{"id":6963,"date":"2017-08-14T15:50:22","date_gmt":"2017-08-14T13:50:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6963"},"modified":"2017-08-14T15:50:22","modified_gmt":"2017-08-14T13:50:22","slug":"spagety-s-cuketovou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6963","title":{"rendered":"\u0160pagety s cuketovou om\u00e1\u010dkou"},"content":{"rendered":"

\"spagety<\/a><\/p>\n

Najprv som \u010d\u00edtala kdesi recept na cuketov\u00fd tatar\u00e1k…no …od klasick\u00e9ho tatar\u00e1ku to malo samozrejme \u010faleko, ale sk\u00fasila som . Tatar\u00e1k by som to osobne nenazvala, ale ako n\u00e1tierka na hriankach v\u00fdborn\u00e9…A potom som si predstavila ako by chutilo nie\u010do podobn\u00e9 so \u0161pagetami…pridala som k tomu kdesi \u010dosi, odobrala som kdesi \u010dosi aby sa to \u010do najviac pribl\u00ed\u017eilo k na\u0161im rodinn\u00fdm chutiam…\u0161koda, \u017ee tu nie je Dobr\u00e1 Vnu\u010dka…t\u00e1 by ich bezpochyby ocenila najviac….pozn\u00e1m svoje ciev\u010datko….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min\u00fat<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Zdrav\u00e1 cuketa…t\u00e1 moja v\u00e1\u017eila 460 gramov
\n200 g sekan\u00e9 paradajky v konzerve
\n200 g pas\u00edrovan\u00e1 paradajkov\u00e1 \u0161\u0165ava
\n1 cibu\u013ea
\n3 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
\n5 PL olej
\n1 \u010dl so\u013e + \u010derstvo mlet\u00e9 korenie
\nnasekan\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165
\ntvrd\u00fd syr na str\u00fahanie typu grana (parmez\u00e1n)
\n300 g celozrnn\u00e9 \u0161pagety na uvarenie<\/p>\n

Postup<\/h2>\n

D\u00e1me vari\u0165 \u0161pagety, pod\u013ea n\u00e1vodu na obale. Ja som pou\u017eila celozrnn\u00e9…a pod\u013ea m\u00f4jho oka ich bolo cca 300g. Nemus\u00edte d\u00e1va\u0165 to\u013eko, ria\u010fte sa pod\u013ea toho, ko\u013eko potrebujete…
\nK\u00fdm sa varia \u0161pagety v osolenej vode, obielime cibu\u013eu a cesnak.
\nV hlbokej panvici rozohrejeme olej a porestujeme\u00a0 nasekan\u00fa cibu\u013eu a cesnak.
\nK\u00fdm sa varia \u0161pagety a restuje cibu\u013eov\u00fd z\u00e1klad \ud83d\ude42 , cuketu umyjeme a bez obielenia, tak ako je…nastr\u00fahame na ve\u013ekej slzi\u010dke. Nemus\u00edme ju d\u00e1vat post\u00e1\u0165 na vypotenie…. m\u00f4\u017eete ju rovno vlo\u017ei\u0165 na cibu\u013eu…Prid\u00e1me k\u00fasky nasekan\u00fdch konzervovan\u00fdch paradajok a pas\u00edrovan\u00fa paradajkov\u00fa \u0161\u0165avu. Samozrejme, ak m\u00e1te vlastn\u00e9 paradajky, ktor\u00e9 dozreli na ozajstnom slnku, nebude ni\u010d \u013eah\u0161ie ako pou\u017ei\u0165 priamo \u010derstv\u00e9 plody. V tom pripade by som doporu\u010dila najsk\u00f4r\u00a0 pokr\u00e1jan\u00e9 paradajky na tej cibuli\u00a0 podusi\u0165\u00a0 s tro\u0161kou vody a a\u017e potom prida\u0165 cuketu. Ke\u010f\u017ee ja tak\u00e9 paradajky nem\u00e1m, tak pou\u017e\u00edvam tie z konzervy, preto\u017ee d\u00fafam, \u017ee pestovatelia maj\u00fa nato\u013eko rozum a ned\u00e1vaju na konzervovanie\u00a0 nezrel\u00e9 a r\u00fdchlen\u00e9 plody. To\u013eko k paradajk\u00e1m.<\/p>\n

\"spagety<\/a>
\nTak\u017ee m\u00e1me na panvici cuketu, paradajky a \u0161\u0165avu…v\u0161etko posolime, pokoren\u00edme \u010derstvo drven\u00fdm koren\u00edm, zamie\u0161ame. Prid\u00e1me za vare\u0161ku vriacej vody v ktorej dov\u00e1rame \u0161pagety a d\u00e1me dusi\u0165 na 10 min\u00fat pod pokrievku.
\nHotov\u00fa om\u00e1\u010dku odstav\u00edme.<\/p>\n

\"spagety<\/a><\/p>\n

K om\u00e1\u010dke prid\u00e1me potrebn\u00e9 mno\u017estvo uvaren\u00fdch \u0161pagiet, prid\u00e1me nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a posypeme \u010derstvo str\u00fahan\u00fdm syrom…<\/p>\n

Je to r\u00fdchla, lacn\u00e1, letn\u00e1 z\u00e1le\u017eitos\u0165, s ktorou urob\u00edte ve\u013ek\u00fa par\u00e1du…teda aspo\u0148 ja som urobila.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Najprv som \u010d\u00edtala kdesi recept na cuketov\u00fd tatar\u00e1k…no …od klasick\u00e9ho tatar\u00e1ku to malo samozrejme \u010faleko, ale sk\u00fasila som . Tatar\u00e1k by som to osobne nenazvala, ale ako n\u00e1tierka na hriankach v\u00fdborn\u00e9…A potom som si predstavila ako by chutilo nie\u010do podobn\u00e9 so \u0161pagetami…pridala som k tomu kdesi \u010dosi, odobrala som kdesi \u010dosi aby sa to \u010do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,34],"tags":[],"class_list":["post-6963","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Oj","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6963"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6963\/revisions"}],"predecessor-version":[{"id":6967,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6963\/revisions\/6967"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}