{"id":6786,"date":"2017-05-18T16:58:35","date_gmt":"2017-05-18T14:58:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6786"},"modified":"2017-05-18T17:02:23","modified_gmt":"2017-05-18T15:02:23","slug":"masove-gule-plnene-syrom-s-bylinkovymi-cestovinami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6786","title":{"rendered":"M\u00e4sov\u00e9 gule, plnen\u00e9 syrom s bylinkov\u00fdmi cestovinami."},"content":{"rendered":"

\"gule<\/a><\/p>\n

Tak mil\u00ed moji….dnes i\u0161iel Dobr\u00fd Man\u017eel do pr\u00e1ce bez tepl\u00e9ho obedu, len s ve\u013ekou, ve\u013ekou bagetou. Toto jedlo mu nesadlo…dal si prv\u00e9 s\u00fasto a rovno m\u00e4so prelo\u017eil a zjedol komplet v\u0161etku pr\u00edlohu..ako hlavn\u00e9 jedlo. Vraj mu to nechutilo pre ten syr….tak to som bl\u00e1zon, preto\u017ee som u\u017e nie\u010do podobn\u00e9 varila<\/a> a vtedy si pochutil nesmierne….a pou\u017eila som dokonca presne ten ist\u00fd syr, \u010do vtedy.. Tak v\u00e1\u017ene neviem v \u010dom bol probl\u00e9m…zato ja som si pochutila ohromne, napriek tomu, \u017ee ja tieto \u010derven\u00e9 om\u00e1\u010dky s\u00edce m\u00f4\u017eem, ale len vo ve\u013emi obmedzenom mno\u017estve. Moja rada…nedajte na chute DM….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so
\n2 mal\u00e9 vajcia
\n5 PL str\u00fahanka
\n1 zarovnan\u00e1 ly\u017ei\u010dka so\u013e + \u010derstvo mlet\u00e9 korenie + sladk\u00e1 mlet\u00e1 paprika
\n150 g syr nakr\u00e1jan\u00fd na kocky
\nNa om\u00e1\u010dku :
\n500 ml pas\u00edrovan\u00e9 paradajky
\nly\u017ei\u010dka cukor
\npol malej ly\u017ei\u010dky so\u013e
\npo pol malej ly\u017ei\u010dke mlet\u00e1 \u0161korica + mlet\u00e9 oregano
\nNa ochutenie bylinkov\u00fdch cestov\u00edn :
\nolivov\u00fd olej
\nsu\u0161en\u00e9 talianske bylinky
\nmajor\u00e1nka
\nso\u013e
\nchilli vlo\u010dky<\/p>\n

Postup<\/h2>\n

K m\u00e4su prid\u00e1me dve mal\u00e9 vaj\u00ed\u010dka, pochutiny a str\u00fahanku. D\u00f4kladne vymie\u0161ame. Masu rozdel\u00edme na 12 rovnak\u00fdch k\u00faskov .
\nNejak\u00fd ob\u013e\u00faben\u00fd syr pokr\u00e1jame na kocky.
\nPek\u00e1\u010dik vytrieme d\u00f4kladne olejom.
\nKa\u017ed\u00fd k\u00fasok m\u00e4sa roz\u0165apk\u00e1me prbli\u017ene na ve\u013ekos\u0165 dlane a zabal\u00edme do neho kocku syra. Uzatvor\u00edme do gu\u013eky a kladieme do pek\u00e1\u010dika
\n\"gule<\/a> \"gule<\/a>
\nPas\u00edrovan\u00e9 paradajky ochut\u00edme a vylejeme na gu\u013eky. Ak V\u00e1m ostali nejak\u00e9 syrov\u00e9 kocky, tak ich k\u013eudne pridajte.
\nVlo\u017e\u00edme do vyhriatej r\u00fary a pe\u010dieme pribli\u017ene hodinu. Ja som nepiekla v r\u00fare, ale v remoske, tak\u017ee doporu\u010dujem ochutna\u0165 po nejak\u00fdch 45 min\u00fatach, \u010di to u\u017e nem\u00e1te hotov\u00e9. Ako som p\u00edsala, moja remoska to upiekla za hodinu.
\nPr\u00edloha m\u00f4\u017ee by\u0165 v\u0161elijak\u00e1, ja som urobila bylinkov\u00e9 cestoviny.
\n\"gule<\/a> \"gule<\/a>
\nUvaren\u00e9 a odceden\u00e9 cestoviny neprem\u00fdvame. E\u0161te hor\u00face, \u00a0 d\u00f4kladne vykrop\u00edme olivov\u00fdm olejom a ochut\u00edme talianskymi bylinkami , keby som nemala tak\u00e9 klasick\u00e9, tak by som k\u013eudne dala aj tie pizzov\u00e9, major\u00e1nku a chilli vlo\u010dky. Vymie\u0161ame.\u00a0 \u010co sa t\u00fdka major\u00e1nky, ja som na t\u00fa chu\u0165 dlho nemola pr\u00eds\u0165, doporu\u010dujem, aby ste si to vysk\u00fa\u0161ali najprv na vzorke.
\nNo ale m\u00f4\u017ee by\u0165 aj zemiakov\u00e1 ka\u0161a, alebo norm\u00e1lny chlieb…..chut\u00ed to zo v\u0161etk\u00fdm…a DM m\u00f4\u017ee \u013eutova\u0165.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tak mil\u00ed moji….dnes i\u0161iel Dobr\u00fd Man\u017eel do pr\u00e1ce bez tepl\u00e9ho obedu, len s ve\u013ekou, ve\u013ekou bagetou. Toto jedlo mu nesadlo…dal si prv\u00e9 s\u00fasto a rovno m\u00e4so prelo\u017eil a zjedol komplet v\u0161etku pr\u00edlohu..ako hlavn\u00e9 jedlo. Vraj mu to nechutilo pre ten syr….tak to som bl\u00e1zon, preto\u017ee som u\u017e nie\u010do podobn\u00e9 varila a vtedy si pochutil nesmierne….a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-6786","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ls","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6786"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6786\/revisions"}],"predecessor-version":[{"id":6793,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6786\/revisions\/6793"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}