{"id":668,"date":"2013-07-14T14:18:56","date_gmt":"2013-07-14T12:18:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=668"},"modified":"2013-07-14T14:56:02","modified_gmt":"2013-07-14T12:56:02","slug":"vynikajuci-letny-karfiolovy-salat-podla-radky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=668","title":{"rendered":"Vynikaj\u00faci letn\u00fd karfiolov\u00fd \u0161al\u00e1t pod\u013ea Radky"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-669\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140270-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 20 minut<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie ako priloha, 2 porcie ako samostatne jedlo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>500g karfiol1 salotka<br \/>\n1 vajce<\/p>\n<p>Na dresing :<br \/>\n1 naozaj velka lyzica tatarska omacka (alebo majoneza)<br \/>\n3 lyzice nizkotucny biely jogurt<br \/>\n1 mala lyzicka horcica<\/p>\n<h2>Postup<\/h2>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-670\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140265-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Karfiol uvarime v slanej vode do polomakka, na tomto si dame obzvlast zalezat, pretoze ak bude makky, tak pri miesani nam vznikne kasa.<br \/>\nVajce uvarime natvrdo.<br \/>\nSalotku ocistime a nakrajame na jemne pruzky&#8230;ak nemame salotku, tak pouzijme 2 jarne cibulky.<br \/>\nObycajnu cibulu, alebo cervenu cibulu neodporucam, pretoze budu v tomto stalate prilis vyrazne a stiplave.<br \/>\nZmiesame dresing.<\/p>\n<p>Uvareny karfiol nozom nakrajame na male kusky, vajce pretlacime cez mriezku.<br \/>\nVsetko v mise zmiesame a zapracujeme studenu omacku.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-671\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7140269-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Konzumujeme ako hlavne jedlo , alebo prilohu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy:\u00a0 20 minut Po\u010det porci\u00ed (kusov):\u00a0 3 porcie ako priloha, 2 porcie ako samostatne jedlo Suroviny: 500g karfiol1 salotka 1 vajce Na dresing : 1 naozaj velka lyzica tatarska omacka (alebo majoneza) 3 lyzice nizkotucny biely jogurt 1 mala lyzicka horcica Postup Karfiol uvarime v slanej vode do polomakka, na tomto si dame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-aM","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/674"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}