{"id":6996,"date":"2017-10-10T16:11:12","date_gmt":"2017-10-10T14:11:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=6996"},"modified":"2017-10-10T16:11:12","modified_gmt":"2017-10-10T14:11:12","slug":"nigerijska-ryza-s-kuracimi-prsiami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=6996","title":{"rendered":"Nig\u00e9rijsk\u00e1 ry\u017ea s kurac\u00edmi prsiami"},"content":{"rendered":"

\"ryza<\/a><\/p>\n

Tento rcp som videla na str\u00e1nkach BuzzFeed a zaujal ma hlavne jeho n\u00e1zov Nig\u00e9rijsk\u00e1 ry\u017ea\u00a0 Jollof s kura\u0165om.\u00a0 Ke\u010f som\u00a0 sa hrabala v internetoch, aby som sa dozvedela o tomto rcp viac, tak som \u010d\u00edtala aj komenty pod rcp….moje nervy…\u013eudsk\u00e1 povaha je v\u0161adia\u013e rovnak\u00e1…nenorm\u00e1lna flame war, ale\u017ee neskuto\u010dn\u00e1. Ako ke\u010f sa u n\u00e1s h\u00e1dame, \u010do je prav\u00fd kotl\u00edkov\u00fd gul\u00e1\u0161, \u010di halu\u0161ky po sceden\u00ed prelia\u0165 vodou \u010di harulu piect na masti, alebo na oleji, a do seged\u00ednu v \u017eiadnom pr\u00edpade nejde p\u00e1liv\u00e1 paprika etc etc….Akur\u00e1t, \u017ee tam sa h\u00e1dali v\u0161etci \u010dernosi sveta….a \u010do tam malo \u00eds\u0165, a \u010do nemalo a \u017ee toto nie je nig\u00e9rijsk\u00e1, ale ghansk\u00e1 verzia…a kto to kedy videl d\u00e1va\u0165 kura …a \u010do to za suroviny a to ak\u00e9 korenie tam dali ….no \u00faplne, ale \u00faplne ako keby som bola na diskusii na topreceptoch.Cel\u00e1 nad\u0161en\u00e1 som do neho i\u0161la a ke\u010f som si \u010d\u00edtala jeho pr\u00edpravu, tak ve\u013ek\u00e9 sklamanie….Nie do chuti..to v\u00f4bec…presne som vedela ako bude chuti\u0165…b\u00e1je\u010dne….a viete ako som to vedela? Tak\u00e9to\u00a0 podobn\u00e9 kura robievam roky rok\u00face…h\u00e1dam aj 30\u00a0 a dostala som ho od diev\u010diny, ktor\u00e1 pracovala v\u00a0 u\u010dt\u00e1rni v nejakej energetike.\u00a0 Je pravda, \u017ee ten star\u00fd rcp<\/a> je\u00a0 jednoduch\u0161ia verzia , ale v z\u00e1sade to nebolo ni\u010d nov\u00e9 pod slnkom…a vraj nig\u00e9rijsk\u00e9 kura s ry\u017eou….a ja som ho varievala v Selciach na dedine a o Nig\u00e9rii som vedela len to, \u017ee je v Afrike….nie\u017eeby som onej vedela teraz viac. Nu\u017e ale ke\u010f som u\u017e bola tak nastaven\u00e1 na to nig\u00e9rijsk\u00e9 kura, tak som ho urobila\u00a0 Ale najprv som si nie\u010do o tom vyh\u013eadala, aby som zistila, \u010di je to kura ozaj nig\u00e9rijsk\u00e9, alebo sel\u010dianske. No a v\u00e1\u017ene ono t\u00e1 ry\u017ea\u00a0 sa takto nejako pripravuje v africk\u00fdch \u0161t\u00e1toch…nesk\u00f4r v \u010dasoch prosperity sa za\u010dalo prid\u00e1va\u0165 aj kura a\u00a0 tak vzniklo vlastne tak\u00e9 rizotko.\u00a0 Je celkom mo\u017en\u00e9, \u017ee nejak\u00fd man\u017eel bol v r\u00e1mci pomoci na mont\u00e1\u017each v Afrike a priniesol si rcp na Slovensko.\u00a0 Ktoho vie ako doputoval, a\u017e ku mne do Seliec. Pri jeho pr\u00edprave som si tak zauva\u017eovala, ako asi tak\u00e1 nig\u00e9rijsk\u00e1 dedi\u010danka rob\u00ed paradajkov\u00e9 pyr\u00e9…\u00faplne seri\u00f3zne som nad t\u00fdm prem\u00fd\u0161\u013eala.. No ke\u010f som to ochutnala v\u00e1\u017ene som ne\u013eutovala …skvele si Dobr\u00fd Man\u017eel pochutil…skvele skvele… zmeny ten rcp zmenili e\u0161te k lep\u0161iemu ako bol.. Raz…pokia\u013e som V\u00e1s in\u0161pirovala k vareniu ….sk\u00faste urobit aj jednu aj druh\u00fa variantu….uvid\u00edte, \u017ee som mala pravdu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 porci\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

520 kuracie\u00a0 prsia
\n400 g zrel\u00e9 paradajky
\n2 ks ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n3 cesnakov\u00e9 str\u00fa\u010diky
\n1 ve\u013ek\u00e1 \u010derven\u00e1 paprika
\n1 men\u0161ie habanero, alebo menej p\u00e1liva chilli papri\u010dka
\n1 PL kari korenie
\n1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymi\u00e1n
\n200 g ry\u017ea
\n150 g olej + 3 PL<\/p>\n

Postup<\/h2>\n

Do mix\u00e9ra d\u00e1me nakr\u00e1jan\u00e9 paradajky, o\u010disten\u00fa\u00a0 1 cibu\u013eu, o\u010disten\u00fd cesnak, o\u010disten\u00fa papriku a p\u00e1liv\u00fa papri\u010dku pod\u013ea svojej chuti.
\nV\u0161etko poriadne zmixujeme.
\nKuracie m\u00e4so bez ko\u017ee a kost\u00ed nakr\u00e1jame na kocky, druh\u00fa cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na rebr\u00e1
\nV hrnci rozohrejeme 3 PL oleja a vlo\u017e\u00edme cibu\u013eu a kuracie kocky, restujeme asi 10 min\u00fat a po\u010das restovania posol\u00edme a posypeme kari koren\u00edm.. Po orestovan\u00ed m\u00e4so vyberieme a odlo\u017e\u00edme bokom.
\nDo hrnca vlejeme zmixovan\u00fa om\u00e1\u010dku\u00a0 a nech\u00e1me ju nejakych 10 min\u00fat redukova\u0165 na miernom ohni. Vlejeme do nej olej, prid\u00e1me tymian, hrn\u010dek vody, prid\u00e1me so\u013e, \u010derstvo mlet\u00e9 korenie a vmie\u0161ame kuracie k\u00fasky.
\nNech\u00e1me prevrie\u0165 a nakoniec prid\u00e1me premyt\u00fa ry\u017eu a vlejeme hrn\u010dek hor\u00facej vody.
\nPremie\u0161ame, hrniec utesn\u00edme alobalom a prikryjeme e\u0161te pokrievkou.
\nDus\u00edme cca 30 min\u00fat na miernom ohni.
\nPo tomto \u010dase by malo by\u0165 v\u0161etko m\u00e4kk\u00e9, vsiaknut\u00e9 a \u0161\u0165avnat\u00e9.<\/p>\n

\"ryza<\/a>
\nJa som pod\u00e1vala s fazu\u013eov\u00fdm \u0161al\u00e1tom a vykropen\u00e9 citr\u00f3novou \u0161\u0165avou…nemalo to jednu chybu.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tento rcp som videla na str\u00e1nkach BuzzFeed a zaujal ma hlavne jeho n\u00e1zov Nig\u00e9rijsk\u00e1 ry\u017ea\u00a0 Jollof s kura\u0165om.\u00a0 Ke\u010f som\u00a0 sa hrabala v internetoch, aby som sa dozvedela o tomto rcp viac, tak som \u010d\u00edtala aj komenty pod rcp….moje nervy…\u013eudsk\u00e1 povaha je v\u0161adia\u013e rovnak\u00e1…nenorm\u00e1lna flame war, ale\u017ee neskuto\u010dn\u00e1. Ako ke\u010f sa u n\u00e1s h\u00e1dame, \u010do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,14],"tags":[],"class_list":["post-6996","post","type-post","status-publish","format-standard","hentry","category-hydina","category-ryza"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1OQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6996"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6996\/revisions"}],"predecessor-version":[{"id":7012,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/6996\/revisions\/7012"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}