{"id":688,"date":"2013-07-14T20:28:16","date_gmt":"2013-07-14T18:28:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=688"},"modified":"2013-07-14T20:31:53","modified_gmt":"2013-07-14T18:31:53","slug":"kacacie-prsia-s-porom-a-kapustou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=688","title":{"rendered":"Ka\u010dacie prsia s p\u00f3rom a kapustou"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 35 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400g kaciacie prsia aj s kozou
\n300g biela kapusta
\n1 cely por
\nkora z 1 pomaranca
\n6 lyzic ustricovej omacky
\n130 g siroke priesvitne rezance<\/p>\n

Postup<\/h2>\n

Azijsku a menovite indicku kuchynu,\u00a0 varim pocas leta mimoriadne rada. Trva to max 30 minut a je hotovo. Viem, ze problem slovenskych gazdiniek spociva v tom, ze tato kuchyna pouziva suroviny, ktore…povedzme si pravdu…v samoske na sidlisku nedostat. Co\u00a0 mozem poradit….online predajcovia na internete ponukaju uz koreniny, omacky, dochucovadla od vymyslu sveta. Mozem povedat, ze ja pouzivam garam masalu, kupovanu v mnichove v specialnom azijskom obchode,\u00a0 presne taku istu, ako ponukaju napr. tu azijske\u00a0 potraviny online<\/a>. Ak mate zaujem o tento typ receptov a nemate inu moznost….je to skvela www adresa.<\/p>\n

Takze ideme varit.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Kapustu pokrajame na male kocky, alebo rezance, ktore poprekrajujeme. Por nakrajame na kolieska.
\nWok, alebo hrniec s tazkym dnom rozpalime na najvyssiu mieru. Osusene kacacie prsia, nesolime, nekorenime, neolejujeme, ale ich polozime s kozou nadol do rozpaleneho woku. Po 10 minutach\u00a0 maso otocime a pecieme dalsich 10 minut.
\n\"OLYMPUS<\/a><\/p>\n

Dlzka opekania zavisi od hrubky masa. Ja som mala dost vysoke a opekala som po 5 minutach…no bolo to malo. Ked som krajala filety, tak v strede boli krvave, takze som ich opiekla este aj nakrajane a boli fajn. Platky az teraz osolime.
\nDo kacacieho vypeku pridame este lyzicu oleja a prihodime kapustu a por. Dusime max 10 minut. Kapusta by mala by len taka omaknuta.
\nKu zelenine pridame struhanu pomarancovu koru a 5 lyzic ustricovej omacky.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Osolime podla chuti a vmiesame uvarene rezance podla vasho vyberu. Ja som pouzila siroke priesvitne .<\/p>\n

Vsetko naservirujeme a platky kacaciny este prelejeme poslednou lyzicou ustricovej omacky.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 35 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 400g kaciacie prsia aj s kozou 300g biela kapusta 1 cely por kora z 1 pomaranca 6 lyzic ustricovej omacky 130 g siroke priesvitne rezance Postup Azijsku a menovite indicku kuchynu,\u00a0 varim pocas leta mimoriadne rada. Trva to max 30 minut a je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-b6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}