{"id":698,"date":"2013-07-15T16:35:16","date_gmt":"2013-07-15T14:35:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=698"},"modified":"2013-07-15T22:59:19","modified_gmt":"2013-07-15T20:59:19","slug":"kuraci-paprikas-s-udenym-masom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=698","title":{"rendered":"Kurac\u00ed paprik\u00e1\u0161 s \u00faden\u00fdm m\u00e4som"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 35 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400g vykostene kuracie maso
\n200g prerastane udene maso
\n1 cibula
\n1 cervena paprika
\n1 stiplava papricka
\n100 ml sladka smotana
\n100 ml pasirovane paradajky
\n1 kopcovita lyzica mleta paprika
\nsol
\n3 lyzice repkovy olej<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Ocistenu cibulu nakrajame na male kocky. Cervenu papriku zbavime jadrinca a nakrajame na poprekrajovane pruzky. Co sa tyka stiplavej papricky, tak ja ju krajam na pruzky, ale jadierka neodstranujem. Mieru stiplavosti si urcite sami.
\nKura nakrajame na kocky a udene maso na hranolky.<\/p>\n

Na oleji poprazime udene maso, pridame cibulu a stiplavu papricku. Orestujeme.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pridame kuracie maso… dobre orestujeme zo vsetkych stran a prikryjeme na 5 minut pod pokrievku.
\nKed nam maso pusti stavicku, tak posolime, pridame mletu papriku a pol minuty miesame, aby sa nam paprika pustila a pritom neprihorela.
\nPodlejeme horucou vodou<\/p>\n

\"OLYMPUS<\/a><\/p>\n

a prilejeme aj smotanu<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dame pod pokrievku a dusime nejakych 20 minut. Po tomto case pridame nakrajanu cervenu papriku, pasirovane paradajky a nechame este podusit nejakych 10 minut.<\/p>\n

Po tomto case by uz malo byt maso makke, ale ak to Vase este nie, tak nechajte este o nieco dlhsie.<\/p>\n

Podavame s oblubenou prilohou.<\/p>\n

 <\/p>\n

Manzel chodi okolo mna a neustale hovori…fajne to bolo, fajne fajne fajne .<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 35 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 400g vykostene kuracie maso 200g prerastane udene maso 1 cibula 1 cervena paprika 1 stiplava papricka 100 ml sladka smotana 100 ml pasirovane paradajky 1 kopcovita lyzica mleta paprika sol 3 lyzice repkovy olej Postup Ocistenu cibulu nakrajame na male kocky. Cervenu papriku […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-bg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}