{"id":6909,"date":"2017-06-29T00:11:49","date_gmt":"2017-06-28T22:11:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6909"},"modified":"2024-01-15T19:56:22","modified_gmt":"2024-01-15T17:56:22","slug":"masove-gulky-v-kyslej-kapuste","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6909","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky v kyslej kapuste"},"content":{"rendered":"

\"gulky<\/a><\/p>\n

Ja milujem studen\u00e9 jedlo, nie\u017ee vychladnut\u00e9, ale studen\u00e9, priamo z chladni\u010dky.
\nV\u00f4bec netu\u0161\u00edm odkia\u013e m\u00e1m tento zvyk.
\nDobr\u00fd Man\u017eel, ke\u010f prv\u00fdkr\u00e1t videl ako som vytiahla z chladni\u010dky m\u00e4sov\u00fd v\u00fdvar, dala pre\u010d tuk, naliala si to do hrn\u010deka a vypila, tak ten skoro dostal psotn\u00edk.
\nTak\u00e9 kysl\u00e9\u00a0 smotanov\u00e9 polievky , ako fazu\u013eov\u00e1, \u0161o\u0161ovicov\u00e1 a podobne. Do takej studenej, vytiahnutej z chladni\u010dky nal\u00e1mem chlieb a jem to tak\u00e9 neohriate.
\nAlebo\u00a0 \u00a0m\u00e4so, alebo paradajkov\u00e1 polievka, alebo rizoto, skr\u00e1tka hoci\u010do.
\nKo\u013eko z\u00e1palov hrdla som si takto privodila v hor\u00facom lete.
\n.A toto ist\u00e9 je aj moja Dobr\u00e1 Cerka…moje diev\u010datko je to toti\u017eto :-).
\nTak nie\u017eeby som nejedla aj tepl\u00e9, tak to zas nie, ale ke\u010f si chcem tak pochuti\u0165 v s\u00fakrom\u00ed mojej kuchyne, tak si to jedlo neohrievam.
\nAle zase napr\u00edklad ry\u017ea, tak\u00e1 pr\u00edlohovit\u00e1. T\u00fa zbo\u017e\u0148uje tak\u00fa, pr\u00e1ve \u010derstvo uvaren\u00fa, vo\u0148av\u00fa. K tej nepotrebujem absol\u00fatne ni\u010d. Pre m\u0148a to m\u00f4\u017ee by\u0165 k\u013eudne hlavn\u00e9 jedlo.
\nAlebo vypr\u00e1\u017ean\u00e9 rezne, niet ni\u010d nad \u010derstvo vypra\u017een\u00fd, hor\u00faci reze\u0148 so zemiakovou ka\u0161ou.
\nRaz som opisovala v jednej spolo\u010dnosti, \u017ee m\u00e1m tak\u00e9to chute a jeden chalan vyhl\u00e1sil, \u017ee d\u00e1vno ni\u010d tak nechutn\u00e9 nepo\u010dul. No trochu som ostala zarazen\u00e1. A na druh\u00fd de\u0148 na obed som videla, \u017ee k vypr\u00e1\u017ean\u00e9mu rez\u0148u si nalo\u017eil ry\u017eu a polial t\u00fa ry\u017eu v\u00fdpekom z pe\u010den\u00fdch kureniec.
\nTak som sa ve\u013emi r\u00fdchle odrazila.
\nToto jedlo som uvarila v\u010dera , nechala vychladn\u00fa\u0165 a odlo\u017eila do chladni\u010dky. Ke\u010f som na obed otvorila chladni\u010dku, len mi tak srdce posko\u010dilo, nalo\u017eila si to na tanier a tak\u00e9 studen\u00e9 a .jedla s chlebom.
\nDnes s\u00edce u\u017e nie je tak hor\u00faco ako v\u010dera, ale aj tak ma t\u00e1 kysl\u00e1 kapusta tak osvie\u017eila, ako keby som si dala studen\u00fa sprchu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy: \u00a0 60min\u00fat<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov): \u00a0 4 porcie<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na gu\u013eky :
\n400 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so
\n1 cibu\u013ea
\n1 vajce
\nmal\u00e1 ly\u017ei\u010dka soli, \u010derstvo drven\u00e9 korenie
\nmal\u00e1 ly\u017ei\u010dka mletej\u00a0 sladkej\u00a0 papriky
\nmal\u00e1 ly\u017ei\u010dka mlet\u00e1 rasca
\nhrs\u0165 nasenakej petr\u017elenovej v\u0148ate
\n2 polievkov\u00e9 ly\u017eice olej\u00a0 na ope\u010denie
\nNa kapustu
\n500 g kysl\u00e1 nakladan\u00e1 kapusta
\n1 cibu\u013ea
\n1\u00a0 plytk\u00e1 polievkov\u00e1 ly\u017eica\u00a0 mlet\u00e1 sladk\u00e1 paprika
\n200 ml pas\u00edrovan\u00e9 paradajky
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\n3 polievkov\u00e9 ly\u017eice olej<\/p>\n

Postup<\/h2>\n

Cibu\u013eu a petr\u017elenov\u00fa v\u0148a\u0165 nasek\u00e1me. K mlet\u00e9mu m\u00e4su prid\u00e1me vajce, cibu\u013eu, petr\u017elenov\u00fa vniatku, koreniny a d\u00f4kladne vypracujeme, aby sa n\u00e1m v\u0161etky suroviny spojili. Na panvici rozohrejeme olej a z m\u00e4sa vyprac\u00favame r\u00fdchle gu\u013eky a d\u00e1me ich opiec\u0165 zo v\u0161etk\u00fdch str\u00e1n . Ja som mala t\u00fdch guliek 12.
\nDo kastr\u00f3la d\u00e1me rozohria\u0165 olej. Prid\u00e1me druh\u00fa nasekan\u00fa cibu\u013eu a restujeme ju do vo\u0148ava. Prid\u00e1me k nej bobkov\u00fd list a mlet\u00fa papriku. Ihne\u010f zamie\u0161ame a okam\u017eite prid\u00e1me kysl\u00fa kapustu bez \u0161\u0165avy. T\u00fdmto zabr\u00e1nime aby n\u00e1m paprika a bobkov\u00fd list zhoreli a zhorkli.
\nV\u0161etko d\u00f4kladne premie\u0161ame a na kapustu pouklad\u00e1me ope\u010den\u00e9 gu\u013eky. Do panvice po opekan\u00ed, vlejeme hor\u00facu vodu a vlejeme do kastr\u00f3la ku kapuste. Dolejem e\u0161te hor\u00facu vodu, aby boli gu\u013eky takmer\u00a0 ponoren\u00e9.<\/p>\n

\"gulky<\/a>
\nPrivedieme k bodu varu, d\u00e1me pokrievku, st\u00ed\u0161ime zdroj tepla a dus\u00edme nejak\u00fdch 40 min\u00fat.
\nPo tejto dobe boli moje gu\u013eky u\u017e hotov\u00e9….vyberieme ich a d\u00e1me na chv\u00ed\u013eu bokom.
\nDo kapusty prid\u00e1me paradajkov\u00fa \u0161\u0165avu s roz\u0161\u013eahanou malou ly\u017ei\u010dkou hladkej m\u00faky a nech\u00e1me prevrie\u0165.
\nPokia\u013e chceme, aby kapusta bola s om\u00e1\u010dkou, tak prilejeme do nej cca 150 ml sladkej smotany. Do smotany e\u0161te roz\u0161\u013eah\u00e1me dve ly\u017ei\u010dky m\u00faky.
\nV\u0161etko nech\u00e1me prevrie\u0165 a odstav\u00edme. Do kapusty vr\u00e1time gu\u013eky a pod\u00e1vame.
\nV mojej kapuste je aj smotana a ako pr\u00edlohu som uvarila zemiaky.<\/p>\n

\"gulky\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja milujem studen\u00e9 jedlo, nie\u017ee vychladnut\u00e9, ale studen\u00e9, priamo z chladni\u010dky. V\u00f4bec netu\u0161\u00edm odkia\u013e m\u00e1m tento zvyk. Dobr\u00fd Man\u017eel, ke\u010f prv\u00fdkr\u00e1t videl ako som vytiahla z chladni\u010dky m\u00e4sov\u00fd v\u00fdvar, dala pre\u010d tuk, naliala si to do hrn\u010deka a vypila, tak ten skoro dostal psotn\u00edk. Tak\u00e9 kysl\u00e9\u00a0 smotanov\u00e9 polievky , ako fazu\u013eov\u00e1, \u0161o\u0161ovicov\u00e1 a podobne. Do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-6909","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Nr","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6909"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6909\/revisions"}],"predecessor-version":[{"id":10255,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6909\/revisions\/10255"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}