{"id":6601,"date":"2017-03-27T10:12:43","date_gmt":"2017-03-27T08:12:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6601"},"modified":"2017-03-27T10:12:43","modified_gmt":"2017-03-27T08:12:43","slug":"telacie-roladicky-s-mangoldom-v-cervenej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6601","title":{"rendered":"Te\u013eacie rol\u00e1di\u010dky s mangoldom v \u010dervenej om\u00e1\u010dke"},"content":{"rendered":"

\"roladicky<\/a><\/p>\n

Pri tomto rcp som musela zaimprovizova\u0165. Do m\u00e4sa sa mal zarolova\u0165 mangold, kv\u00f4li tomu som to jedlo chcela vari\u0165, preto\u017ee som e\u0161te s mangoldom ni\u010d nikdy nerobila. I\u0161la som ako na hotov\u00e9…jeden obchod, druh\u00fd obchod…ni\u010dov\u00e9 ni\u010d . Tak som i\u0161la k Turkovi…k v\u00e4\u010d\u0161iemu Turkovi,\u00a0 do zdravej v\u00fd\u017eivy…ni\u010dov\u00e9 ni\u010d. I\u0161la som k \u010c\u00ed\u0148anovi…k ve\u013ek\u00e9mu \u010c\u00ed\u0148anovi….ni\u010dov\u00e9 ni\u010d. Ani len medved\u00ed cesnak nemali…a to ho Magdal\u00e9nka z topreceptov,<\/a> za domom u\u017e kos\u00ed. Tak som \u00faboh\u00e1 pri\u0161la domov, \u017ee \u010do tam ja d\u00e1m. V mrazni\u010dke som na\u0161la e\u0161te p\u00e1r\u00a0 posekan\u00fdch\u00a0 listov medv. cesnaku a mala som ve\u013emi mlad\u00fd pak choi. Tak ked u\u017e sa ten pak choi, tak podob\u00e1 na mangold, aj ke\u010f s\u00fa botanicky niekde inde, rozhodla som sa teda do jednej pre ten cesnak a do druhej pre pa choi. Ochutnala som obidve a ten pak choi, tam vyzeral\u00a0 s\u00edce n\u00e1ramne dobre…bol v\u00fdrazne zelen\u00fd aj po uvaren\u00ed, na reze sa urobila pekn\u00e1 mozaika, ale nem\u00f4\u017eem si pom\u00f4c\u0165…ten pak choi tam jednoducho nepatril. S tym medved\u00edm cesnakom to bolo v poriadku, a\u017e na to, \u017ee sa na reze \u00faplne stratil…prisudzujem to tomu, \u017ee bol zmrazen\u00fd a sekan\u00fd , s \u010derstv\u00fdmi listami, by to bola in\u00e1 k\u00e1va. V ka\u017edom pr\u00edpade….neviem ako to chut\u00ed s mangolgom.\u00a0 Varila som to u\u017e minul\u00fd t\u00fd\u017ede\u0148 a st\u00e1le som ot\u00e1\u013eala s vlo\u017een\u00edm na blog, \u017ee akon\u00e1hle dostanem ten mangold, alebo \u010derstv\u00fd medved\u00ed cesnak…uvar\u00edm a nafot\u00edm znovu. Furt ho nemaj\u00fa a ja u\u017e m\u00e1m v pl\u00e1ne vari\u0165 \u010fa\u013e\u0161ie veci….u\u017e sa nebudem fixova\u0165 a vlo\u017e\u00edm to tak ako to je s t\u00fdm, \u017ee n\u00e1zov je s mangoldom a varenie bez.\u00a0 Chcem aby to bolo jasn\u00e9, aby ma nikto neobvinil, \u017ee zav\u00e1dzam….V texte rcp, uz nebudem spom\u00edna\u0165 pak choi…t\u00e1 chu\u0165 ma neoslovila a Dobr\u00fd Man\u017eel , tie\u017e nebol oslnen\u00fd, hoci zjedol….on ale zje v\u0161etko, kde je tento typ om\u00e1\u010dky. Pokia\u013e chu\u0165ove nevyhovuje jedlo aspo\u0148 jedn\u00e9mu z n\u00e1s, tak to jedlo na blog nevklad\u00e1m, preto som sa rozhodla takto. D\u00fafam, \u017ee t\u00ed, ktor\u00ed mangold v kuchyni vyu\u017e\u00edvaju, si tento rcp n\u00e1jdu a ja ….a\u017e na ten mangold kone\u010dne natraf\u00edm, ho uvar\u00edm znovu.
\nTo bolo o mangolde…teraz o syre. Tento rcp sa uv\u00e1dza ako taliansky….m\u00e1 p\u00f4vodn\u00fd n\u00e1zov te\u013eacie rol\u00e1di\u010dky Napoli. Okrem mangoldu sa do rol\u00e1dy d\u00e1val aj taliansky syr Tallegio. Ver\u00edm, \u017ee na s\u00eddlisku v samo\u0161ke ho nedostanete….silne pochybujem, \u017eeby bol aj v Bille a podobne. Ale napr\u00edklad v bratislavskom Avione v Raji syrov ho maj\u00fa. Tak\u017ee ak si nezoderiete nohy kv\u00f4li mangoldu, m\u00f4\u017eete si ich zodra\u0165 kv\u00f4li tallegiu. Ten syr vyzer\u00e1 povedzme ….ako\u00a0 vysok\u00fd nezrel\u00fd camembert bez bielej plesne. Samozrejme, \u017ee len VYZER\u00c1. Je\u00a0 to m\u00e4kk\u00fd smotanov\u00fd syr v bochn\u00edkoch so \u017eltou k\u00f4rou.\u00a0 Zauva\u017eovala som, \u017ee kde by som ja \u00faboh\u00e1 kupovala tak\u00fdto syr v S\u00e1sovej a tak som sa vyka\u0161lala \u00faplne na sp\u00f4sob Napoli a z talianskeho receptu som urobila \u00faplne be\u017en\u00fd, slovensk\u00fd…\u010do u\u017e. V Mn\u00edchove som si k\u00fapila syr, ktor\u00fd je obdobou slovensk\u00e9ho tekovsk\u00e9ho sal\u00e1mov\u00e9ho \u00faden\u00e9ho . A posl\u00fa\u017eil dobre.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 te\u013eacie rezne, alebo 4 brav\u010dov\u00e9 zo stehna, ka\u017ed\u00fd po cca 150 g
\n600 g mangoldov\u00e9 listy, alebo\u00a0 medved\u00ed cesnak
\npl\u00e1tky tekovsk\u00e9ho sal\u00e1mov\u00e9ho \u00faden\u00e9ho syra
\nso\u013e, \u010derstvo drven\u00e9 korenie
\nhladk\u00e1 m\u00faka na obalenie
\nna om\u00e1\u010dku :
\n1 \u010derven\u00e1 cibu\u013ea + 3 cesnakov\u00e9 str\u00fa\u010diky
\nvani\u010dka \u010dere\u0161\u0148ov\u00fdch paradajok, alebo\u00a0 400 g plechovka kr\u00e1jan\u00fdch paradajok
\n2 PL paradajkov\u00fd pretlak
\nbalzamikov\u00fd ocot
\ncukor
\nso\u013e, \u010derstvo drven\u00e9 korenie
\nolej<\/p>\n

Postup<\/h2>\n

K\u00fdm za\u010dnete vari\u0165, pros\u00edm pre\u010d\u00edtajte si aj \u00favodn\u00fd pokec….tentokr\u00e1t nie je zo \u017eivota, ale je priamo k rcp.<\/p>\n

Mangold umyjeme a o\u010dist\u00edme od po\u0161koden\u00fdch \u010dast\u00ed a hrub\u00fdch koncov stopiek.\u00a0 Nepo\u0161koden\u00e9 \u010dasti stoniek odre\u017eeme od listov a tieto stonky nasek\u00e1me. Listy na min\u00fatu ponor\u00edme do vriacej osolenej vody, vyberieme ich a z\u013eahka osu\u0161\u00edme.
\nNa vyklepanie m\u00e4sa, pou\u017eijte hladk\u00fa \u010das\u0165 , ak tak\u00fdto t\u013a\u010dik nem\u00e1te, vyklepte ich napr\u00edklad dnom rajnice. M\u00e4so klepeme cez f\u00f3liu.
\nR\u00faru zapneme na 200 stup\u0148ov.
\nPl\u00e1tky z obidvoch str\u00e1n osol\u00edme, okoren\u00edme . Pri varen\u00ed u\u017e z\u00e1sadne pou\u017e\u00edvam len \u010derstvo drven\u00e9 korenie, pou\u017e\u00edvam na to eletrick\u00fd mlyn\u010dek, ale napr\u00edklad na SK som mala ru\u010dn\u00fd a sl\u00fa\u017eil mi dlho a dobre. Posledne sa mi rozpadol, nas\u0165astie pred\u00e1vaju u\u017e koreniny priamo v d\u00f3zi\u010dk\u00e1ch, ktor\u00e9 s\u00fa jednor\u00e1zov\u00fdm mlyn\u010dekom\u00a0 a tak som pou\u017e\u00edvala ten. Narodeninko aspo\u0148 dostal tip na dar\u010dek. Prestante kupova\u0165 mlet\u00e9 korenie, a sk\u00faste si ho drvi\u0165 takto…zbad\u00e1te ten rozdiel.
\nNa ka\u017ed\u00fd pl\u00e1tok rozde\u013ete mangoldov\u00e9 listy, po dva pl\u00e1tky syr. Natesno zarolujte a zabezpe\u010dte \u0161p\u00e1radlami, alebo \u010d\u00edmko\u013evek \u010do zvyknete pou\u017e\u00edva\u0165.
\nRol\u00e1di\u010dky obal\u00edme v m\u00fake a na rozohriatom oleji ope\u010dieme zo v\u0161etk\u00fdch sr\u00e1n do tmavozlata. Odlo\u017e\u00edme ich bokom na tepl\u00e9 miesto.
\n\u010cere\u0161\u0148ov\u00e9 paradajky poprekrajujeme. Ak m\u00e1me konzervovan\u00e9 kr\u00e1jan\u00e9 paradajky, tak n\u00e1m t\u00e1to pr\u00e1ca odpadne :-).
\nO\u0161\u00fapan\u00fa cibu\u013eu a cesnak napl\u00e1tkujeme , ak treba do v\u00fdpeku po opekan\u00ed, prid\u00e1me e\u0161te 1 PL oleja, rozohrejeme a restujeme 2 min\u00faty cibu\u013eu, cesnak a nasekan\u00e9 mangoldov\u00e9 stonky, Prid\u00e1me paradajkov\u00fd pretlak a restujeme e\u0161te min\u00fatku a v\u0161etko zalejeme hor\u00facou vodou. Ja som v tejto f\u00e1ze zabudla na paradajkov\u00fd pretlak a doplnila ho a\u017e ke\u010f som dochucovala om\u00e1\u010dku po upe\u010den\u00ed rol\u00e1d.
\nDo pek\u00e1\u010dika vlo\u017e\u00edme rol\u00e1dy.
\nVlejeme k nim rozrieden\u00fd paradajkov\u00fd v\u00fdpek, prid\u00e1me \u010derstv\u00e9, alebo konzervovan\u00e9 paradajky.
\nDolejeme hor\u00facou vodou, tak, aby boli rol\u00e1di\u010dky takme ponoren\u00e9.
\nTakmer v ka\u017edom rcp, kde sa dolieva tekutina, tak sa p\u00ed\u0161e, aby sa dolial v\u00fdvar. Nie ka\u017ed\u00fd si var\u00ed v\u00fdvar na dolievanie a pou\u017eije len ten buj\u00f3nov\u00fd…takto som to robievala pred rokmi aj ja. Ak to robievate…je to fakt zbyto\u010dn\u00e9..DM absol\u00fatne nepostrehol, kedy som pre\u0161la z buj\u00f3novej kocky na oby\u010dajn\u00fa vodu….pokia\u013e om\u00e1\u010dku dobre ochut\u00edme so\u013eou a koren\u00edm a in\u00fdmi koreninami a bylinkami, tak \u017eiaden buj\u00f3n V\u00e1m ch\u00fdba\u0165 nebude.
\nPek\u00e1\u010dik prikryjeme a vlo\u017e\u00edme do vyhriatej r\u00fary.\u00a0 V\u00f4bec si u\u017e nepam\u00e4t\u00e1m ako dlho som presne piekla, ale viac ako 45 min\u00fat to nebolo. Vy si to str\u00e1\u017ete pod\u013ea svojej r\u00fary…ja m\u00e1m napr\u00edklad plynov\u00fa a je to rozdiel oproti elektrickej. Naviac, tentokr\u00e1t som nepiekla v r\u00fare, ale v takej elektrickej remoske.<\/p>\n

\"roladicky<\/a> \"roladicky<\/a>
\nPo upe\u010den\u00ed som rol\u00e1di\u010dky vybrala a om\u00e1\u010dku preliala do kastr\u00f3la. Mo\u017eno by bolo dobre, keby ste t\u00fa om\u00e1\u010dku preliali cez sitko a prepas\u00edrovali, alebo spas\u00edrovali ju ty\u010dov\u00fdm mix\u00e9rom. Ja toto nerobievam, m\u00e1me radi om\u00e1\u010dku tak,\u00a0 \u017ee ju v \u00fastach aj „c\u00edtime“, nielen n\u00e1m prete\u010die priamo do hrdla.
\nJa do t\u00fdchto paradajkov\u00fdch talianskych om\u00e1\u010dok prid\u00e1vam aj cukor…DM to m\u00e1 r\u00e1d na sladko….a chu\u0165 vyv\u00e1\u017eim balsamikov\u00fdm octom.
\nRol\u00e1di\u010dky zbav\u00edme sp\u00e1radiel, prekroj\u00edme. Pod\u00e1vala som s cestovinami, preliate om\u00e1\u010dkou a posypan\u00e9 bazalkou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pri tomto rcp som musela zaimprovizova\u0165. Do m\u00e4sa sa mal zarolova\u0165 mangold, kv\u00f4li tomu som to jedlo chcela vari\u0165, preto\u017ee som e\u0161te s mangoldom ni\u010d nikdy nerobila. I\u0161la som ako na hotov\u00e9…jeden obchod, druh\u00fd obchod…ni\u010dov\u00e9 ni\u010d . Tak som i\u0161la k Turkovi…k v\u00e4\u010d\u0161iemu Turkovi,\u00a0 do zdravej v\u00fd\u017eivy…ni\u010dov\u00e9 ni\u010d. I\u0161la som k \u010c\u00ed\u0148anovi…k ve\u013ek\u00e9mu \u010c\u00ed\u0148anovi….ni\u010dov\u00e9 ni\u010d. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,24],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1It","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6601"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":6607,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions\/6607"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}