{"id":6767,"date":"2017-05-08T15:51:06","date_gmt":"2017-05-08T13:51:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6767"},"modified":"2017-05-08T16:28:17","modified_gmt":"2017-05-08T14:28:17","slug":"zapecene-klobasky-v-jogurtovom-ceste","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6767","title":{"rendered":"Zape\u010den\u00e9 klob\u00e1sky v  ceste s kyslou smotanou"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6769\" alt=\"hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Po\u010das varenia tohto jedla ma prepadla neobvykl\u00e1 bodav\u00e1 ostr\u00e1 boles\u0165 pod \u013eavou lopatkou. K\u00fdm som dovarila, tak som mohla by\u0165 oto\u010den\u00e1 v jednom uhle do\u013eava a ruku ohnut\u00fa v lakti a pritisnut\u00fa k telu, tak bola t\u00e1 bodav\u00e1 boles\u0165 najznesite\u013enej\u0161ia. K\u00fdm sa klob\u00e1sky piekli, tak som si vyg\u00faglila \u010do to znamen\u00e1 a okrem jedn\u00e9ho pr\u00edpadu, som mala okam\u017eite vola\u0165 sanitku aby ma previezli do nemocnice. V\u00a0 tom jednom pr\u00edpadu p\u00edsalo, \u017ee to m\u00e1m nie\u010do s nervom a nem\u00e1m vola\u0165 sanitku, ale si to \u00eds\u0165 nahrieva\u0165 a \u00eds\u0165 k lek\u00e1rovi.\u00a0 Tak som sanitku nevolala, dala si na to miesto tepl\u00fa n\u00e1plas\u0165 a hodila do seba bobu\u013eu brufenu. Tro\u0161ku povolilo&#8230;minim\u00e1lne tak, \u017ee som mohla aj foti\u0165, aj serv\u00edrova\u0165 a teraz aj p\u00edsa\u0165&#8230;..ale som ve\u013emi \u010faleko za mojou komfortnou z\u00f3nou&#8230;hlavou h\u00fdbem len do ur\u010ditej strany, ruka je hybn\u00e1 na 30 percent a ka\u017ed\u00fd nespr\u00e1vny bohyb ma upozorn\u00ed, \u017ee m\u00e1m pod lopatkou vrazen\u00fa kudlu. To\u013eko k rozpolo\u017eeniu.<br \/>\nNie\u010do podobn\u00e9 ako toto jedlo som u\u017e raz varila, <a href=\"https:\/\/chalupnikovi.com\/recepty\/?p=3099\" target=\"_blank\">bolo to ve\u013emi dobr\u00e9<\/a> a ke\u010f som videla u mojej ob\u013e\u00fabenej<a href=\"http:\/\/kuhinjica-mignone.blogspot.de\/\" target=\"_blank\"> blogerky<\/a>, odli\u0161n\u00fa variantu, tak som ju chcela vysk\u00fa\u0161a\u0165 a nesklamalo ma to&#8230;zd\u00e1 sa mi, \u017ee je to e\u0161te lep\u0161ie, preto\u017ee som pou\u017eila ve\u013emi v\u00fdrazn\u00e9\u00a0 a pikantn\u00e9 klob\u00e1sky a jedlo malo v\u00e1\u017ene skvel\u00fd \u0161mak. DM znovu chutilo a ja nech\u00e1pem pre\u010do mu to do t\u00fdch obedov\u00fdch \u0161katuliek nerobievam, preto\u017ee je to jedlo na to ako stvoren\u00e9.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 zapekacia misa 20&#215;20, 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>pikantn\u00e9 tenk\u00e9 klob\u00e1sky<br \/>\n150 g hladk\u00e1 m\u00faka<br \/>\n150 g kysl\u00e1 smotana<br \/>\n150 ml sladk\u00e9 mlieko<br \/>\n3 mal\u00e9 vajcia<br \/>\n1 zarovnan\u00e1 ly\u017ei\u010dka soli<br \/>\n1va\u010d\u0161ia \u0161tipka pr\u00e1\u0161ok do pe\u010diva (alebo 2x medzi prsty)<br \/>\n3 jarn\u00e9 cibu\u013eky aj s v\u0148a\u0165ou<br \/>\nmaslo na vytretie pek\u00e1\u010dika<br \/>\nm\u00faka na vysypanie pek\u00e1\u010dika<br \/>\nolej na opekanie<\/p>\n<p>&nbsp;<\/p>\n<h2>Postup<\/h2>\n<p>V mlieku ro\u017e\u0161\u013eah\u00e1me vaj\u00ed\u010dka, prid\u00e1me smotanu, so\u013e, pr\u00e1\u0161ok do pe\u010diva a hladk\u00fa m\u00faku. Vymie\u0161ame hladk\u00e9 cesto. Hustotu m\u00e1 povedzme tak\u00fa, ako cesto na lievance.<br \/>\nCesto nech\u00e1me post\u00e1\u0165 nejak\u00fdch 20 min\u00fat.<br \/>\nMedzi t\u00fdm na rozohriatom oleji ope\u010dieme klob\u00e1sky zo v\u0161etk\u00fdch str\u00e1n.<br \/>\nPek\u00e1\u010dik vytrieme maslom, vysypeme m\u00fakou a nalejeme do neho odst\u00e1te cesto.<br \/>\nJarn\u00fa cibu\u013eku o\u010dist\u00edme a nakr\u00e1jame aj s v\u0148atkou na kolieska.<br \/>\nCesto posypeme cibu\u013ekou a vlo\u017e\u00edme do neho ope\u010den\u00e9 klob\u00e1sky.<br \/>\nVlo\u017e\u00edme nezakryt\u00e9 do vyhriatej r\u00fary na 200 stup\u0148ov a pe\u010dieme cca 20 min\u00fat.<br \/>\n<a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-pred-pecenim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6770\" alt=\"klobasky pred pecenim\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-pred-pecenim-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-pred-pecenim-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-pred-pecenim-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6771\" alt=\"klobasky po upeceni\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-po-upeceni-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-po-upeceni-150x150.jpg 150w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2017\/05\/klobasky-po-upeceni-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n<p>Nech\u00e1me trochu vychladn\u00fa\u0165 a pod\u00e1vame s \u010derstvou zeleninou a \u0161al\u00e1tom<\/p>\n<p>A ja si idem da\u0165 \u013eudia do pokoja.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010das varenia tohto jedla ma prepadla neobvykl\u00e1 bodav\u00e1 ostr\u00e1 boles\u0165 pod \u013eavou lopatkou. K\u00fdm som dovarila, tak som mohla by\u0165 oto\u010den\u00e1 v jednom uhle do\u013eava a ruku ohnut\u00fa v lakti a pritisnut\u00fa k telu, tak bola t\u00e1 bodav\u00e1 boles\u0165 najznesite\u013enej\u0161ia. K\u00fdm sa klob\u00e1sky piekli, tak som si vyg\u00faglila \u010do to znamen\u00e1 a okrem jedn\u00e9ho pr\u00edpadu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-6767","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1L9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6767"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6767\/revisions"}],"predecessor-version":[{"id":6773,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6767\/revisions\/6773"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}