{"id":7073,"date":"2017-11-09T10:26:08","date_gmt":"2017-11-09T08:26:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7073"},"modified":"2017-11-09T10:39:56","modified_gmt":"2017-11-09T08:39:56","slug":"kuracia-zmes-s-prazenymi-cinskymi-rezancami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7073","title":{"rendered":"Kuracia zmes s pra\u017een\u00fdmi \u010d\u00ednskymi rezancami"},"content":{"rendered":"

\"cina<\/a>,<\/p>\n

Pravda je tak\u00e1, \u017ee ja var\u00edm len to, \u010do mi pon\u00fakne m\u00f4j eur\u00f3psky \u010dasopis a m\u00f4j z\u00e1padn\u00fd internet a osobn\u00e9 sk\u00fasenosti.
\nV \u010c\u00edne a nikde v \u00c1zii som nikdy nebola a m\u00f4j kulin\u00e1rsky svet \u010d\u00ednskej kuchyne je obmedzen\u00fd na \u010d\u00ednske restaur\u00e1cie v Mn\u00edchove. A ke\u010f u\u017e sme pri tom, v takej som bola naposledy niekedy pred desiatimi rokmi.
\nAle \u010do m\u00f4\u017eem poveda\u0165, \u017ee nam\u00f4jdu\u0161u som v \u010d\u00ednskej kuchyni, jak\u017eiv nevidela pou\u017e\u00edva\u0165 ke\u010dup.
\nJe celkom mo\u017en\u00e9, \u017ee sa v \u00e1zijskej kuchyni pou\u017e\u00edva nejak\u00e1 paradajkov\u00e1 pasta, fakt to netu\u0161\u00edm<\/p>\n

Dos\u0165 na tom, pr\u00e1ve\u017ee ten ke\u010dup ma prin\u00fatil uvari\u0165 toto jedlo. Pri tej pr\u00edle\u017eitosti som si ho musila \u00eds\u0165 k\u00fapi\u0165: Spr\u00e1vnej\u0161ie povedan\u00e9, kupoval ho Dobr\u00fd Man\u017eel.<\/p>\n

DM, \u010do sa t\u00fdka nakupovania ke\u010dupov, je v \u00faplnej ext\u00e1ze.\u00a0 Zalo\u017e\u00ed si okuliare, k\u013eukne k reg\u00e1lu a ja sa odoberiem vybavi\u0165 ostatn\u00e9 n\u00e1kupy. DM vyberie spo\u013eahlivo ten najlep\u0161\u00ed, s \u010do najv\u00e4\u010d\u0161\u00edm podielom paradajok, s \u010do najmen\u0161\u00edm po\u010dtom umel\u00fdch pr\u00edsad a konzervantov. D\u00e1va to na p\u00e1na.<\/p>\n

Dobr\u00e1 \u0160vagrin\u00e1 var\u00ed ke\u010dup dom\u00e1ci. Neviem ako ho robieva teraz, ale ke\u010f som ho varievala pred x rokmi ja, tak to bola pekn\u00e1 \u0161upa. Hlavne pas\u00edrovanie cez tak\u00e9 kotl\u00edkovit\u00e9 sito, pomocou dreven\u00e9ho n\u00e1stroja. Mus\u00edm sa jej op\u00fdta\u0165, \u010di sa ten proces nejako nezjednodu\u0161il. Doma sme m\u00e1vali stra\u0161ne ve\u013ea receptov nazvan\u00fdch „ke\u010dup od Bo\u017eky“, alebo „ke\u010dup Vicianka“, alebo „ke\u010dup z roboty“.\u00a0 Potom ke\u010f sme ho jedli, tak sme si vraveli, „tento m\u00e1 v sebe ve\u013ea \u0161korice“, alebo\u00a0 „t\u00e1 cvikla to zafarbila ve\u013emi“ mus\u00edme si to do bud\u00faceho roku zapam\u00e4ta\u0165. A\u00a0 nezapam\u00e4tali.<\/p>\n

Dos\u0165 na tom, ten ke\u010dup v tomto recepte, ma prin\u00fatil toto jedlo vysk\u00fa\u0161a\u0165. Moji drah\u00ed, nenorm\u00e1lne dobr\u00e9 to je. V\u00e1\u017ene. „\u010c\u00edna“ s ke\u010dupom, je falo\u0161n\u00e1 ako moje tmavomodr\u00e9 pramene vlasov. Ale je fantastick\u00e1. A zhodli sme sa na tom aj ja,\u00a0 aj DM a zara\u010fujem do\u00a0 reperto\u00e1ru rodinn\u00e9ho menu.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g kuracie prsia bez ko\u017ee a kosti
\n4 cesnakov\u00e9 str\u00fa\u010diky
\n300 g mrkva (dve naozaj ve\u013ek\u00e9)
\n1 ve\u013ek\u00e1 hrubostenn\u00e1 \u017elt\u00e1, alebo \u010derven\u00e1 paprika
\nhrn\u010dek mrazen\u00fd hr\u00e1\u0161ok
\n2 hrste baby \u0161pen\u00e1tove listy
\nhrs\u0165 ke\u0161u orechy (ja som dala vla\u0161sk\u00e9)
\n3 cm \u010fumbier
\n150 ml dobr\u00fd ke\u010dup
\n4 polievkov\u00e9 ly\u017eice s\u00f3jov\u00e1 om\u00e1\u010dka kikkoman
\n1 ve\u013ek\u00e1 limeta
\nolej na opekanie (nie olivov\u00fd)
\n2 polievkov\u00e9 ly\u017eice\u00a0 pra\u017een\u00fd sezamov\u00fd olej (viac v texte receptu)
\nkytica petr\u017elenov\u00e1 v\u0148a\u0165 (ja som dala koriandrov\u00fa)
\n250 g \u010d\u00ednske ku\u010derav\u00e9 rezance<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Do vriacej osolenej vody d\u00e1me vari\u0165 \u010d\u00ednske rezance na p\u00e4\u0165 min\u00fat. Vyberieme, nech\u00e1me odtiec\u0165 a\u00a0 hrn\u010dek vody zachyt\u00edme. Rezance odlo\u017e\u00edme bokom.
\nMrkvu, cesnak, a papriku o\u010dist\u00edme. Mrkvu nare\u017eeme na \u00fazke z\u00e1palkov\u00e9 hranol\u010deky, papriku na pr\u00fa\u017eky. Cesnak napl\u00e1tkujeme.
\n\u010eumbier o\u010dist\u00edme hranou ly\u017ei\u010dky a nasek\u00e1me na mal\u00e9 koc\u00f4\u010dky.
\nKuracie prsia nakr\u00e1jame na 1 hlt.<\/p>\n

Vo ve\u013ekom woku, alebo podobnej n\u00e1dobe s hrub\u00fdm dnom, rozohrejeme 5 PL oleja.
\nPrid\u00e1me kuracie prsia a opek\u00e1me ich zo v\u0161etk\u00fdch str\u00e1n 6 min\u00fat.
\nPrid\u00e1me napl\u00e1tkovan\u00fd cesnak, mrkvu a papriku. Premie\u0161ame a e\u0161te prid\u00e1me \u010fumbier a hr\u00e1\u0161ok.<\/p>\n

\"cina<\/a>
\nV\u0161etko restujeme 5 min\u00fat.
\nPrid\u00e1me vare\u0161ku zachytenej vody a v\u0161etko premie\u0161ame.<\/p>\n

Vmie\u0161ame ke\u010dup a s\u00f3jov\u00fa om\u00e1\u010dku. Premie\u0161ame. Nakoniec vytla\u010d\u00edme do pokrmu limetov\u00fa \u0161\u0165avu.
\nAk sa V\u00e1m to zd\u00e1 such\u00e9, m\u00f4\u017eeme e\u0161te prida\u0165 zachyten\u00fa vodu.<\/p>\n

\"cina<\/a><\/p>\n

Osol\u00edme a okoren\u00edme \u010derstvo drven\u00fdm koren\u00edm. Ja som pou\u017eila se\u010du\u00e1nske, ale to len preto, \u017ee som ho mala, keby som ho nemala, tak pou\u017eijem norm\u00e1lne. To se\u010du\u00e1nske m\u00e1 tak\u00fa citr\u00f3nov\u00fa pr\u00edchu\u0165.<\/p>\n

Na ve\u013ekej panvici rozohrejeme 3 polievkove ly\u017eice oleja a vlo\u017e\u00edme do nej odkvapkan\u00e9 \u010d\u00ednske rezance. Nech\u00e1me ich opeka\u0165 z jednej strany dve min\u00faty. Opatrne ich prelo\u017e\u00edme na druh\u00fa stranu a opek\u00e1me \u010fa\u013e\u0161ie dve min\u00faty.<\/p>\n

\"cina<\/a>
\nOpe\u010den\u00e9 rezance vmie\u0161ame do kuracej zmesi.<\/p>\n

Na panvici po opekan\u00ed rezancov , ope\u010dieme orechy. Ako som p\u00edsala, ja som pu\u017eila cel\u00e9 vla\u0161sk\u00e9 jadr\u00e1, ale pod\u013ea rcp tam maj\u00fa \u00eds\u0165 ke\u0161u orechy.
\nPetr\u017elenov\u00fa v\u0148a\u0165, tie\u017e som p\u00edsala, \u017ee ja som pou\u017e\u00edla koriandrov\u00fa, nasek\u00e1me.
\nV\u0148a\u0165 a orechy zamie\u0161ame.<\/p>\n

Na z\u00e1ver m\u00e1me vmie\u0161a\u0165 2 polievkov\u00e9 ly\u017eice pra\u017een\u00e9ho s\u00e9zamov\u00e9ho oleja.<\/p>\n

Tento olej je hned\u00fd a dod\u00e1va v\u0161etk\u00fdm \u010d\u00ednskym jedl\u00e1m t\u00fa chu\u0165,\u00a0 na ktor\u00fa ste zvyknut\u00ed z \u00e1zijsk\u00fdch bistier.\u00a0 Je nezamenite\u013en\u00e1 a d\u00e1 sa dosiahnu\u0165 len t\u00fdmto olejom. Akur\u00e1t ja ho nem\u00f4\u017eem\u00a0 niekedy ani c\u00edti\u0165 a pr\u00e1ve ke\u010f som varila toto jedlo bolo to „niekedy“ . Otvorila som f\u013ea\u0161ti\u010dku a skr\u00fatilo mi z tej ar\u00f3my cel\u00fd \u017eal\u00fadok. Mala som doma aj sezamov\u00fd klasick\u00fd, \u017elt\u00fd,\u00a0 tak som vykropila jedlo s t\u00fdm.
\nNa ve\u010deru som do porcie DM vmie\u0161ala naviac aj ten pra\u017een\u00fd, ale do pr\u00e1ce som mu u\u017e dala bez a povedal, \u017ee to bolo in\u00e9, ale na v\u00fdbornej chut\u00ed to ni\u010d nezmenilo. Tak\u017ee na bud\u00face sa vyka\u0161lem na cel\u00fd pra\u017een\u00fd oelj.
\nPokia\u013e V\u00e1m T\u00e1 chu\u0165 nevad\u00ed, mali by ste ho tam d\u00e1va\u0165.<\/p>\n

Pred pod\u00e1van\u00edm na tanier pridajte umyt\u00e9 listy baby \u0161pen\u00e1tu.<\/p>\n

\"cina<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

, Pravda je tak\u00e1, \u017ee ja var\u00edm len to, \u010do mi pon\u00fakne m\u00f4j eur\u00f3psky \u010dasopis a m\u00f4j z\u00e1padn\u00fd internet a osobn\u00e9 sk\u00fasenosti. V \u010c\u00edne a nikde v \u00c1zii som nikdy nebola a m\u00f4j kulin\u00e1rsky svet \u010d\u00ednskej kuchyne je obmedzen\u00fd na \u010d\u00ednske restaur\u00e1cie v Mn\u00edchove. A ke\u010f u\u017e sme pri tom, v takej som bola naposledy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17],"tags":[],"class_list":["post-7073","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Q5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7073"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7073\/revisions"}],"predecessor-version":[{"id":7082,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7073\/revisions\/7082"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}