{"id":6714,"date":"2017-04-11T12:46:14","date_gmt":"2017-04-11T10:46:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6714"},"modified":"2019-02-16T17:48:11","modified_gmt":"2019-02-16T15:48:11","slug":"ovocny-slahackovy-zakusok-velmi-rychly","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6714","title":{"rendered":"Ovocn\u00fd \u0161\u013eaha\u010dkov\u00fd z\u00e1kusok ve\u013emi r\u00fdchly"},"content":{"rendered":"

\"zakusok<\/a><\/p>\n

Dobr\u00fd man\u017eel mal narodeniny. Cel\u00fd za\u010diatok apr\u00edla je u n\u00e1s ve\u013emi hektick\u00fd, preto\u017ee v priebehu t\u00fd\u017ed\u0148a sl\u00e1vime moje narodeniny a meniny a narodeniny Dobr\u00e9ho Man\u017eela. Narodeninko a meninko si skr\u00e1tka v tomto obdob\u00ed v na\u0161ej dom\u00e1cnosti m\u00f4\u017ee aj ruky a nohy zodra\u0165. U\u017e sme man\u017eelia dos\u0165 dlho na to, aby sme sa besneli s prekvapeniami a dar\u010dekmi, tak\u017ee ja dost\u00e1vam nejak\u00e9 obzvl\u00e1s\u0165 kr\u00e1sne kvietky a DM anan\u00e1sov\u00fd z\u00e1kusok. Ale tento rok bol m\u00f4j narodeninko fakt prekvapenim. DM st\u00e1le nechodil von, lebo n\u00f4\u017eka a ke\u010f som bola na n\u00e1kupe tak som si v jeho mene k\u00fapila fakt zvl\u00e1\u0161tne tulip\u00e1ny, ktor\u00e9 po rozkvitnut\u00ed v\u00fdzerali ako piv\u00f3nie. No a \u010do sa nestalo…DM sa vyna\u0161iel a kvietky mi objednal a p\u00e1n UPC mi ich priniesol…h\u013eadela som ako puk….norm\u00e1lne som sa b\u00e1la, \u017ee odniekia\u013e vysko\u010dia traja p\u00e1ni v trblietav\u00fdch sak\u00e1ch a klob\u00fakoch a aj mi zaspievaj\u00fa…N\u00e1dherne naviazan\u00e1 kytica z mojich najob\u013e\u00fabenej\u0161ich kvietkov. \"kvietky\"<\/a><\/p>\n

Aj s v\u00e1zou…vraj bola zadarmo…DM si mal len vybra\u0165 a vybral v\u00e1\u017ene dobre, preto\u017ee sadla ako ritka na \u0161erbel k tej kytici. Riskovala som a polo\u017eila som ju do ma\u010dacej z\u00f3ny, len aby som ju neust\u00e1le mala na o\u010diach a k\u00fdm som ju po t\u00fd\u017edni musela vyhodi\u0165, tak ju Barbora prevrhla len raz. Nu\u017e a teraz bola rada na mne…nebudete mi veri\u0165, ale ja ten anan\u00e1sov\u00fd z\u00e1kusok tak nezn\u00e1\u0161am robi\u0165…a nezn\u00e1\u0161am ho aj jes\u0165…nie\u017eeby som ho robila pre m\u0148a.\u00a0 Tak som zariskovala a urobila tento. Robila ho moja ob\u013e\u00faben\u00e1 talianska kuch\u00e1rka Benedetta<\/a>. Rada ju \u010d\u00edtam, ale toto je prv\u00fdkr\u00e1t ke\u010f som nie\u010do pod\u013ea nej aj urobila. Mala som svoje obavy, preto\u017ee DM sa ob\u010das vyjadr\u00ed v tom zmysle, \u017ee nem\u00e1 r\u00e1d \u0161\u013eaha\u010dku, ale tento z\u00e1kusok padol okam\u017eite. A teraz v\u00e1\u017ene….pokial m\u00e1te doma v\u0161etky suroviny…tak z\u00e1kusok od chv\u00edle ke\u010f ho za\u010dnete robi\u0165, m\u00f4\u017eete ma\u0165 do 45 min\u00fat na stole. Nemorm\u00e1lne r\u00fdchle uroben\u00fd a\u00a0 presne tak isto r\u00fdchle aj zjeden\u00fd. V Selciach by ho okrem Dobrej \u0160vagrinej nikto nejedol…mo\u017eno e\u0161te Dobr\u00e1 Cerka. Raz som urobila kr\u00e9m s mascarpone a nikto, to nechcel jes\u0165. Mamka ako si k t\u00fdm z\u00e1kuskom sadla, tak aj r\u00fdchle odsadla….a povedala mi hned aj pre\u010do to nem\u00f4\u017ee jes\u0165….vraj ke\u010f bola mlad\u00e1 cukr\u00e1rka, tak im do vozili smotanu v t\u00fdch ve\u013ek\u00fdch konv\u00e1ch…neviem, \u010di to bolo z hlin\u00edka, alebo z \u010doho. a ke\u010f otvorili veko, tak smotana, ktor\u00e1 sa prichytila na tom veku, tak smrdela, ako mascarpone…to\u013eko k pr\u00edhode. Dobr\u00fd Brat a Dobr\u00fd Tatko…ni\u010d…v\u00f4bec sa nechytili.Tak\u017ee toto bude z\u00e1kusok len pre Dobr\u00e9ho man\u017eela. E\u0161te raz v\u0161etko najlep\u0161ie Zlatko.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 min\u00fat<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 plech 35 x 35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na pi\u0161k\u00f3t :
\n4 vajcia
\n150 g cukor
\n150 g hladk\u00e1 m\u00faka
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka kypriaci pr\u00e1\u0161ok do pe\u010diva
\n2 PL voda
\n2 PL olej<\/p>\n

Na ovocn\u00fa n\u00e1pl\u0148 :
\n300 g mrazen\u00e9 bobu\u013eovit\u00e9\u00a0 drobn\u00e9 ovocie
\n\u0161\u0165ava z celej limety
\n3 polievkov\u00e9 ly\u017eice cukor
\n1 vanilkov\u00fd cukor
\n4 polievkov\u00e9 ly\u017eice vo\u0148av\u00fd alkohol\u2026ja som dala griotku<\/p>\n

Na kr\u00e9m :
\n250 g mascarpone
\n1 PL pr\u00e1\u0161kov\u00fd cukor + 1 bal\u00ed\u010dek vanilkov\u00fd cukor
\npol ampulky vanilkov\u00e1 pr\u00edchu\u0165
\n250 ml \u0161\u013eaha\u010dkov\u00e1 smotana , ja som mala 32 percentn\u00fa<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Zapneme r\u00faru na 180 stup\u0148ov.<\/p>\n

K mrazen\u00e9mu ovociu d\u00e1me cukor a limetov\u00fa \u0161\u0165avu. D\u00e1me na plame\u0148 a var\u00edme 5 min\u00fat.
\nOvocie na sitku prelejeme a \u0161\u0165avu zachyt\u00edme. Do \u0161\u0165avy prid\u00e1me dve ly\u017eice vody a alkohol. V\u0161etko odlo\u017e\u00edme na nesk\u00f4r.
\nV mise pre\u0161\u013eah\u00e1me cel\u00e9 vajcia s cukrom. Za\u0161\u013eah\u00e1me vodu a olej a nakoniec vsypeme m\u00faku a pr\u00e1\u0161ok do pe\u010diva. V\u0161etko premie\u0161ame.
\nJa som chcela ma\u0165\u00a0 \u0161tvorcov\u00fd\u00a0 tvar korpusu a nem\u00e1m tak\u00fd\u00a0 plech. Papier na pe\u010denie som upravila na \u0161tvorec 35 x 35 a polo\u017eila na plech. Cesto na korpus som rozotrela na papier, ni\u010d V\u00e1m nebude steka\u0165, ale pri pe\u010den\u00ed bude ma\u0165 tendenciu sa\u00a0 tro\u0161ku rozuteka\u0165, tak rozotrite len centimeter od kraja.
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary. Piekla som cca 15 min\u00fat, ale Vy si to str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nJa som pred pe\u010den\u00edm zv\u00fd\u0161ila teplotu na 200. Mamka ma u\u010dila, \u017ee ke\u010f pe\u010diem tenk\u00e9 cesto, tak rad\u0161ej m\u00e1m piec\u0165 intenz\u00edvne a kr\u00e1tko, preto\u017ee keby som piekla pomaly a dlh\u0161ie , tak by som to zbyto\u010dne vysu\u0161ovala..
\nCesto po upe\u010den\u00ed, ihne\u010f stiahneme z plechu a odstr\u00e1nime opatrne papier. Pri manipul\u00e1cii s cestom bu\u010fte opatrn\u00ed, aby sa V\u00e1m nestalo to \u010do mne….tak mi spadlo na zem \u017ee a\u017e. Boli to fajn\u00e9 pi\u0161k\u00f3tov\u00e9 puzzle.\u00a0 \"zakusok<\/a>
\nMascarpone a cukor \u0161\u013eaha\u010dom poriadne pre\u0161\u013eah\u00e1me…ako sa zd\u00e1, ja som to urobila halabala, preto\u017ee mi ostali hr\u010dky.
\nVy\u0161\u013eah\u00e1me pevn\u00fa \u0161\u013eaha\u010dku. Nieko\u013eko ly\u017e\u00ed\u010d prid\u00e1me k sladk\u00e9mu mascarpone a pre\u0161\u013eah\u00e1me..prid\u00e1me \u010fa\u013e\u0161ie dve ly\u017eice a pre\u0161\u013eah\u00e1me. Nakoniec zamie\u0161ame v\u0161etko \u010do ostalo.
\nPokia\u013e by ste chceli aby bol kr\u00e9m farebn\u00fd, m\u00f4\u017eete prida\u0165 tro\u0161ku ovocnej \u0161\u0165avy. Kuch\u00e1rka Benedetta pou\u017e\u00edvala ako ovocie mrazen\u00e9 \u010du\u010doriedky a kr\u00e9m s ich \u0161\u0165avou bol tro\u0161i\u010dku do modra.
\nJa som chcela kr\u00e9m biely, tak\u017ee som od toho upustila.
\n\u0160tvorec cesta rozre\u017eeme na 4 men\u0161ie \u0161tvorce.
\nPrv\u00fd pokvapk\u00e1me dobre \u0161\u0165avou, potrieme kr\u00e9mom a posypeme \u010das\u0165ou ovocia, priklop\u00edme \u010fa\u013e\u0161\u00edm \u0161tvorcom, ten zase hojne pof\u0155kame \u0161\u0165avou, potrieme kr\u00e9mom, posypeme ovoc\u00edm. Videla som \u017ee m\u00e1m kr\u00e9mu dostatok, tak t\u00fato vrstvu som na ovocie znovu naniesla kr\u00e9m a a\u017e tak priklopila cestom. Takto pokra\u010dujeme plnen\u00edm.
\n\"zakusok<\/a> \"zakusok<\/a> \"zakusok<\/a>
\nNaplnen\u00fd \u0161tvorec potiahneme kr\u00e9mom. Ja som pl\u00e1novala, \u017ee cel\u00fd povrch torty pokladiem nahusto malinami..ale bolo to dos\u0165 vysok\u00e9, tak som to nerobila.\u00a0 Potom som pl\u00e1novala, \u017ee posypem napr. kokosom, alebo mlet\u00fdmi pra\u017een\u00fdmi mlet\u00fdmi orie\u0161kami. Ale nemala som ani jedno , ani druh\u00e9, tak som to nechala tak.
\n\"zakusok<\/a> \"zakusok<\/a>
\nPri kr\u00e1jan\u00ed som naplnen\u00fa torti\u010dku\u00a0 rozrezala na \u010fa\u013e\u0161ie\u00a0 \u0161tvorce a ka\u017ed\u00fa \u010das\u0165 na tri rezy. Tak\u00e9ho kr\u00e1janie mi ohromne u\u013eah\u010dilo \u017eivot.
\nTortu m\u00f4\u017eeme pod\u00e1va\u0165 vlastne okam\u017eite a u n\u00e1s sa aj okam\u017eite\u00a0 jedla. Zjedla sa do poslednej \u0161tvrtiny. T\u00e1 posledn\u00e1 ostala do druh\u00e9ho d\u0148a a DM tvrdil, \u017ee bola e\u0161te lep\u0161ia.
\nObidvaja doporu\u010dujeme…je r\u00fdchla a je skvel\u00e1.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00fd man\u017eel mal narodeniny. Cel\u00fd za\u010diatok apr\u00edla je u n\u00e1s ve\u013emi hektick\u00fd, preto\u017ee v priebehu t\u00fd\u017ed\u0148a sl\u00e1vime moje narodeniny a meniny a narodeniny Dobr\u00e9ho Man\u017eela. Narodeninko a meninko si skr\u00e1tka v tomto obdob\u00ed v na\u0161ej dom\u00e1cnosti m\u00f4\u017ee aj ruky a nohy zodra\u0165. U\u017e sme man\u017eelia dos\u0165 dlho na to, aby sme sa besneli s prekvapeniami […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-6714","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ki","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6714"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6714\/revisions"}],"predecessor-version":[{"id":8013,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6714\/revisions\/8013"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}