{"id":707,"date":"2013-07-16T17:08:35","date_gmt":"2013-07-16T15:08:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=707"},"modified":"2013-07-16T17:50:56","modified_gmt":"2013-07-16T15:50:56","slug":"valassky-frgal-od-slovenky-z-mnichova","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=707","title":{"rendered":"Vala\u0161sk\u00fd frg\u00e1l od Slovenky z Mn\u00edchova"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Tento kolac som piekla po prvykrat. Nie je dokonaly a prekonavala som pri jeho vyrobe rozne prekazky. Celkom som vahala, ci ho sem vlozit, pretoze by som ho asi mala upiect este raz…pre istotu..ci je vsetko v poriadku. Napriek tomu, ze som na dlhodobej diete, som kusok..malicky trojuholnicek zjedla…a je absolutne bajecny. Preto som sa rozhodla, ze ho predsa len vlozim. Je mozne, ze po case, ked\u00a0 uz budem v nom trosku zbehla, vymenim fotky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 frgaly<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

230 az 250 g hladka muka
\n50 g praskovy cukor
\n1 zltok
\n40 g maslo
\n100 ml sladke mlieko
\n10 g drozdie
\nmaslo + rum na potretie
\nsladka mrvenicka na posyp<\/p>\n

Makova napln :
\n200 g mlety mak
\n170 ml mlieko
\n50 g cukor
\n1 balicek vanilinoveho cukru
\n3 velke lyzice slivkovy lekvar<\/p>\n

Tvarohova napln :
\n300g hladky tvaroh
\n100 g cukor
\n1 vajce
\ncitronova, alebo limetova kora
\nak bude tvaroh riedky, tak vanilkovy pudingovy prasok bez varenia Ole<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Z lyzicky cukru, 4 lyzic letneho mlieka a drozdia nechame vykysnut kvasok.<\/p>\n

Kvasok dame k preosiatej muke. Vo vlaznom mlieku rozlahame zltok, pridame k nemu roztopene maslo a cukor.
\nToto mlieko prilejeme k muke a vypracujeme hladke, nie velmi huste cesto.
\n\"OLYMPUS<\/a><\/p>\n

Cesto nechame vykysnut….cca hodinu.<\/p>\n

Pocas kysnutia si pripravime plnky.
\nNa makovu plnku zvarime v rajnicke mlieko , obidva\u00a0 druhy cukru a maslo. Do pripraveneho horuceho mlieka vsypeme mak a nechame ho dobre sparit.\u00a0 Do maku som zamiesala tri velke lyzice slivkoveho lekvaru, pretoze to tak ma rad moj manzel.<\/p>\n

Tvaroh zmiesame s vajickom, nastruhanou citrusovou korou a cukrom. Mala som tvaroh velmi riedky, tak som do neho vsypala asi pol balicka pudingoveho prasku.<\/p>\n

Po hodine vykysnute cesto prepracujeme dvoma\u00a0 \/ troma tahmi a prelozime na dosku. Rozdelime ho na dva rovnake bochniky. Bochnik vyvalkame do kruhu minimalne 25 cm. Cesto by malo byt tenke tak na 3 milimetre.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Cesto prelozime na vymasteny plech a pripravene plnky\u00a0 ozdobne natierame pomocou lyzice. Dozdobime hrozienkami a mandlami.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

V zdroji,\u00a0 odkial som cerpala,\u00a0\u00a0 nebola uvedena ziadna mrvenickova posypka\u00a0 Az ked som hladala na webe priklady zdobenia,\u00a0 som zistila na druhych receptoch, ze sa dava po povrchu aj tato.\u00a0No a ja som mala uz len lyzicu masla….uznate, ze z lyzici masla nejaky mrvenickovy zazrak neurobite, takze tejto je na tych mojich, len tak symbolicky.<\/p>\n

Frgaly pecieme na 170 stupnoch cca 20 minut.<\/p>\n

V zdroji sa uvadza ze sa maju potierat okraje frgala hned po upeceni roztopenym maslom s rumom…a tymto maslom sa ma potriet aj stred.
\nTak moj frgal bol pokladeny plnkou az po okraj, tak tam som nemala ako potriet<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

… a nechapem preco som mala s nim potriet prave len stred…..ale posluchla som.<\/p>\n

Ako som uz pisala frgal je bozi…cesta je malo a plnky vela….vraj taky frgal je dobry, ked je plnka 2x vyssia ako cesto…<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tento kolac som piekla po prvykrat. Nie je dokonaly a prekonavala som pri jeho vyrobe rozne prekazky. Celkom som vahala, ci ho sem vlozit, pretoze by som ho asi mala upiect este raz…pre istotu..ci je vsetko v poriadku. Napriek tomu, ze som na dlhodobej diete, som kusok..malicky trojuholnicek zjedla…a je absolutne bajecny. Preto som sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-bp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}