{"id":7060,"date":"2017-11-07T12:08:48","date_gmt":"2017-11-07T10:08:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7060"},"modified":"2017-11-09T08:47:56","modified_gmt":"2017-11-09T06:47:56","slug":"makove-posusiky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7060","title":{"rendered":"Makov\u00e9 pos\u00fa\u0161iky"},"content":{"rendered":"

\"makovce<\/a><\/p>\n

Tieto jedl\u00e1 sa u\u017e nevarievaj\u00fa.
\nPoch\u00e1dzaj\u00fa z doby, ke\u010f v obchode neboli lacn\u00e9 cukrovinky, ke\u010f neexistovali pek\u00e1rne s v\u00fdberom sladk\u00e9ho pe\u010diva, neexistovali cukr\u00e1rne a \u017eeny nechodili do pr\u00e1ce, ale starali sa o gazdovstvo. Kysnut\u00e9 cesto\u00a0 zarobili raz dva, mak vyr\u00e1stol na poli.<\/p>\n

Moja mami\u010dka ako mlad\u00e1 gazdin\u00e1, chodila do pr\u00e1ce, pracovala ako cukr\u00e1rka, ke\u010f bol v predajni invent\u00farny prebytok, priniesla domov cel\u00e9 balenia \u010dokol\u00e1d, cukr\u00edkov, l\u00edzatiek, \u017euva\u010diek.\u00a0 Z ka\u017edej svadby na ktor\u00fa piekla sme mali ostatok z\u00e1kuskov. A predsa v z\u00e1chvate neviem \u010doho, asi \u0161tyri roky po sebe sadila na poli mak, lebo trvala na sladk\u00fdch jedl\u00e1ch, ktor\u00e9 sme akosi nevedeli oceni\u0165. V \u0161kolskej jed\u00e1lni sme dostali oblig\u00e1tne buchty na pare a palacinky a to n\u00e1m bohate sta\u010dilo.<\/p>\n

Poviem V\u00e1m, bola som die\u0165a, ale pam\u00e4t\u00e1m si, \u017ee s makom na poli to bola katastrofa. Ten sa pret\u0155hal do bezvedomia, u\u017e sme nevedeli, ako ho sadi\u0165, aby sme nevyhadzovali ka\u017ed\u00fd druh\u00fd de\u0148, \u010do vyr\u00e1stlo naviac. A polieva\u0165 ho a str\u00e1\u017ei\u0165 ho. Moje nervy.\u00a0 A ke\u010f u\u017e kone\u010dne bol s ve\u013ekou sl\u00e1vou doma, tak sme z makov\u00edc vytriasli za poh\u00e1r maku. Bolo ho tak akur\u00e1t na viano\u010dn\u00e9 opekance.<\/p>\n

Moja Dobr\u00e1 Svokra,\u00a0 e\u0161te ob\u010das upe\u010die makov\u00e9 pecinky<\/a>.\u00a0 S\u00fa zo zemiakov\u00e9ho cesta a ja som ich robila asi dvakr\u00e1t.\u00a0 Zdaj\u00fa sa mi omnoho pr\u00e1cnej\u0161ie ako tieto,\u00a0 ale DM ich m\u00e1 pochopite\u013ene rad\u0161ej, ako tieto. Ako inak :-).Tieto sa robia, \u010do sa t\u00fdka technol\u00f3gie pr\u00edpravy, identicky, ako ke\u010f rob\u00edm viano\u010dn\u00e9 opekance. Pri tejto pr\u00edle\u017eitosti som zistila, \u017ee v\u00f4bec nech\u00e1pem, pre\u010do tu nem\u00e1m recept na samotn\u00fa pr\u00edpravu viano\u010dn\u00fdch opekancov, len na ich pe\u010denie<\/a>.\u00a0 Tento rok to ur\u010dite dopln\u00edm.
\nOpekance sa ale pri pe\u010den\u00ed k\u00fapu v oleji, a aj do cesta prid\u00e1vam p\u00e1r ly\u017e\u00edc oleja,\u00a0 tieto, ako n\u00e1m samotn\u00fd n\u00e1zov napoved\u00e1,\u00a0 sa pe\u010d\u00fa nasucho.<\/p>\n

Never\u00edm, \u017ee niekto tento recept vysk\u00fa\u0161a a celkom to aj ch\u00e1pem. Moja vlastn\u00e1 Dobr\u00e1 Cerka, ich robi\u0165 tie\u017e nebude, hoci je to kuch\u00e1rka pr\u00ed\u010dinliv\u00e1 k u\u010deniu a ve\u013emi \u0161ikovn\u00e1. Var\u00ed r\u00fdchle, kreat\u00edvne a chutne, akur\u00e1t s rodinou m\u00e1 probl\u00e9m, Dobr\u00fd Za\u0165 vyr\u00e1stol na inej kuchyni a u\u010dit sa na na\u0161u odmietol, Jan\u00ed\u010dko je autista, \u010do bude jes\u0165 dnes je ve\u013ek\u00e1 lot\u00e9ria a Dorka je manca mancat\u00e1, t\u00e1 chce jes\u0165 len cestovinky s \u010dervenou om\u00e1\u010dkou, alebo to \u010do chut\u00ed kamar\u00e1tke.\u00a0 Ja s Dobr\u00fdm Man\u017eelom a s celou sel\u010dianskou\u00a0 rodinou sa dok\u00e1\u017eeme jej jedla naprata\u0165 do puknutia.
\nJa sama\u00a0 tieto pos\u00fa\u0161iky nevar\u00edm \u010dasto, evokuj\u00fa vo mne Vianoce a pr\u00edde mi to nepatri\u010dn\u00e9….var\u00edm rad\u0161ej in\u00e9 sladk\u00e9 jedl\u00e1. Ale ke\u010f m\u00e1m ve\u013ea neminut\u00e9ho maku, tak ich veru urob\u00edm….raz za \u010das.<\/p>\n

No a ten \u010das pri\u0161iel. Dobr\u00fd Man\u017eel, ako v\u017edy, ofrflal, \u017ee to nie s\u00fa pecinky, ale s chu\u0165ou a l\u00e1skou ich zjedol a zobal ich aj studen\u00e9 potajomky ve\u010der v kuchyni.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hladk\u00e1 m\u00faka
\n2 \u010dajov\u00e9 ly\u017ei\u010dky su\u0161en\u00e9 dro\u017edie
\n250 ml mlieko
\n1 vajce
\n2 plytk\u00e9 ly\u017eice cukor
\n2 polievkov\u00e9 ly\u017eice olej
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n200 g maslo
\nmlet\u00fd mak
\npr\u00e1\u0161kov\u00fd cukor<\/p>\n

Postup<\/h2>\n

Mlieko nahrejeme na pr\u00edjemn\u00fa letn\u00fa teplotu, prid\u00e1me do neho cukor, dro\u017edie, olej, premie\u0161ame a nech\u00e1me nar\u00e1s\u0165 kv\u00e1sok na teplom mieste.
\nZarob\u00edme cesto
\nMne ho vypracovala a vykysla dom\u00e1ca pek\u00e1re\u0148. Do n\u00e1doby d\u00e1me kv\u00e1skov\u00e9 mlieko, vajce, nakypren\u00fa m\u00faku. Vysypeme so\u013e.
\nCesto by malo by\u0165 red\u0161ie, ako na kol\u00e1\u010de, ak ho miesite ru\u010dne, m\u00f4\u017eete tam e\u0161te prida\u0165 pod\u013ea potreby aj trochu letnej vody.<\/p>\n

Po vykysnut\u00ed (pri vo\u013enom kysnut\u00ed, mimo pek\u00e1re\u0148, ur\u010dite hodinu) cesto prepracujeme a rozva\u013ek\u00e1me.
\nVa\u013ek\u00e1me na hr\u00fabku slab\u00e9ho centimetra, mo\u017eno aj menej.
\nVykrajujeme kolieska, pri pecink\u00e1ch vykrajujem kvietkovou formi\u010dkou, tu som to vzdala a vzala som be\u017en\u00fa okr\u00fahlu. Vy\u0161li mi dva plechy koliesok.<\/p>\n

Plech vylo\u017e\u00edme papierom na pe\u010denie a pokladieme kolieska.
\nVlo\u017e\u00edme do VYHRIATEJ r\u00fary na 200 stup\u0148ov.<\/p>\n

Piekla som 10 min\u00fat na jednej strane a potom som ich prevr\u00e1tila a dopiekla do zlata. Ja m\u00e1m r\u00faru plynov\u00fa a t\u00e1 pe\u010die \u00faplne inak ako elektrick\u00e9, str\u00e1\u017ete si to pod\u013ea tej svojej.
\n\"makovce<\/a> \"makovce<\/a><\/p>\n

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Ak ich chceme uvari\u0165 v\u0161etky naraz, d\u00e1me do ve\u013ek\u00e9ho hrnca vari\u0165 vodu s ly\u017eickou soli. Upe\u010den\u00e9 pos\u00fa\u0161iky poh\u00e1d\u017eeme do vriacej vody. Nechala som ich tam asi dve min\u00faty .
\nTen \u010das varenia je orienta\u010dn\u00fd, z\u00e1le\u017e\u00ed na tom, ako ve\u013emi sa pos\u00fa\u0161iky upiekli, ako boli predt\u00fdm vykysnut\u00e9 a podobne. Najlep\u0161ie je\u00a0 jeden vybra\u0165 a ochutna\u0165, mal by by\u0165 vo vn\u00fatri \u00faplne m\u00e4kk\u00fd, ale pozor na rozvarenie.<\/p>\n

\"makovce<\/a><\/p>\n

Do ve\u013ekej misy vlejeme roztopen\u00e9 maslo.\u00a0 Sitom vyber\u00e1me pos\u00fa\u0161iky a kladieme priamo do masla. Prehadzovan\u00edm ich v masle obal\u00edme a zasypeme mlet\u00fdm makom a pr\u00e1\u0161kov\u00fdm cukrom.
\nPokia\u013e neviete ak\u00e9 mno\u017estvo treba, ria\u010fte sa chu\u0165ou….dajte na za\u010diatok 5 polievkov\u00fdch ly\u017e\u00edc cukru a maku a potom u\u017e ochutn\u00e1vajte a prid\u00e1vajte po ly\u017eiciach.
\n\"makovce<\/a><\/p>\n

V\u0161etko e\u0161te v mise poprehadzujeme potriasan\u00edm a pod\u00e1vame tepl\u00e9.<\/p>\n

\"makovce<\/a><\/p>\n

Tak ako opekance, tak aj upe\u010den\u00e9 pos\u00fa\u0161iky, m\u00f4\u017eeme odlo\u017ei\u0165 do papierov\u00e9ho s\u00e1\u010dku,\u00a0 na nejak\u00fd ten t\u00fd\u017ede\u0148.\u00a0 Sta\u010d\u00ed odobera\u0165 pod\u013ea potreby, akur\u00e1t u\u017e bude asi potrebn\u00e9 prid\u00e1va\u0165 min\u00faty na varenie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto jedl\u00e1 sa u\u017e nevarievaj\u00fa. Poch\u00e1dzaj\u00fa z doby, ke\u010f v obchode neboli lacn\u00e9 cukrovinky, ke\u010f neexistovali pek\u00e1rne s v\u00fdberom sladk\u00e9ho pe\u010diva, neexistovali cukr\u00e1rne a \u017eeny nechodili do pr\u00e1ce, ale starali sa o gazdovstvo. Kysnut\u00e9 cesto\u00a0 zarobili raz dva, mak vyr\u00e1stol na poli. Moja mami\u010dka ako mlad\u00e1 gazdin\u00e1, chodila do pr\u00e1ce, pracovala ako cukr\u00e1rka, ke\u010f bol […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-7060","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1PS","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7060"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7060\/revisions"}],"predecessor-version":[{"id":7071,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7060\/revisions\/7071"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}