u00fdznamn\u00e1 rada,\u00a0 ve\u010f kto by u\u017e nedok\u00e1zal uvari\u0165 vajce na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-natierky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s3HW8C-660","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=660"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":10830,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions\/10830"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}