{"id":6830,"date":"2017-06-05T19:34:46","date_gmt":"2017-06-05T17:34:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6830"},"modified":"2017-06-05T20:39:43","modified_gmt":"2017-06-05T18:39:43","slug":"ceresnovo-makovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6830","title":{"rendered":"\u010cere\u0161\u0148ovo makov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"kolac<\/a><\/p>\n

Tento kol\u00e1\u010d som na\u0161la na pintereste u blogerky Pink Sugar, viacmenej som sa dr\u017eala jej recept\u00fary, akur\u00e1t som si urobila vlastn\u00fa makov\u00fa n\u00e1p\u0148. V p\u00f4vodnom recepte bol pou\u017eit\u00fd hotov\u00fd makov\u00fd fix<\/a>..je to mokr\u00e1 konzistencia plnky priamo vhodn\u00e1 na roztieranie……..bola by skvel\u00e1 na u\u0161etrenie \u010dasu, ale ja u\u017e hotov\u00e9 sypk\u00e9, \u010di mokr\u00e9 makov\u00e9 n\u00e1plne nepou\u017e\u00edvam….nem\u00f4\u017eem si pom\u00f4c\u0165, ale mne chu\u0165ou pripom\u00ednaj\u00fa tak\u00e9 kupovan\u00e9 kol\u00e1\u010de. Nie\u017eeby boli zl\u00e9, ale s\u00fa skr\u00e1tka k\u00fapen\u00e9 v pek\u00e1rni…..Rozpisujem sa o \u0148om preto, lebo som ho videla pred\u00e1va\u0165 v bystrickom Lidli, tak\u017ee ho u\u017e mo\u017eno k\u00fapi\u0165 aj na Slovensku a niekto by mal mo\u017eno z\u00e1ujem o\u00a0 moju empirick\u00fa sk\u00fasenos\u0165.
\nNiet nad pomlet\u00fd mak v trie\u0161tivom mlyn\u010deku, fakt sa mu ni\u010d nevyrovn\u00e1.\u00a0 V Selciach je makov\u00fd mlyn\u010dek napevno priroben\u00fd v na\u0161ej ve\u013ekej komore o reg\u00e1l, tak, \u017ee tatko sedi na stol\u010deku a melie o du\u0161u….u\u017e si to vy\u0161perkoval tak, \u017ee si tam nos\u00ed tranzistor a m\u00e1 od v\u0161etk\u00fdch sv\u00e4t\u00fd pokoj, preto\u017ee pri tejto \u010dinnosti ho nikto neru\u0161\u00ed. Sami viete, ak\u00e9 je skvel\u00e9 ma\u0165 namlet\u00fa ve\u013ek\u00fa ve\u013ek\u00fa kopu maku. Ten sel\u010diansky mlyn\u010dek u\u017e m\u00e1 svoju kr\u00e1su d\u00e1vno za sebou….n\u00e1sypka je uroben\u00e1 zo starej plechovej varechy..neviem ktor\u00fd majster\u00a0 to mami\u010dke tak \u0161ikovne urobil…\u017de bol kedysi \u017elt\u00fd vieme pod\u013ea farebn\u00fdch f\u013eakov po celom tele….ale vymeni\u0165 ho za nov\u00fd, pova\u017eujeme za \u00faplne zbyto\u010dn\u00e9, lebo melie st\u00e1le ako \u010fas. Ke\u010f sa objavila v obchodoch such\u00e1 makov\u00e1 n\u00e1pl\u0148 bola som od \u0161\u0165astia cel\u00e1 bez seba, dovtedy k\u00fdm som ju prv\u00fd kr\u00e1t nepou\u017eila a viac u\u017e ani za ni\u010d. Potom sa za\u010dal objavova\u0165 mak, ktor\u00fd u\u017e je pomlet\u00fd, ale neochuten\u00fd…pri tom t\u00e1 pachu\u0165 pri makovej plnke nie je, ale….no zase ale. Ten mak nie je pomlet\u00fd tak ako na tom trie\u0161tivom mlyn\u010deku, neviem ako ho mel\u00fa vo ve\u013ekov\u00fdrobe, ale nem\u00e1 t\u00fa jemn\u00fa konzistenciu… makov\u00e1 plnka je z neho tak\u00e1…akokeby \u0161kriabav\u00e1, neviem ako to pop\u00edsa\u0165. Bola som celkom z\u00fafal\u00e1, preto\u017ee v Mn\u00edchove nem\u00e1m v tom svete , tak\u00fd n\u00e1bytok kde by som ten mlyn\u010dek na\u0161roubovala, a\u017e Dobr\u00fd Man\u017eel zistil, \u017ee sa pred\u00e1vaj\u00fa aj tak\u00e9, \u010do maj\u00fa v\u00e1kuov\u00fa pr\u00edchytku….neverila som tomu, ale on fakt dr\u017e\u00ed a melie….ale \u010do u\u017e…nem\u00f4\u017eem pri tom sedie\u0165 a po\u010d\u00fava\u0165 tranzistor :-).<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 forma 20 x 25 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n200 g hladk\u00e1 m\u00faka
\n160 g studen\u00e9 maslo
\n1 vajce
\n60 g cukor
\n\u0161tipka soli<\/p>\n

Na n\u00e1pl\u0148
\n300 g \u010derstv\u00e9 \u010dere\u0161ne
\n125 g mlet\u00fd mak
\n2 PL cukor + 1 bal\u00ed\u010dek vanilkov\u00fd cukor
\nslab\u00fdch 100 ml sladk\u00e9 mlieko
\nmen\u0161\u00ed orech masla<\/p>\n

Na jogurtov\u00fa z\u00e1lievku :
\n400 g kysl\u00e1 smotana
\n4 vajcia
\n80 g cukor + 1 bal vanilkov\u00fd cukor
\n2 PL s kop\u010dekom kuchynsk\u00fd \u0161krob (maizena, gustin, solamyl a pod)<\/p>\n

Postup<\/h2>\n

Vyk\u00f4stkujeme \u010dere\u0161ne…..m\u00e1m na to dobr\u00fa vychyt\u00e1vku<\/a>, ale tieto \u010dere\u0161ne boli nesmierne h\u00fa\u017eevnat\u00e9, jednoduch\u0161ie mi ich bolo rozreza\u0165 no\u017e\u00edkom a k\u00f4stku\u00a0 vypreparova\u0165. Pokia\u013e nem\u00e1te \u010dere\u0161ne \u010derstv\u00e9, tak posta\u010d\u00ed aj komp\u00f3t….neviem ak\u00e9 mno\u017estvo…odhadnite to pod\u013ea obr\u00e1zka.
\nMenej ako polovicu mlieka na makov\u00fa plnku odoberieme. Do hrn\u010deka d\u00e1me zvy\u0161ok mlieka, maslo,\u00a0 cukor a nech\u00e1me zvari\u0165.\u00a0 Prid\u00e1me mlet\u00fd mak a vymie\u0161ame…nikdy neviem ko\u013eko mlieka pou\u017eijem, preto nikdy ned\u00e1vam naraz v\u0161etko….Plnka by mala by\u0165 fakt mokr\u00e1 a \u0161\u0165avnat\u00e1 a pod\u013ea toho dolievame mlieko…
\nNo a ideme urobi\u0165 cesto…ja tento druh cesta, rob\u00edm z\u00e1sadne v robote, odpadne mi \u010das na vychladnutie hotov\u00e9ho cesta….no a je to pochopite\u013ee omnoho r\u00fdchlej\u0161ie a jednoduch\u0161ie.
\nMaslo vytiahneme z chladni\u010dky a nakr\u00e1jame ho na mal\u00e9 kocky, dot\u00fdkajte sa ho rukami \u010do najmenej.
\nDo robota so sekac\u00edmi no\u017emi nasypeme m\u00faku, prid\u00e1me maslo, tro\u0161ku soli, cukor a vajce.
\nPulzovne ho vymie\u0161ame do kompaktnej hmoty. Trv\u00e1 to ve\u013emi kr\u00e1tko Akon\u00e1hle m\u00e1me v\u0161etko v kope prestaneme.
\nKto nem\u00e1 robot, rob\u00ed ve\u013emi r\u00fdchlo rukami, je to tak ako ked rob\u00edme cesto na viano\u010dn\u00e9 pe\u010divo.
\nHlbok\u00fd pek\u00e1\u010dik…mus\u00ed by\u0165 v\u00e1\u017ene hlbok\u00fd, vylo\u017e\u00edme papierom na pe\u010denie, tak aby bol papier aj po bokoch.<\/p>\n

Cesto prelo\u017e\u00edme do pek\u00e1\u010dika…v\u00f4bec si nerobte n\u00e1silie a neva\u013ekajte…je toho m\u00e1lo a tak to len rukami roztapkajte po dne…ja som este navlh\u010den\u00fdm opakom ly\u017eice vyhladila. Po dne nahusto popich\u00e1me vidli\u010dkou.<\/p>\n

\"kolac<\/a> \"kolac<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Po dne po k\u00faskoch rozdel\u00edme mak a \u010dere\u0161ne. Ak pou\u017eijete komp\u00f3tovan\u00e9, tak ich samozrejme najprv nechajte odtiec\u0165.<\/p>\n

\"kolac<\/a>
\nSmotanu pre\u0161\u013eah\u00e1me metli\u010dkou s vajciami, prid\u00e1me cukor…ja som e\u0161te pridala aj p\u00e1r kvapiek vanilkov\u00e9ho extraktu,\u00a0 a kuchynsk\u00fdm \u0161krobom.
\nTouto zmesou zalejeme ovocie a mak.
\nPek\u00e1\u010dik vlo\u017e\u00edme do predhriatej r\u00fary na 180 stup\u0148ov. Pe\u010dieme hodinu, ale kontrolujte si to.\u00a0 Ja som ho vybrala, napriek tomu, \u017ee stred bol e\u0161te vlhk\u00fd, ono to po\u010das chladnutia ztuhlo.<\/p>\n

\"kolac<\/a> \"kolac<\/a><\/p>\n

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\nMyslela som, \u017ee pred pod\u00e1van\u00edm e\u0161te pocukrujem aby sa zakryli nerovnosti na povrchu kol\u00e1\u010da, ale cukor sa rozp\u00fa\u0161\u0165al na vlhkom povrchu. Tak som nasuchlo opra\u017eila do svetlozlata mandle a tie som posypala na kocky. Nabud\u00face vysk\u00fa\u0161am tie mandle, e\u0161te k\u00fdm je povrch kol\u00e1\u010da v tr\u00fabe vlhk\u00fd, posypa\u0165 priamo pred dope\u010den\u00edm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento kol\u00e1\u010d som na\u0161la na pintereste u blogerky Pink Sugar, viacmenej som sa dr\u017eala jej recept\u00fary, akur\u00e1t som si urobila vlastn\u00fa makov\u00fa n\u00e1p\u0148. V p\u00f4vodnom recepte bol pou\u017eit\u00fd hotov\u00fd makov\u00fd fix..je to mokr\u00e1 konzistencia plnky priamo vhodn\u00e1 na roztieranie……..bola by skvel\u00e1 na u\u0161etrenie \u010dasu, ale ja u\u017e hotov\u00e9 sypk\u00e9, \u010di mokr\u00e9 makov\u00e9 n\u00e1plne nepou\u017e\u00edvam….nem\u00f4\u017eem si […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-6830","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Ma","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6830"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions"}],"predecessor-version":[{"id":6842,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions\/6842"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}