{"id":6801,"date":"2017-05-22T10:25:06","date_gmt":"2017-05-22T08:25:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6801"},"modified":"2017-05-22T11:20:38","modified_gmt":"2017-05-22T09:20:38","slug":"jednoduche-jablkove-tasticky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6801","title":{"rendered":"Jednoduch\u00e9 jablkov\u00e9 ta\u0161ti\u010dky"},"content":{"rendered":"

\"tasticky<\/a><\/p>\n

Tak aby som zhrnula rozdiely medzi jablkov\u00fdm z\u00e1vinom a jablkov\u00fdmi ta\u0161ti\u010dkami. Jablkov\u00e9 ta\u0161ti\u010dky s\u00fa lep\u0161ie…v\u00e1\u017ene…toto je jeden nepopierate\u013en\u00fd fakt….lep\u0161ie sa jedia…ni\u010d z nich nepad\u00e1, chu\u0165ove s\u00fa b\u00e1je\u010dn\u00e9. Takto by som to asi definovala. Ich z\u00e1por je ten, \u017ee je dan\u00fd po\u010det…je ich 6, kde\u017eto zo z\u00e1vinu sa nakr\u00e1ja viac k\u00faskov. Ak chceme \u00eds\u0165 nejako psychologicky na na\u0161u mieru zodpovednosti, oh\u013eadne kal\u00f3ri\u00ed, tak pri z\u00e1vine si povieme….“d\u00e1m si len jeden k\u00fasok“ a ten k\u00fasok bude ur\u010dite menej \u0161kodliv\u00fd na\u0161ej postave…ako ta\u0161ti\u010dka, Ta\u0161ti\u010dka je skr\u00e1tka v\u00e4\u010d\u0161ia. Dobre som V\u00e1m to vylo\u017eila (n_n)\u00a0 :-). Samozrejme s\u00fa to tak\u00e9 tar\u00e1niny.\u00a0 Jablkov\u00e9 ta\u0161ti\u010dky som robila prv\u00fdkrat a z\u00e1vin u\u017e asi\u00a0 robi\u0165 nebudem. P\u00e1\u010dia sa mi omnoho viac a Dobr\u00fd Man\u017eel, aj ke\u010f spo\u010diatku pristupoval k nim dos\u0165 ned\u00f4ver\u010divo…po prvom hryze mi kri\u010dal, \u017ee s\u00fa fantastick\u00e9….a zjedol v\u0161etko. Aj ja som zjedla jednu…a to je \u010do poveda\u0165, preto\u017ee ja jablkov\u00fd z\u00e1vin nem\u00e1m rada……ale toto z\u00e1vin na\u0161\u0165astie nie je.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 6 ta\u0161ti\u010diek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 rolka rozva\u013ekan\u00e9ho l\u00edstkov\u00e9ho cesta
\n2 mal\u00e9 jablk\u00e1
\n1 PL hrozienka
\n1 PL mand\u013eov\u00e9 lupienky
\n\u0161tava z pol limety
\ncukor pod\u013ea potreby (viac v texte)
\nmarhu\u013eov\u00fd, alebo in\u00fd ob\u013e\u00faben\u00fd d\u017eem
\npr\u00e1\u0161kov\u00fd cukor<\/p>\n

Postup<\/h2>\n

O\u010disten\u00e9 jablk\u00e1, pokr\u00e1jame na mali\u010dk\u00e9 kocky. Zakvapneme ich \u0161\u0165avou z pol limety, alebo citr\u00f3na, Prid\u00e1me nasekan\u00e9, o\u010disten\u00e9 mandle a hrozienka. Ja som e\u0161te zasypala ly\u017eicou cukru a m\u00f4\u017eem poveda\u0165, \u017ee ta\u0161ti\u010dky boli dos\u0165 sladk\u00e9. Neviem poveda\u0165, ako by chutili bez toho cukru v jablk\u00e1ch, preto\u017ee som to e\u0161te nevysk\u00fa\u0161ala, ale nabud\u00face cukor vynech\u00e1m. Sladkos\u0165 dostato\u010dne zabezpe\u010dia pod\u013ea m\u00f4jho n\u00e1zoru, d\u017eem a hrozienka. Myslela som, \u017ee t\u00e1 limetov\u00e1 \u0161\u0165ava t\u00fa sladkos\u0165 stiahne, ale nestalo sa tak. Samozrejme len teoretizujem.
\nPlnku vymie\u0161ame.
\nRolku cesta rozvinieme a rozdel\u00edme ju na 6 \u0161tvorcov.
\nRadielkom, alebo ostr\u00fdm no\u017eom ,\u00a0 urob\u00edme\u00a0 z\u00e1rezy do\u00a0 hornej polovice \u0161tvorca, tak, aby neprerezali okraj.
\nSpodn\u00fa polovicu potrieme tenkou vrstvou d\u017eemu, sna\u017e\u00edme sa nejak\u00e9 dva milimetre do\u00a0 okraja vynecha\u0165.
\nNa d\u017eem rozdel\u00edme n\u00e1pl\u0148, prelo\u017e\u00edme pokr\u00e1janou \u010das\u0165ou cesta a prstami uzatvor\u00edme okraje.
\nNakoniec okraje e\u0161te popritl\u00e1\u010dame vidli\u010dkou.<\/p>\n

\"tasticky<\/a> \"tasticky<\/a> \"tasticky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Prelo\u017e\u00edme ta\u0161ti\u010dky, na plech s papierom na pe\u010denie a vlo\u017e\u00edme do vyhriatej r\u00fary !!!!!! na 220 stup\u0148ov.
\nTeplo stiahneme na 200 stup\u0148ov a pe\u010dieme k\u00fdm ta\u0161ti\u010dky nie s\u00fa zlat\u00e9.
\nPo\u010das prv\u00fdch 10 min\u00fat pe\u010denie, r\u00faru za \u017eiadnu cenu neotv\u00e1rajte.
\nMoja r\u00fara upiekla ta\u0161ti\u010dky za 20 min\u00fat.<\/p>\n

\"tasticky<\/a> \"tasticky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ta\u0161ti\u010dky po vychladnut\u00ed pocukrujeme.<\/p>\n

 <\/p>\n

 <\/p>\n

\"tasticky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak aby som zhrnula rozdiely medzi jablkov\u00fdm z\u00e1vinom a jablkov\u00fdmi ta\u0161ti\u010dkami. Jablkov\u00e9 ta\u0161ti\u010dky s\u00fa lep\u0161ie…v\u00e1\u017ene…toto je jeden nepopierate\u013en\u00fd fakt….lep\u0161ie sa jedia…ni\u010d z nich nepad\u00e1, chu\u0165ove s\u00fa b\u00e1je\u010dn\u00e9. Takto by som to asi definovala. Ich z\u00e1por je ten, \u017ee je dan\u00fd po\u010det…je ich 6, kde\u017eto zo z\u00e1vinu sa nakr\u00e1ja viac k\u00faskov. Ak chceme \u00eds\u0165 nejako psychologicky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-6801","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1LH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6801"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6801\/revisions"}],"predecessor-version":[{"id":6811,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6801\/revisions\/6811"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}